What is the efficacy and function of pineapple Sakyamuni?

1. The fruit of Sakyamuni is extremely rich in nutrition. The nutrient content per 100g of Sakyamuni pulp tissue: 8.36g of water, 0/8.0%-26% of soluble solids, 0./kloc-0.4%-0.3% of fat, 0.6%-0.7% of minerals, 23.9% of carbohydrates and calcium. It contains total sugar 15.3%- 18.3%, vitamin C 265mg, and protein 1.55g, and contains various substances needed by human body.

2. Fruits are mainly used for fresh food, and can also be made into fruit juice, sherbet, jam, fruit wine, drinks, etc. Its roots can be used as laxatives and its leaves can be used for wound disinfection.