Food poisoning prevention slogans

Patients with food poisoning should pay attention to a reasonable diet and adequate rest. Prevention mainly relies on personal attention to food hygiene and safety.

Daily life management

Diet

Food poisoning can cause damage to gastrointestinal tissue and dysfunction, so diet needs to be adjusted before recovery. At first, you should eat liquid food, such as various soups and porridges. The amount should not be too much at one time. You can eat small meals frequently. As the condition recovers, the proportion of solid diet and the amount of each meal can be gradually increased.

Psychiatric

Due to the acute onset of food poisoning and obvious symptoms, many patients will have anxiety, fear, and even worry about poor prognosis. For this reason, as family members, they should be guided by professionals. Next, convey comprehensive and scientific knowledge to patients, dispel their doubts, and soothe their emotions during the illness.

Pay attention to rest

Exertion is detrimental to any disease. You should pay attention to rest during the recovery period to facilitate recovery.

Special Precautions

For people with poor immune function, infants, the elderly and pregnant women, it is not advisable to eat overnight meals, fast food, takeaways, etc. for a long time. For raw and cold food, overnight food, Be sure to heat thoroughly before eating.

Prevention

The prevention of food poisoning can only rely on yourself to pay attention to dietary safety, avoid eating in unhygienic restaurants, do not eat incompletely processed and stale food, and try to eat as little pickled food as possible Cured food, etc. In addition, if an eater suffers from botulinum toxin poisoning, other people can be given preventive injections of anti-toxin serum.

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