A compilation of examples of experience in safety supervision work

#experienceexperience# Introduction Work is not only for getting a salary, but also for growth and happiness. Don't just work for salary, you should also work for your dreams and your own future. In future work, only by working down-to-earth, working hard, and having a sense of responsibility can you do a better job. The following is a collection of examples of safety supervision work experiences compiled and shared for you. You are welcome to refer to it.

Part 1

1. Strengthen safety supervision

Every safety accident is caused by carelessness. It is necessary to learn lessons from past safety accidents, continuously strengthen the management of on-site safety work, and prevent such accidents from happening again; it is necessary to give full play to the role of company safety officers and team safety officers, and conduct regular and irregular inspections of on-site safety hazards. , so that safety hazards can be discovered and dealt with in a timely manner; the person responsible for safety should strengthen inspections of the production site, seriously deal with and correct illegal operations, strengthen the study of safety rules and regulations and operating procedures, improve employees' execution ability, and enhance their sense of responsibility , implement safety work into practice and ensure good order of safe production.

2. Put an end to "illegal command, illegal operation, and violation of labor discipline"

"Violation, paralysis, irresponsibility", the three violations are barbaric behaviors, and do not establish a solid Safety awareness, just trying to save trouble, taking chances, and fearing trouble, which gives opportunities for accidents to occur. Serious violations by operators are the main reasons for accidents. Failure to confirm the matching of the remote control and the vehicle before operating the vehicle, and operating the vehicle from a distance are all serious violations of safe operating procedures. It is necessary to intensify the investigation and punishment of "three violations", insist on holding a five-minute safety morning meeting before class, and ensure that safety work is grasped and discussed every day. Safety mutual protection pairs should be constantly supervised and reminded at all times, and if any irregularities are found, Safety factors should be stopped in a timely manner; safety work should be implemented in a practical manner to resolutely prevent the occurrence of safety accidents.

3. Strengthen safety awareness and strengthen skills training

It is necessary to organize the skills training of employees and continuously improve their operating skills and professional qualities; strengthen equipment awareness training to allow employees to Understand the basic principles and structure of the equipment and enhance their understanding of operating procedures; strengthen safety training to allow employees to reflect through continuous safety learning, draw lessons from it, strengthen safety awareness, and enhance safety responsibility.

Part 2

1. Basic situation

xx is located in the north of Chengmai County, 49 kilometers east of Haikou City and 18 kilometers away from the county seat. The west line of the Ring Island Expressway runs through the territory, and the traffic conditions are very convenient. It has jurisdiction over 7 village committees, 1 community and 8 operating areas of Hongguang Farm. The food safety management area has a permanent population of 47,000 and a floating population of 15,000, of which the township population reaches 18,000. And there are nationally famous foods xx coffee, Chengmai Fu orange, and golden xx banana. Driven by the radiation of xx Coffee, the food business in the circulation field within the jurisdiction is very active.

2. Strengthen leadership, formulate work plans, and clarify division of responsibilities

In order to strengthen the leadership of food safety work, the "xx Town Food Safety Leading Group" (hereinafter referred to as the leading group) was established ), responsible for carrying out food safety work. The mayor Cen Jun is the team leader, Li Biaorong (vice chairman of the National People's Congress) and Chen Xiaomin (director of food and drug administration) are the deputy team leaders. The members are: Food and Drug Administration Office, Production Office, Health Center It is composed of , industrial and commercial offices, food stations, financial offices, supply and marketing cooperatives, urban management offices, principals of primary and secondary schools, and heads of market service centers. In order to better carry out food safety work, clarify the responsibilities of each relevant unit, and form a situation where each performs its own duties and cooperates with each other, we formulate a food safety work plan for xx town and sign a target responsibility letter with relevant responsible units to clarify the division of responsibilities of each member unit. .

3. Carry out food safety publicity, education and training, and establish systems and mechanisms

Food safety involves thousands of households. We promote it through meetings, slogans, household visits, distribution of brochures, etc. In this way, we will conduct extensive publicity on matters that should be paid attention to in all aspects of food production, circulation, sales, consumption, etc., so that consumers can have a better understanding of food safety, and at the same time, the following points should be achieved:

(1) Improve the food safety supervision system and put food safety work on the important agenda.

