Is red oil the same as Chili oil? What's the difference?

Red oil can also be said to be Chili oil, but it is different from the pepper used in common Chili oil.

1. Red oil is Chili oil, which is fragrant but not too spicy, and is suitable for cold dishes. It is commonly used in Sichuan cuisine. Chili oil is spicy, and red oil is beautiful in color, but not very spicy.

2. Red oil is mainly made from Sichuan pepper with vegetable oil and other spices (such as pepper, star anise, Rhizoma Kaempferiae, onion, garlic, ginger and sugar) by slow fire. Red oil is Sichuan Chili oil.

3. The red oil is not very spicy, but the chili oil is super. The spicy taste is different and the color is different.

4. Chili oil, that is, put Chili noodles into a bowl and other containers, and pour the boiled oil in, while red oil is added with some auxiliary materials, which are different in spicy degree and color.