What are the characteristics of Guangzhou snacks? What are the characteristics of Guangzhou snacks?

1, Guangzhou Morning Tea: Guangzhou people say that "one cup and two tablets make life happy", which means a happy time to eat morning tea. If you don't have a proper Cantonese morning tea in Guangzhou, it's really a waste of time. Guangdong morning tea has been divorced from the concept of breakfast, and you can drink it from six o'clock in the morning to early morning. You can choose five kinds of food a day and a week. Whether it's satisfying shrimp dumplings, quicksand buns and egg tarts that are sweet to the heart, or chicken feet with sauce that lose bones in one bite, if you put down the morning tea in Guangdong, it can really be regarded as a feast.

2, beef offal: Guangzhou people like to eat beef offal, beef brisket, cooked and chewy, with a unique sauce, people can not stop eating, screaming. There is an old lady in Guangzhou who has been pushing a cattle cart for more than 30 years and conquered the taste buds of countless people. Every time she comes out, she can wait in line for a long time, even if she waits for an hour. Guangzhou people love to eat beef offal, which is the real homesickness of Guangzhou.

3. rice rolls: Guangzhou is a place to eat rice rolls. Rice rolls is one of the necessities of breakfast in Guangzhou, whether it is a mobile vendor or an old-fashioned restaurant. Its face is as thin as snow and paper, shiny, smooth and delicious.

4. Wonton Noodles: The famous pasta in the south is not worse than that in the north. Wonton Noodles uses "Zhu Sheng noodles", which is quite complicated to make. It tastes thick and fragrant. Cooked wonton and Zhu Sheng noodles are added with clear soup made of native fish, shrimp skin, scallops and chicken, and a little lard is poured on them. Don't let go of the delicious noodles.

5. Wave cake: Wave cake is the most popular snack in Guangzhou. Many children can't put it down. Wave cake is colorful and has various tastes. It is put in a palm-sized small tile bowl and twisted with a bamboo stick. Take a bite, and your teeth are delicate and sticky.

6. Roast Goose in Shenjing: Yangcheng is famous for its food. Probably there is no place where you can eat goose better than Guangzhou people. Steaming, plump roast goose, crispy skin and thick meat, fat and thin, bursting with happiness.

7. Barbecued pork bun: Guangdong morning tea has "four kings", and barbecued pork bun is one of them. The name is used because the dough is wrapped in barbecued pork buns. Barbecued buns are a great test of pastry skills. Wrap it in the shape of a sparrow cage. After steaming, the top of steamed buns should naturally crack, just like a blooming flower. It's really a loss not to eat barbecued pork buns in Guangdong.

8. Double-skin milk: For those who like dessert, the most impressive thing in Guangzhou is double-skin milk. Guangzhou's double-skin milk is well made, and the milk flavor stays in the mouth for a long time. The delicate double skin milk melts slowly, and the mellow taste makes people sweet.

9. Clay Pot Rice: There are many kinds of clay pot rice in Guangzhou, including sausage rice, ribs rice and eel rice. You can eat whatever you want. Skilled masters pour sesame oil along the edge of the pot, cover with soy sauce, sprinkle with chopped green onion and spread with green rape. It is steaming and fragrant, and it is suitable for eyes, ears, nose and tongue.

10, porridge: Lao Guang has a saying: "I would rather frown and eat porridge." But coming to Guangzhou, eating porridge is really a beautiful thing, not a chore. Freshly boiled raw porridge is soaked in pieces of fresh and tender raw fish and crystal clear shredded lean meat. Take a sip of slippery porridge and the fragrance will be revealed. Boat porridge, Japanese porridge, preserved egg and lean meat porridge, shrimp porridge, crab porridge and old fire porridge can all be used as breakfast and midnight snack, which is really comforting.