What vinegar is better for pig's foot ginger?

Maternal women often eat some pig's foot ginger, which is excellent for postpartum recovery, but there are certain requirements for cooking pig's foot ginger with vinegar. Let's take a look at what vinegar is best for pig's feet ginger, and the practice of Guangdong black vinegar pig's feet ginger.

What vinegar is best for pig's feet and ginger?

Black vinegar, sweet vinegar.

1. vinegar: Haitian or fermented soybean should be selected, with good quality and guarantee. Haitian is a little sweet, and lobster sauce is a little sour. It is recommended to use both, which is neither sour nor too sweet. Be sure to use Tianding sweet vinegar.

2, ginger: it is best to choose meat ginger. If you are not afraid of spicy food, choose old ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fiber, make it more tasty, and then dry the water. Put a little oil in the wok, add ginger, add a little salt and fry until dry. Add a little salt and fry until dry. Then take it out.

3, eggs: cold water raw eggs, boiled until nine mature, removed and shelled.

4, trotters: hair removal, dicing, flying water, and then washed and dried. The wok is on fire. This time, don't put oil. Add pig's trotters, add salt and stir fry a little. Remove the oil and serve.

Where does ginger come from?

Guangdong.

Pig's trotter ginger, also known as egg ginger vinegar or ginger vinegar, is a traditional local dish in Guangdong, and it is the most distinctive nourishing food for women, belonging to Cantonese cuisine. The main ingredients are trotters, eggs and ginger. Because ginger can dispel cold and dampness, promote qi circulation and promote blood circulation, drinking it in cold winter and cold spring can invigorate qi and activate collaterals, dispel cold and dispel wind, wake up the stomach and be delicious. #p# Subtitle #e#

Practice of Guangdong Black Vinegar Pig's Foot Ginger

Ingredients: 1 trotters

Accessories: 3 eggs.

Seasoning: salt 1/8 teaspoons, ginger 1 chunks, 3/2 bottles of aged vinegar, brown sugar 100g, and appropriate amount of water.

Steps:

Treatment of ginger:

1. Wash the impurities in the ginger skin with clear water and scrape off the skin.

2. Cut the ginger into several large pieces with a knife.

3. Gently pat the ginger with the back of the knife.

4. Put the wok on fire, pour a small amount of cooking oil and heat it to 40% heat.

5. Add ginger slices and 1/8 teaspoons of salt.

6. Stir-fry ginger slices with a shovel

7. Stir fry until the ginger surface is slightly yellow.

8. Take out the ginger slices and dry the grease and moisture on the surface of ginger with kitchen paper towels.

Boil ginger vinegar juice;

1. Pour 1 bottle of Shanxi mature vinegar into the casserole.

Cook with a big fire

The vinegar boiled in the pot is boiling.

Add ginger slices

5. Cover the lid, boil the vinegar in the pot, and turn to low heat for 20 minutes.

6. Turn off the fire and open the lid. Remove the lid and the ginger vinegar juice will be cooked.

Treatment of pig's trotters:

1. Scrape the pig's trotters with the wool-clamping pliers and rinse them with clean water.

2. Put the trotters on the chopping board and cut them into sections with a bone cutter.

3. put enough cold water in the pot and pig's trotters, but cold water is not enough for pig's trotters.

4. Cook over high fire until a large amount of floating foam floats on the water surface, and turn off the fire.

5. Take out the trotters, shower with cold water, and wash away the floating foam on the trotters.

6. put a small amount of cooking oil in the pot, add the washed trotters and stir fry with a shovel.

7. Stir-fry the trotters until they change color and the surface turns pale golden yellow. Turn off the heating.

8. Take out pig's trotters, cool them in prepared ice water, and drain the water.

Cooking process of eggs: