How to pickle and roast chicken gizzards? They are fragrant and crisp.

The steps of curing and roasting chicken gizzards are as follows:

Step 1: change chicken gizzards into cross knives, add salt and clean them, and change ginger and pickled peppers into knives for later use.

Step 2: dry the chicken gizzards, add salt, cook wine and marinate them evenly with soy sauce.

Step 3: The oil temperature is 50%, and the chicken gizzards are quickly oiled.

Step 4: stir-fry with a little base oil, ginger, garlic, dried peppers, snap beans, onions and pickled peppers, add chicken gizzards and stir-fry, season with cooking wine, salt, sugar, chicken essence, soy sauce and oyster sauce, and finally add millet peppers and stir-fry to serve.