About relatives in our hot pot restaurant.

About the withdrawal of relatives in our hot pot restaurant! It's best for friends not to do business together. If you must, pull relatives and friends into the store. Otherwise, you may end up making friends unable to do it.

How about learning to be a chef in a relative's hot pot restaurant? ! ~ in fact, you have to pay a high tuition fee at school and you don't learn much. There are acquaintances who can practice basic skills without spending money.

I'm good at using electricity in hot pot restaurants! This configuration is no problem! But consider grouping when wiring! Sub-region! Functional wiring! If the branch line is 4 square meters, it is recommended that each group of lines be equipped with at most 2 induction cookers! And the lighting box and the induction cooker box must not be wired together!

To open a hot pot restaurant in Yuzhou, you should choose a better place to open a shop, such as a hot pot street (but I think the competition is too fierce and the rent is more expensive). But if you choose a miscellaneous street, I feel that your business can't keep up unless your food is delicious and the ingredients are delicious. I think the place to prepare may be better. First of all, it should be luxurious or high-grade, and the other is tableware and some equipment. At present, the competition in Yuzhou catering industry is very fierce. Therefore, it is better to investigate before opening a store.

Questions about Ningbo buffet hot pot restaurant. I have been there. It's called little sheep. Jiefang South Road is near Zhongshan Road. You call 1 14, and you will know the address as soon as you ask. The price seems to be 38 per person, but the bottom price of the pot is extra. It's not cost-effective for two people to eat, but it's more cost-effective for more people.

With regard to the power expansion of Chuanchuanxiang Hotpot Restaurant, it is estimated that the power supplied by induction cooker, air conditioner, refrigerator and lighting at the same time is about 10KW, and the copper core wire is not less than10m2, so it can be used.

Regarding the management of hot pot restaurants, I suggest you roll up your sleeves and do it in a down-to-earth manner. Technically (hot pot bottom material), you can ask someone to operate it, and it is best to do it yourself. Because you are small in scale, you can't recruit people, you can't hire suitable people, and your salary can't keep up. In other words, for a 200-square-meter store, the threshold is relatively low, and capable people can do it themselves. How can you come out and do it for you? Do you dare to use those incompetent people? Taste, purchasing, cost control and so on are the key, and these are best done by hand.

Hot dishes in hot pot restaurant, what hot dishes in hot pot restaurant are better? Do you have any hot dishes in the hot pot restaurant in Chen Jiawan or the Bajiangjun hot pot restaurant on Youshi Road? There are many choices such as hot pot, snacks, hot drinks, desserts and barbecues.

The problem of opening a hot pot restaurant is 1, and the seven main points of opening a restaurant are: store location, store size, grade positioning, special taste, consumer price, service quality and business philosophy. "Chongqing Yude Catering Co., Ltd." headquarters trains front office managers and kitchen technicians for franchisees according to the contract; Chongqing Yude Catering Co., Ltd. can directly export professional hot pot seasonings for franchisees, and franchisees only need to pay wages according to the company's standards. The company assists franchisees to manage the exported chafing dish seasoning. 2. Chongqing Yude Catering Co., Ltd. authorizes franchisees to use the registered trademark of Yude in the headquarters, and helps franchisees to protect other applicable laws for illegal use. 3. Before the opening of the franchise store, the company dispatched operators to support the opening of the franchise store, and cooperated with the franchisees in basic work such as material preparation, construction supervision and staff training, so as to fulfill their duties for the normal opening of the franchise store. 4. After the franchisee opens, the company's operation support personnel will provide the franchisee with front desk and back kitchen support on the spot, and standardize the front desk service standards, service processes and back kitchen technology implementation standards and implementation processes. 3. The Hot Pot Research Institute of Chongqing Yude Catering Co., Ltd. regularly and irregularly informs franchisees of the new dishes and technologies it has developed through letters, telephone calls and network background service support systems. 4. Conduct a tourist survey and store rent selection in the concession area, focusing on finding a suitable facade. It is best to choose a street with a prosperous location, large passenger flow, parking lots and relatively concentrated local restaurants. The storefront should be a flat street facade. If it is a building, its single floor area should not be less than 150 square meters. It is suggested that the total storefront area should be 200 ~ 600 square meters (see storefront location elements). Sign a lease contract. It is suggested to find an empty facade to facilitate the new decoration. 5. Sign the franchise contract in the company or by mail, and get the information such as the instructions for opening a store. Listen to the suggestions of company professionals on decoration (front hall, back kitchen, tables and chairs, kitchen, etc.). ) and introduction of management experience. Draw up the travel time and product distribution order of the company's construction instructors, so that the company can plan to send construction instructors to provide on-site service and prepare the goods for the smooth opening. 6. Back to the store for decoration, such as hall, bar, elegant room, box, kitchen, cold plate room, bathroom, storage room, signboard, etc. 7. Apply for business license, tax registration certificate and hygiene license. Large shopping malls may also have fire and environmental protection licenses from different cities. Fire fighting is mainly about building materials and fire exits, while environmental protection is mainly about the emission of lampblack and swill, which is treated in barrels. It is suggested to use the certificates of laid-off workers to enjoy the preferential policies of the state. Most cities can receive tens of thousands of food and beverage invoices for free every month. 8. Purchasing (manufacturing) dining table chairs, tableware, stoves and hotel and kitchen equipment. 9. Recruit and train employees and chefs. You can also invite the company to send a business guidance teacher (one person can be competent for the construction and operation of the store, that is, the job of chef and lobby foreman) and charge a proper fee for business guidance (1 1,000 yuan/10 day, and the extra day is calculated as 1 1,000 yuan/day). If you need a business opening instructor, it is recommended to apply about ten days before the business opening, so that the company can arrange to start working with the business opening instructor. The company suggests sending business tutors, because it is more standardized and systematic. The franchisee shall be responsible for the travel expenses, accommodation expenses and wages. 10. Contact the suppliers of raw materials and dishes, and negotiate the distribution prices and agreements of various dishes and materials, mainly the distribution in farmers' markets. It is suggested to visit the farmer's market according to the menu provided by the company, and of course, local specialties can also be added.

On the cost of opening beer duck hot pot restaurant. Tips from Little Swan in Liu Yishou: Actually, it is very authentic to see hot pot restaurants outside Chongqing.