Work standards for Japanese food supervisors in four-star hotels

1. Have a certain understanding and operation of Japanese ingredients.

2. Have enough enthusiasm for your work.

3. Insist on obeying the tasks assigned by superiors, and promptly check and report the work status after completion.

4. Pay attention to personal appearance and keep your clothes neat and tidy.

5. Instruct the foreman and be responsible for the daily life of the restaurant.

6. Understand Japanese and have a sense of responsibility.