In what month can porcini be harvested and put on the market? What types of edible porcini mushrooms are there?

Some fungi foods with high nutritional value are becoming more and more popular on the market now, and there are many types of edible fungi. Boletus is a precious fungus that has been very popular in recent years. Liver bacteria = Mainly divided into white, yellow and black boletus. Except for a few varieties that are poisonous or bitter and inedible, most varieties are edible. So in what month can boletus be harvested and put on the market? Nowadays, some fungi with high nutritional value are becoming more and more popular on the market, and there are many types of edible fungi. Boletus is a rare and very popular food in recent years. Fungi, Boletus = Mainly divided into white, yellow, and black Boletus, among which most varieties are edible except for a few varieties that are toxic or bitter and cannot be eaten. So in what month can boletus be picked and put on the market?

When can boletus be picked and put in the market?

Wild mushrooms are generally picked from March to October every year. The bacterial collection period is from late May to the end of October. Boletus is mainly distributed in China's Henan, Taiwan, Heilongjiang, Jilin, Sichuan, Guizhou, Yunnan, Tibet, Inner Mongolia, Fujian and other regions. It is edible and is an excellent wild edible fungus. July and August are the months when most mushrooms are produced and the growth volume is large. time.

What are the types of edible boletus?

1. Yellow boletus

Yellow boletus has enlarged cells and has neutrons in the boletus. The entity is the strongest and has a sweet taste. Mainly produced in Yunnan, the harvest time is usually July to October.

2. Red Boletus

Red Boletus, also known as hand-green (the bacteria will turn green after touching the wrinkles with your hands). It should be noted that raw red Boletus is It is poisonous and requires high temperatures to detoxify during cooking. Do not eat it raw.

3. White Boletus

White Boletus has a flat hemispherical cap, smooth, non-sticky, light nude color, white flesh, large bacterial body and thick flesh. , The handle is thick. . It is produced from June to October, slightly earlier in warm areas, and later in cool and alpine areas.

4. Black Boletus

The outside and flesh of Black Boletus are black. The bacteria are rich in nutrients, crispy and delicious. Not only does it taste good but it also has Nutritional value.

To sum up, not all porcini are edible, and the cooking methods of some porcini are also very particular. If you are not careful, there is a risk of poisoning, so if you are not Experts recommend not to pick wild mushrooms for consumption by yourself.