Northeast food slogan

Northeast cuisine is mainly stewed, sauced and roasted, and its shape is rough and heavy. Thick-line northeast dishes, not rigidly attached to details, are quite like thick-line northeast people, which makes people's appetite open. Sauced vegetables such as sauce spine, sauce pork feet, sauce chicken feet, chicken neck, chicken liver, etc., if accompanied by mellow sorghum shochu, will be somewhat heroic and full of flavor beyond the Great Wall.

Northeast cuisine is rich in flavor, salty with sweetness, crisp with crispness, rich in flavor, shiny and exquisite in shape. Cooking methods are good at roasting, frying, roasting, steaming, stewing and pot. White meat and blood sausage, roasted bear's paw, goldfish lying tent, honey cherry blossom and assorted hot pot all have their own characteristics. Sauce skeleton, Flammulina velutipes stewed chicken, stewed pork vermicelli, braised pork, and harvested vegetables are delicious.

However, the impression of Northeast cuisine is still rough but not refined, so it is not easy to taste this legendary local cuisine in most high-end hotels and restaurants. However, Northeast cuisine has become a real "citizen cuisine" and "people cuisine". Therefore, if a family pays for their own meals, Northeast cuisine is really a good and affordable choice.