Can pregnant women eat birthday cakes?

Pregnant women can eat cakes, but occasionally eat a small amount, and don't eat too much frequently or at one time.

Cake contains a variety of nutrients, including carbohydrates, vitamins and minerals, such as calcium, potassium, phosphorus, magnesium and other elements, which can meet the needs of pregnant women.

However, the sugar content of cakes is relatively high, so pregnant women should try to eat as little as possible. Eating too much will cause gastrointestinal discomfort. If pregnant women have gestational diabetes, it is best not to eat cakes.