(2) Supervise villages to establish food safety leadership organizations and formulate town-to-village food safety work assessment systems. The secretary and director of each village committee is the person responsible for food safety and implements the village's food safety supervision responsibilities. The town signs a food safety responsibility letter with the village committee.

(3) Establish a food safety supervision information collection, parity, and release system, strengthen information communication with various food safety functional departments, and achieve food safety information exchange and resource sharing.

(4) Establish and improve the emergency response mechanism for food safety incidents to promptly respond to food safety incidents that occur. The reporting rate and handling rate of food safety incidents reached 100. Ensure that no food safety accidents above level III occur during the establishment period. Ensure that the emergency network covers key villages (communities), key enterprises (units) and key industries.

IV. Strengthen link supervision and ensure safety

(1) Do a good job in the census and filing of food safety production enterprises. Cooperate with relevant departments to carry out in-depth rectification of small food production and processing small businesses and small workshops, investigate and deal with illegal food production dens and illegal use of non-edible products in accordance with the law, and effectively curb the occurrence of serious food violations.

(2) Strictly implement designated slaughtering, cooperate with commerce, industry and commerce and other departments to strengthen the inspection and quarantine of livestock and poultry in designated slaughterhouses and the inspection of marketed meat, severely crack down on private slaughter and excessive slaughter, and comprehensively curb water-injected meat and disease-related deaths Meat is on the market. The designated slaughter rate of pigs will reach 100, and the average detection rate of Class B stimulants such as "clenbuterol" in marketed pork will be controlled within 0.5.

(3) Ensure the access of agricultural products. Ensure the market access of the four major categories of agricultural products including pigs, vegetables, poultry and aquatic products, resolutely destroy all kinds of vegetables and problematic meat that fail the test, strengthen supervision and spot inspection of agricultural products in production and sold on the market, Achieve the spot inspection pass rate of fresh agricultural (livestock, aquatic) products to reach above 95%. Under the guidance of the County Agricultural Bureau, standardized agricultural production was implemented, a standardized demonstration base for agricultural products was established, and its own brands were established, mainly Chengmai Orange, xx Coffee and Golden xx Banana.

(4) Organize and carry out food safety knowledge “entering thousands of communities and reaching tens of thousands of households” publicity activities. The coverage of food safety knowledge in the community has reached more than 100%, and the public awareness rate of food safety has reached more than 70%. Improve the responsibility awareness of rural food operators and gradually improve the food safety traceability management system.

(5) Organize the Food and Drug Administration, the Health Institute, and the Industrial and Commercial Office to actively promote the quantitative and hierarchical management of food hygiene supervision. The food hygiene sampling rate of rural restaurants has reached more than 95%, and the quantitative and hierarchical management of food hygiene in school cafeterias has reached 100. Implement a registration system for rural collective dinners, with a registration rate of more than 85%, and effectively strengthen food hygiene publicity and guidance for rural self-organized banquets.

(6) Promote market food access management, continuously standardize the business behavior of market opening entities and operating entities, especially improve the sense of responsibility of rural food operators, gradually improve the food safety traceability management system, and regulate the main The vegetable market carries out daily rapid quality inspections and implements stall credit classification management.

5. Carry out special rectification work to crack down on food safety violations and crimes

(1) Carry out the "Four Strikes, Four Standards" special campaign to effectively crack down on unlicensed and unlicensed behaviors , crack down on the illegal activities of selling and using food raw materials without certificates; crack down on infringement, counterfeiting and "five-no" food illegal activities in production and operation; crack down on the production and operation of "two super and one illegal" and other low-quality food activities; regulate the main body of food producers and operators Qualifications, standardize the purchasing activities of food producers and operators; standardize the management of food packaging labels and standardize the food production and operation process.

(2) Carry out the "Year of Rural Food Market Rectification" activities, develop chain operations and logistics distribution, establish farmer chain stores in the market project of thousands of villages and towns, and achieve a unified food distribution rate of 80%.

(3) Strengthen the regulation of farmers’ markets, establish monitoring points, rectify the business order and site renovation of farmers’ markets, and stipulate the management of functional areas, focusing on “Spring Festival”, “Lantern Festival”, “May Day” and “Dragon Boat Festival” and other festivals as the focus, and focus on special rectification of holiday foods such as meat, alcohol, pastries, and children's food.

