Barbecue chicken legs modified with knife,

1. Wash and dry the chicken legs, add barbecue sauce and marinate for an hour. The master said that if you want to enjoy the flavor, you must treat it well. How to treat it well? It's like giving chicken legs a try, and those who are careless and absent-minded will be eliminated! It must be gentle and considerate, and take full care of it. Your thoughts and its future taste will be absolutely proportional.

2. Make the horse-drawn chicken and continue to pickle it for flavor. In the meantime, prepare the vegetables, onions, carrots, and lettuce. Look at the juiciness. Cut the carrots and onions into shreds (rings) and place them on a table lined with tin foil. On a baking sheet.

3. Arrange the marinated chicken legs on the carrots and onions, sprinkle cumin powder, chili powder, salt, monosodium glutamate, and fresh red pepper rings

Put it in the oven and turn the heat up and down. Fully open, 220 degrees, 1520 minutes out of the oven, the aroma will fill the room

Tips

1. When baking, first place it under the chicken legs or meat Put some vegetables that can withstand roasting, which can not only maintain the circulation of hot air, but also transfer the fragrance and moisture of the vegetables to the meat above, making the meat taste more tender and smooth. Of course, you can also use fruits, such as oranges, pineapples, etc., which will have unexpected flavors.

2. If you are more particular, use a brush to brush some honey juice on the barbecue when it is 7 or 8 years old. The color will be quite beautiful after it comes out of the oven, and the oven will be filled with golden armor. ! You can't help but salivate, haha.