Five articles about saving food.

"Who knows that every grain of Chinese food is hard?" I didn't know the farmer's uncle's suffering until I experienced it personally. We must cherish grain and save every grain of rice. The following is a model essay on saving food that I compiled for you. I hope it helps you. If you like, you can share it with your friends around you!

Model essay on saving grain 1

"Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard? " When we were in kindergarten, the teacher began to teach us this ancient poem, because this poem tells us that food is hard to come by, so we should cherish every grain.

I remember when I was a child, I liked to eat and play, and I often spilled food all over the table. My parents shook their heads and told me to cherish food, but I didn't understand at the time, so I did it anyway. Finally, my mother was angry when she saw it: "Can you eat carefully, don't spill food everywhere, and know how to save food, you know?" I was unconvinced and said, "Isn't it just ordering rice? What's the big deal? Isn't there a lot of rice at home? " . Mother said angrily, "Do you know how the grain came from? Every grain of rice is bought by the farmer's uncle with hard sweat. Guess what? I'll take you to the nearby farmland to see how the food grows during the summer vacation! " The summer vacation has finally arrived. One morning, I was still sleeping when my mother woke me up. When we came to the farmland, many seedlings had been planted. Several farmers' uncles were barefoot and bent, sweating like rain in the muddy paddy field, and their clothes were soaked. Seeing this, I feel very ashamed. It turned out that the farmer's uncle worked hard to grow food and got up early to get greedy. I will never waste food again.

From then on, no matter where I eat, I won't waste food any more, not only myself, but also telling my brothers, sisters and children around me how to grow food and not to waste food.

Saving is a virtue and a good habit. There are still many places in life that need to be thrifty, such as turning off the lights and taps ... As long as each of us starts from me, starts from small things and develops good habits, the traditional virtue of thrift will certainly be carried forward in the whole society.

Model essay on saving food II

Saving is a virtue and a good quality that each of us should cultivate. I didn't realize the value of food until the school organized all the students to watch the short film "Save Food, Start with Me".

From grade one to grade four, we have heard and learned many articles about cherishing grain, but after listening and learning, it will pass. What remains in our minds is to understand that food is hard to come by and to know how to save food. However, I saw in the short film that hundreds of kilograms of food were wasted by all students at noon every day. I was shocked! I think of the long queue of students when pouring meals, that is, the long queue. A few hundred pounds after a meal! I suddenly realized what "many a little makes a mickle" and "many a mickle makes a muckle". Think about our population of1300 million in China. If we waste food like this, what a huge pile of food it will be! It's a pity to look at these hundreds of pounds of leftovers! Let's take a look at how happy children in mountainous areas really feel when they are eating steamed rice with soybeans and steaming rice by themselves, and when they are still eating in the open air! Although the soybeans they eat are of high nutritional value, they need comprehensive nutrition to help them grow. Eating soybeans every meal, no matter how high the nutritional value, can only meet the nutritional needs on the one hand. No wonder their height is shorter and their faces are yellow. But look at their faces when they eat, they eat with relish, not a grain left. I can see that they feel very happy eating steamed rice with soybeans. Perhaps for them, this is the best meal that their parents can provide for them. And we have three dishes and one soup at noon every day, and we have meat for every meal. There are special canteen staff to cook for us, teachers to deliver meals to us, and we can sit in the spacious and bright classroom to eat. Don't you think our life is very happy? Aren't we ashamed of our behavior of pouring rice?

Here, I suggest that students who are not used to fried meat with green peppers should think more about the lives of children in mountainous areas, eat as much as possible, and remember the poem "Every grain is hard". From now on, start from me and cherish every grain.

Model essay on saving food 3

"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This poem is a metaphor for hard-won food. We should cherish every grain, but people know it but don't do it.

We have lunch, some students only eat chicken legs and the like, and don't eat the rest of the rice and vegetables. They think it's not delicious and don't want it. Then African children are happy to have steamed bread to eat. If you want to give them these rice, they will not be happy. Besides, it's not easy for a farmer's uncle to dump a grain of rice and a little food. It's all planted bit by bit! If you pour it casually, a lot of hard work of the farmer's uncle will be in vain. If others fall casually, you will plant it hard? Then why don't you think about the farmer's uncle when you pour wine? The grain was planted by the farmer's uncle with sweat and hard-working hands. Everybody, save some food. For a small person, saving one grain of rice per capita in China is equivalent to saving 654.38+0.3 billion grains of rice. If people save some vegetables, the whole country will save 654.38+0.3 billion vegetables. Surprised, there are very few grains of rice. That rice can be made into another bowl of rice and donated to some poor people, which can help a person maintain a meal. If this person is extremely hungry and can hardly persist, this bowl of rice may prolong her life. A bowl of rice is powerful. Sometimes it is a bowl of rice that is about to be poured out in your eyes, but it is a bowl of life-sustaining rice in the eyes of a hungry person. Moreover, according to the statistics of relevant institutions, China people waste as much as 200 billion yuan of food on the dining table every year, and the dumped food is equivalent to more than 200 million people's annual rations. If all these are saved, how many lives of people in poor mountainous areas can be saved!