(4) Carry out food safety publicity and education in schools, strengthen students’ food safety awareness, strengthen food safety management in school canteens, and implement a canteen food purchase registration and filing system.

Six. Shortcomings in the work: First, the assistants do not know much about the food supervision procedures and have not received training. Second, there are insufficient equipment and no staff for rapid testing. Third, the working funds are not included in the financial budget and the funds are insufficient.

7. Direction of future efforts

(1) Working principles and goals

In accordance with the work of "unified leadership of the government, participation of departments, and joint actions of all parties" pattern and the policy of "treating both the symptoms and root causes, focusing on the root cause", highlighting key points, promoting comprehensive, adapting measures to local conditions, classified guidance, integrating law enforcement forces, moving downward the supervision center, strengthening government responsibilities, increasing crackdowns, and striving to improve product quality and food safety in our town The situation has improved significantly, promoting the "four norms" and achieving "six further steps": the food production and operation order in the town has further improved; food quality and safety conditions have further improved; food safety accidents have further reduced; food safety assurance levels have further improved; food supervision work The joint force has been further strengthened; the people's confidence and satisfaction have further increased.

(2) Continued work content

1. Strengthen publicity. It is necessary to vividly publicize food safety laws and regulations in a form that the masses like to hear and see, popularize food safety knowledge, and continuously improve the people's self-protection awareness and ability to safeguard their rights according to the law. It is necessary to strengthen food safety education and training for rural food workers and improve their food safety awareness, legal awareness and self-discipline awareness.

2. Increase investment in human, material and financial resources. There is a designated person responsible for food safety work, and food safety work funds are included in the financial budget. Food safety work requires the joint participation of the government, enterprises and all aspects of society, requiring relevant departments to increase investment in manpower, material resources, and work funds to ensure the smooth advancement of food safety work.

3. Establish a long-term mechanism. Incorporate food safety work into the government's work plan, and link up and combine departments to form a joint regulatory force. Food safety work meetings are held regularly to study and solve new situations and problems that arise in the work to ensure that food safety activities are effective.

Part 3

In **, under the careful guidance of the Huaihua Food Safety Committee, our city’s food safety work focused on grassroots food safety infrastructure construction, publicity and mobilization, daily supervision, Starting from the aspects of special rectification and central work, we focused on key points, solved difficulties, created bright spots, made careful arrangements, implemented responsibilities, strengthened measures, and comprehensively strengthened supervision. There was no major food safety accident in the city throughout the year, and the food safety situation was stable and improving. The relevant work situation is now reported as follows:

1. Strengthen leadership, organize the whole chapter, and implement responsibilities

The ** Municipal Party Committee and Municipal Government attach great importance to food safety work. In ** The annual ** Municipal People's Government work report clearly requires food safety work to "effectively strengthen food and drug safety supervision, accelerate the construction of food, drug and agricultural product inspection and testing systems, and resolutely ensure the safety of people's diet and medication", and also requires the quality and safety of agricultural products and grains. Requests were also made. The municipal government executive meeting was held four times to study the industrial and commercial quality of food and drugs, agriculture, animal husbandry and fishery. The main leaders of the municipal party committee and municipal government issued instructions many times to place food safety in an important position in government work. Continuously strengthen supervision to ensure the food safety of the city's people.

The municipal government also signed a food safety target management responsibility letter with each member unit of the Municipal Food Safety Committee and each township people's government, setting out requirements, clarifying work goals and responsibilities, and including food, agricultural products, and food safety in the performance evaluation of township people's governments. System, total 20 points.

On October 19, the "** City Food Safety Accident Emergency Plan" (Hong Zheng Ban Fa [**] No. 16) was issued and the "** City Food Safety Responsibility Accountability System" and "** City Food Safety Responsibility Accountability System" were issued. "Agricultural Products Quality and Safety Responsibility Accountability System", "Grain Quality and Safety Supervision Responsibility Accountability System", "Food Safety Risk Monitoring Exchange and Communication Mechanism" and other rules and regulations, each member unit has also formulated more than 50 food safety systems in various aspects, in order to comprehensively strengthen Comprehensive food safety supervision provides institutional guarantees and ensures the smooth development of food safety work.

