Spicy mutton banggu practice daquan

How to make spicy mutton strips Raw materials: mutton strips, aniseed, pepper, red dates, various herbs and spices, rock sugar, pickled peppers, coriander, salt, cooking wine, monosodium glutamate, pepper, soy sauce, coriander, onion, ginger slices and garlic.

Operation:

1 break the sheep bones, boil them in water, take them out and burn them in a wok.

2 put a proper amount of base oil, enlarge the ingredients and peppers, stir-fry until fragrant, add chopped peppers and stir-fry until red, and add garlic cooking wine.

3 Put the cooked sheep into the wok, stir-fry a few times, then add a proper amount of soy sauce, and add the cooked lamb chop soup to the wok.

After boiling, add onion, ginger slices, herbs and spices, salt, pepper and a little rock sugar.

5 after adjusting the taste, add monosodium glutamate into the hot pot, add red dates, boil and add coriander segments.

6 when eating, you can match all kinds of leeks.