Marx once said: "Saving is equal to increasing production. The proposal of building a conservation-oriented society is based on a clear understanding of China's national conditions and family background. No matter from the per capita resources or the financial situation of the government, enterprises and families, we are actually short of money. In a country that is not rich, whether it can enter a higher realm of life on economic issues is related to social harmony and even to the future of China society. Every little makes a mickle. Only when the economy becomes a life attitude, a way of life and an inner need will we be not far from a truly economical society. " We should make saving a life attitude. Diligence and thrift are the traditional virtues and pride of the Chinese nation. However, for some time, saving is no longer regarded as a virtue, but as stingy and stingy. Actually, it is not. In many cases, participating in the construction of an economical society is achieved by cultivating good modern living habits.

"It is easy to be frugal, but difficult to be frugal." "Save honor and waste shame." "A gentleman can overcome difficulties by frugality." "whoever scrimps and saves on weekdays will easily tide over the difficulties when he is poor; Whoever is rich is extravagant, and poor is hungry and cold. " Saving food is not only a slogan, but also a call and appeal for us and everyone. We hope it is a kind of complex, cast in our hearts, so as to save food consciously.

The ingredient of a bowl of rice is always rice, and the producers and creators of rice are always farmers. Cherishing a bowl of rice means cherishing a bowl of rice; Cherish a bowl of rice, always cherish the fruits of farmers' labor. Students, let's cherish every grain together!

Model essay on saving food 4

When I see this topic, I will think of this ancient poem: "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " When I read this poem, I thought of one thing. Although this is a small matter, it shows me that the behavior quality of this big brother is too poor. So don't be like this brother.

The thing is, that day, my parents and I went to Yoshinoya's restaurant for dinner. When we arrived at the restaurant, each of our families ordered a set meal. We ate for a while, and a big brother came to eat and sat next to us. In a short time, he quickly finished eating. I turned my head and looked shocked ... even we children know how to cherish food and not waste it. I am now 10 years old, and I have never seen anyone waste food like him. I wanted to remind him, but my mother stopped me. I thought to myself, "Why, why does he waste it like this?" Originally, Yoshinoya's restaurant didn't eat much, but he ate beef, left more than half of the rice, and didn't eat much salad. Half of the marinated eggs are still outside the bowl without a bite. Hey! ……"

Then my father said to me, "He's such a loser! For such a person, I owe him three days and three nights to see if he still eats. " Dad said angrily. Mother smiled and said to me, "Don't waste it, son!" " When you see the mistakes of others, it proves that you are sensible. "I replied," I knew from an early age that you eat clean and don't waste anything. "Mom and Dad, I know."

When mom and dad were young, they were rich when they could eat eggs, but this big brother wasted it like this. I really don't know what he thinks. Although our country is developing very well now, we can't waste it like this! If you don't eat or buy, why waste?

Model essay on saving food 5

The ancients said, "When weeding is noon, sweat drips down the soil. Who knows that the Chinese food on the plate is hard. " This poem has been ringing in my ears.

A little bit of the past has merged into an ocean of my memory. In my heart, there are always a few silvery white waves, which let me remember, cherish and appreciate the true meaning and fun of life.

I remember once, when I was eating, I didn't eat much because the food was not delicious. My father saw a grain of rice in my bowl and said earnestly, "Food is hard to come by, so you should cherish it!" " It is very hard for farmers to grow these grains. "Then, my father told me about the process of the farmer's uncle growing food, as well as his hard work and sweat.

Now that our living standard has improved, is it necessary to save from a grain of rice? Some students may have such questions. On the surface, losing a few grains of rice is a trivial matter, but any wealth in the world is created by laborers with their own hard work and sweat. Cherishing the fruits of this creation is not only a love for social wealth, but also a respect for labor, creation and workers. Grain is the wealth produced by the hard work of workers and the massive consumption of resources by nature. Waste is to throw away the fruits of labor and sacrifice the ecological environment in vain, and the ultimate victim is human beings themselves. A scholar once pointed out: "sustainable development, this sentence first refers to the food in today's world." We waste a grain of rice and throw away a steamed bread. In fact, what we have lost is the traditional virtue of diligence and thrift of the Chinese nation, the sincere feelings for the working people, and the character and spirit of being a man. Our country is still not rich, and nearly 30 million people in some poor areas have not solved the problem of food and clothing. According to statistics, 465,438+0,000 children worldwide die of hunger and related diseases every year. It is not every citizen's dream to have food for everyone. The situation of world food shortage will not be fundamentally changed for a long time to come. Therefore, it is shameful to waste a grain.

Saving food is the duty of every citizen. With the awareness of saving, it is simple to do: fill in while eating, and don't throw away the leftovers. It has become the conscious consciousness of modern people to respect the fruits of labor and reduce the pressure on the ecological environment. Cherish food, it is cherishing your life!

Building an economical society concerns all of us. Save resources and live a healthy life. Let's start by cherishing food.