2. Extensive mobilization, creating an atmosphere, and social governance

Member units of the Municipal Food Safety Committee use publicity vehicles, news online media, promotional materials, banners and slogans, and promotional windows We have promoted food safety knowledge that is closely related to people's lives through various forms, such as "3.15", Food Safety Publicity Week, "One Law, One Regulation" publicity and implementation, prevention of wild mushroom poisoning, production safety month, science popularization day and other food safety activities. Publicity activities, face-to-face publicity to the public about counterfeit and substandard food identification, safe eating knowledge, and related food laws and regulations, and the work achievements of regulatory authorities. Throughout the year, we held 10 on-site consultation and policy answer publicity activities, set up 20 food and drug safety publicity points, dispatched 50 publicity vehicles, more than 300 publicity personnel, produced 30 publicity display boards, 56 banners, and distributed publicity More than 40,000 pieces of information were collected, and more than 7,000 people were consulted, which effectively improved public satisfaction with food safety and the food safety awareness and self-protection ability of the general public, and promoted the formation of scientific and reasonable eating habits among the masses. 15 news items on food safety supervision were broadcast on ** City TV Station, and more than 100 related news information were published on various websites. And through the text message publicity platform of relevant units, more than 10,000 food safety text messages were sent to operators and the general public, which gave better play to the social governance role of food and drug safety, created a good atmosphere for all employees to participate, and played a better role. publicity effect.

3. Funding guarantee, in-depth random inspection, and technical support

Every year, the ** municipal finance provides strong financial support for food safety and supervision and random inspection. The ** annual finance allocates food to relevant units. Special safety work funds totaled 4.3 million yuan, and the ** fiscal year allocated special food safety work funds to relevant units totaling 4.94 million yuan, a year-on-year increase of 15%, providing a strong guarantee for strengthening food safety supervision. Routine monitoring of pesticide residues in fruit and vegetable products and quarantine monitoring of livestock and aquatic products in the city have been strengthened. 2,680 batches of vegetables and fruits were randomly inspected in the city, including 2,409 batches of vegetables, with a pass rate of 99.92; 271 batches of fruits, with a pass rate 100;*** 850 serum samples were taken, and the results were all negative; 3,125 "clenbuterol" urine samples were sampled, and the test results were all negative. No use of illegal drugs was found. 2 batches of aquatic products were sampled and all were qualified. Completed the random inspection of 241 batches of edible agricultural products in the circulation link, and recorded and reported 241 batches. An average of 20 batches were randomly inspected every month, with a pass rate of 100. Supervisory inspections of prepackaged foods were conducted on 41 batches, with a pass rate of 100. The results of the random inspections are all disclosed to the public on the government portal. be announced to the public. ***333 pieces of foodborne disease surveillance information were reported and investigated in a timely and complete manner, and food safety risk monitoring tasks for 40 portions of rice, 20 portions of fresh vegetables, and 20 portions of homemade cold dishes were completed, strengthening food safety risk assessment.

IV. Strengthen supervision on farm tables to ensure safety

1. Comprehensively monitor the source of agricultural products, livestock, poultry and aquatic products. The Municipal Agriculture Bureau has improved the four-level supervision system. 20 towns and villages have established agricultural product quality and safety supervision stations to comprehensively carry out standardized construction. 316 supervisors have been hired at the village level and 3,087 coordinators have been hired at the group level to further improve agricultural quality. Standard system to achieve "five standardizations".

It has also continuously strengthened the supervision of the entire process from anti-counterfeiting agricultural inputs, use of inputs, standardized production to monitoring the quality and safety of agricultural products. A total of more than 600 law enforcement officers have been dispatched, 4 illegal cases of seeds, 4 illegal cases of pesticides, and 10 compound fertilizer cases have been investigated and dealt with. Products were sampled and submitted for inspection, and one case of unqualified fertilizer was investigated and punished. Strengthen inspections of agricultural product production bases, focusing on the illegal operation of banned pesticides and banned substances such as methamidophos, the illegal use of banned and restricted highly toxic pesticides, the addition of banned substances, and the failure to comply with the safe intervals and withdrawal periods for pesticide use. . Steadyly promote the construction of agricultural standardization, ensure the quality and safety of agricultural products from the source, plan to build 546,000 acres of standardized planting parks, build standardized scale breeding of 4.1622 million heads (feathers), create 1 vegetable standardized core park, 3 provincial-level Featured parks and multiple Huaihua municipal standardized core parks. We are fully committed to the "three products and one standard" origin identification and product certification. Currently, there are 16 certified "three products and one standard" products (2 green foods, 3 geographical indication products, 2 geographical indication certification trademarks, 9 pollution-free agricultural products).

