Ordering the right amount of food is included in the waiter’s monthly assessment. Why is this done?

We have learned from elementary school? Who knows that every grain of lunch on the plate is hard work. ?, this poem educates us to save food and not waste food. It is not easy for farmers to grow crops. Adhering to the traditional virtue of diligence and frugality, the country is now implementing the "Operation CD-ROM", which means eating in restaurants and eliminating arrogant orders. Eat as much as you want without wasting it. Recently, in addition to setting up slogans on the dining tables with the slogan "No leftovers, no leftovers", restaurants in Xi'an have also included ordering in appropriate amounts into the monthly assessment of waiters, deducting points based on the amount of leftovers left by customers. This was done to urge the waiters to remind customers to order the right amount of food, and it played a big role. Most of the customers finished their meals, and those who didn't finished them were packed away. The restaurant has also made the dishes into different sizes and reduced the decoration of the dishes, which to a large extent has eliminated waste.

1. Civilized Dining

People’s lives are getting better and better. People often go to restaurants outside for gatherings or dates, but sometimes some people just want to make a scene. I pretend to be rich and order a lot of dishes, but I often can't finish them. I'm afraid of losing face and not packing them, which causes a lot of waste. It is not easy for farmers to farm. We must eat in a civilized manner and become a people with CDs. This not only saves food, but also reduces environmental pollution.

2. Restaurants from various places learn from restaurants in Xi’an

After the CD-ROM operation started, citizens from all over the country responded one after another. There were very few people who ordered food arrogantly, and many restaurants were like Xi’an. Just like that restaurant, they implemented the practice of “ordering the right amount of food and including it in the waiter’s monthly assessment”. This approach promptly reminded the guests to consume rationally, and everyone became a CD-ROM person.

3. Promote more in the community

The CD-ROM campaign cannot be followed only in restaurants. It is the same at home. When eating at home, we should not waste a grain of rice. While we are practicing economy, It also taught the children to be diligent and frugal. Thinking about the fact that there must be many people in the world who do not have food to eat, they should not waste it.

What do readers think of the practice of including moderate ordering in the monthly evaluation of waiters? Please leave your comments below.