How to cook taro correctly?

The cooking method of taro is as follows:

1, boil a pot of hot water.

2. Add taro balls, stir gently, cook until the taro balls float on the surface, cook for 3-5 minutes, and then pick them up.

3. Rinse it with cold water several times after picking it up, and then soak it in cold water for later use.

4. Take it out when eating. You can season it with sago, fruit, honey red beans, fairy grass, coconut milk, honey and other ingredients to enrich the taste.