Introduction of hand-grabbed cakes

Hand-grabbed cakes, formerly known as onion-grabbed cakes, originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. Freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making everyone eager to eat. So far, it has been popular all over the country, and can be served with eggs, barbecued pork, beef patties, whole grain sausages, chicken chops with rattan pepper, bacon, square ham, chicken fillet, vegetables and other accessories. Can also be served with sauces, cumin Chili sauce, tomato sauce, hot sauce, sweet hot sauce, sweet salad sauce, black pepper sauce, ribs sauce and other sauces. Crispy and delicious, suitable for all ages. Existing original flavor, onion sesame flavor, whole wheat flavor, plum flavor, seaweed flavor, purple potato flavor and many other flavors. Hand-grabbed cakes can also be cooked easily at home.