The Municipal Animal Husbandry and Fisheries Bureau took multiple measures to pay close attention to the quality and safety supervision of livestock, poultry and aquatic products, and actively carried out preventive and immunization in spring and autumn. 850 serum samples were collected throughout the year and sent to the Huaihua Municipal Bureau and Provincial bureau monitoring showed negative results. A special rectification campaign against counterfeiting of agricultural inputs in the breeding industry was carried out. 25 veterinary drug dealers and 82 feed distribution stores were inspected, and 2 were required to make rectifications within a time limit. Strictly implement the veterinary drug GSP standard demonstration, 12 companies in the city have passed the veterinary drug GSP certification, and companies that fail to meet GSP requirements are required to make rectifications. Implement the rectification work of veterinary antimicrobial drugs, focusing on strengthening the safety supervision of medication, feed, and feed additives for 44 households with more than 500 pig farms in the city, urging farmers to establish and improve the purchase and use accounts of veterinary drugs and feed, and strictly implement rest periods Medication period. Carry out special rectification of banned drugs and toxic and harmful substances in aquatic products, carry out fish fry and fingerling quarantine work throughout the city, strictly investigate the illegal use of malachite green and other prohibited fishery drugs, clean up aquaculture farms (households) in the city, and distribute aquatic products 77 breeding certificates. Strengthen special rectification of "clenbuterol" and other illegal drugs. From January to November, 3,125 "clenbuterol" urine samples were sampled and no use of illegal drugs was found. Strengthening the supervision of breeding and circulation links. From January to November, the city’s Qiancheng designated slaughterhouses and Anjiang designated slaughterhouses quarantined 28,733 pigs, and 7 infected pigs weighing 1,583 kilograms were detected. The "three glands" and diseases were removed There are 2,857 kilograms of products, all of which are harmlessly treated as required. It has ensured that the slaughter and quarantine rate reaches 100, the certificate issuance rate reaches 100, and the harmless treatment rate reaches 100, ensuring that the public can eat "safe meat".

2. Continuously strengthen supervision of food production and processing links. The Municipal Bureau of Food, Drug, Industry and Commerce Quality Supervision has carefully documented the food production and processing enterprises and small workshops within its jurisdiction, improved and improved the files of 20 units, actively assisted 7 production enterprises in applying for the renewal of food production licenses, and completed the renewal of 7 licenses. . Continuously strengthen inspections of food production and processing enterprises, and conduct regular and irregular inspections of food production and processing units, focusing on the company's procurement of raw and auxiliary materials, certificates and invoices, product factory inspection, production process control, personnel health management, training, and risk information collection, etc. On the other hand, *** dispatched 218 law enforcement officers and 102 law enforcement vehicles, issued 20 "Notices of Orders for Rectification", and settled 8 cases in the food production process. At the same time, it signed " "Quality and Safety Certificate for Food Production and Processing Enterprises", and adopted measures such as distributing relevant laws and regulations, urging small workshops to carry out basic safety and sanitary conditions improvements, and conducting regular return inspections to carry out holiday food safety, drinking water production enterprises, food production and processing small workshops, Special rectifications such as illegal addition and abuse of additives will be carried out to vigorously strengthen the supervision of food production and processing units within the jurisdiction. It has also actively publicized and implemented the compulsory food safety liability insurance work to enterprises in a comprehensive and detailed manner, which has been widely recognized and supported by enterprises. Only 7 enterprises in our city have participated in liability insurance.

Encourage small food production and processing small workshops to merge to become bigger and stronger. There are 8 small rice flour and rice noodle production and processing small workshops in the city through mergers and acquisitions to form 2 large-scale production enterprises, both of which have obtained food production licenses (SC certificate).