What seafood in shellfish is suitable for barbecue?

Shellfish include scallops, sea rainbow, clams, oysters and other seafood suitable for barbecue.

scallop

Scallops, also known as sea fans, are delicious and nutritious. Obturator internus sun-dried scallop is called "scallop" and listed as one of the eight treasures.

mussel

Haihong, also known as Qingkou, is delicious and not tired of eating more.

Flower clam

Also known as Mactra variegata or Mactra philippinarum, it has delicious meat, rich nutrition and high protein content.

Ou Gester

Oyster meat is tender, with outstanding umami flavor, fishy smell and unique taste.

Extended data:

Roasted oyster

material

12 oysters, 150g garlic, oil, salt, chicken essence, white wine and pepper.

working methods

1. Clean the oyster shell, flatten the edge of the oyster shell with a hammer or hard object, and then pry it open with a flat screwdriver.

2. Peel the oyster shell, put it in a bowl, add a little white wine, salt and pepper, and refrigerate for 15 minutes.

3. Peel the garlic, chop it into minced garlic, put appropriate amount of oil in the wok, stir-fry the minced garlic with low fire, and stir-fry until it is slightly golden. Rinsing with clear water before frying garlic can remove the mucus on the surface of garlic and prevent garlic from sticking to the pot.

4. Stir-fry minced garlic in oil, let it cool, and add salt and chicken essence according to taste.

5. Put the marinated oyster meat into the washed oyster shell and spread the prepared garlic on the oyster meat.

6. Put the oysters in the lower oven and bake for about 20 minutes on low heat until the oyster meat shrinks slightly. Finally, bake 1-2 minutes with high and low fire until the garlic changes color.

References:

Shellfish seafood _ Baidu Encyclopedia