Three standardized management schemes for school canteens

Three standardized management schemes for school canteens

Canteen (canteen; Dining room; Canteen) refers to a non-profit place located in institutions, schools, factories, mines and other enterprises and institutions to provide meals for their internal employees and students. The following are three standardized management plans for school canteens that I have carefully prepared for you, for your reference only.

School canteen standardized management activity plan 1

First, the guiding ideology:

Practice? Theory of Three Represents theory? Carry out the important idea of "school canteen management", No.03 document (20 1-), Interim Provisions on canteen employment in Hai 'an County, Accounting Measures for Canteen in Hai 'an County Education System, and School Canteen Management and Health Work System, strengthen the management of school (garden) canteens in our town, reduce the burden on students' parents, eliminate potential safety hazards in school canteens and ensure the physical and mental health of teachers and students.

Second, the work objectives:

1, standardize the accounting management of the school canteen, and ensure that the bookkeeping is legal, the bills are true, the procedures are complete, and the account table is standardized.

2. Standardize the financial management of school canteens, ensure that revenues and expenditures are legal and compliant, control tight expenditures, prohibit non-food expenditures from being included in student meals, and prohibit the occupation of student meals.

3. Strengthen the sanitary management of school canteens, improve the sanitary facilities and management system of canteens, and prevent food poisoning accidents.

4. Strengthen the ideological style management of school canteen staff, ensure that canteen staff have a good service attitude and work quality, observe discipline, obey arrangements, strive to serve school teaching and teachers' and students' lives, and strive to achieve a canteen satisfaction rate of over 95%.

Third, the main measures

1. Strengthen the school (park) director responsibility system in school canteens, put the safety and health management of canteens in the first place, and improve the canteen management and safety and health work system. Canteen staff must pay special attention to quality control, prohibit the purchase and use of spoiled, harmful and toxic food, strictly implement the system of asking for certificates and tickets, do not buy without a license, and strictly operate procedures to prevent food poisoning. Pay attention to the management of electricity, fire and fire-fighting equipment to ensure that no safety accidents occur in the canteen.

2, strengthen the management of canteen employment, standardize employment behavior. Each school controls the use of contract workers, appropriately uses hourly workers, signs a good contract, and reports it to the education office for approval. At the same time, strengthen the professional training and political study of canteen staff to improve their professional level and service quality.

3. Strengthen the procurement management of canteen items. The unified procurement system of county bureaus shall be implemented for bulk commodities, contracts shall be signed, and public bidding shall be conducted for fixed-point procurement. For other small commodities, it is necessary to establish a purchasing team of more than three people, select points to purchase, and check and record the price and quality of products one by one. Implement the food sample retention system, keep sample retention records and ensure food quality. Strictly plug the loopholes in violation of discipline and discipline.

4. Strengthen the management of canteen charges. Strictly implement the charging system, standardize the charging behavior, reasonably charge students' meals, issue bills in time and pay them into the financial special account.

5. Strengthen the management of financial procedures in the canteen. The procurement of a large number of foods and articles should be operated by the procurement team, and the procedures for acceptance, requisition, certification and approval of purchased foods and materials must be complete and transparent.

6. Strengthen the accounting management of the canteen. Strictly implement the "Accounting Measures for Canteen in Hai 'an Education System", unify the scope of costs and expenses, and retain all according to the standards stipulated by the county bureau, so as to prevent non-canteen expenses. Daily accounting, weekly balance, monthly settlement, to ensure that students' meals are earmarked and balanced.

7. Strengthen the business training of financial personnel in the canteen. Accounting personnel in school canteens shall obtain original vouchers, fill in accounting vouchers, register various account books and prepare financial statements according to law. The custodian shall check and accept all kinds of materials, keep them properly and register detailed accounts. 8. Strengthen the supervision and management of canteen work. Establish a supervision team composed of teachers' representatives, trade union leaders and other middle-level cadres to supervise the cost accounting of students' meals, the quality and price of meals, and review the canteen accounts.

9. Implement the publicity system, reporting system and democratic financial management system for students' food accounts. Before 10 every month, publicize the food revenue and expenditure of last month to the teachers and students of the whole school, and send the account books, documents, publicity forms and financial statements to the financial center for review. At the end of the semester, organize democratic financial management, settle students' food expenses, and publicize them to teachers, students and the society. If there is any balance, it will be returned to the students immediately.

10. Strengthen the inspection and supervision of canteen work. Canteen management should be included in the daily inspection, supervision, evaluation and assessment items of each school. The Education Office will organize regular and irregular inspections and spot checks, and strictly implement the accountability system for problems found in inspections and spot checks.

School canteen standardized management activity plan II

First, the management system:

1, set up the school canteen food committee.

Principal (-), Dean (-). ), accountant (-), canteen manager (-) and canteen chef (-) form the school canteen food management committee.

2. Responsibilities of members of the Food Management Committee:

Principal: responsible for examining and approving the school canteen management plan, examination and approval management system, examination and approval of canteen important matters resolutions and examination and approval of canteen accounts.

Canteen administrator: responsible for formulating canteen recipes, formulating canteen management system, convening members of canteen management committee to discuss and study important issues in canteen and form resolutions, supervising food quality, and organizing all committee members to hold regular monthly special work meetings on safety, hygiene and food nutrition collocation. Check the weight and price of the food purchased by the chef, and check it in the supply store from time to time; If there are any differences, the verification report needs to be submitted to the client for processing.

Accounting: pay the salaries of canteen staff; Audit canteen accounts; Manage the daily expense accounts of the canteen; Implement the resolutions of the Committee to ensure the normal operation of the canteen and be responsible to the Committee;

Cooker: responsible for the specific affairs of the canteen, responsible for the purchase, processing, cooking and distribution of food; The canteen is sanitary and clean.

Second, the financial management system:

1. All kinds of items purchased in the canteen are reimbursed by ticket. The bill should indicate the name, weight, price, total price, signature of the supplier, the handler (such as canteen manager or chef) and the signature of the referee (school teacher), and be submitted to the school principal for approval before reimbursement.

2, rice, oil, spices, gas and other reserve materials by the school (so-and-so is responsible for) fixed-point procurement, and suppliers (so-and-so in the supermarket) to establish a long-term supply contract, the owner and canteen administrator (so-and-so), the cook after signing the invoice to the accountant (Liang Jianying) for settlement, once every Friday, the principal is responsible for irregular check.

3, vegetables, meat, seafood and other daily food procurement, by the principal, canteen administrator is responsible for the list of recipes for a week, and then by the canteen administrator in collaboration with the chef to list the name and quantity of purchasing varieties before every day, after the approval of the principal, by the canteen chef (two people) is responsible for * * * with the procurement; The invoice (or proof of purchase) will be submitted to the canteen administrator (XXX) the next day to check the weight and price, and then the canteen administrator will submit the bill to the principal for approval, and then submit it to the reimbursement clerk (Liang Jianying) for reimbursement.

4. For the purchase of cookware or other kitchen utensils, the chef must list the variety name and quantity, and after it is approved by the principal, the canteen administrator and the chef will purchase it together. The invoice must be completed and then reimbursed to the reimbursement officer (Liang Jianying).

5, canteen accounts independent, earmarking, more or less, once a month by the reimbursement clerk settlement, and then by the principal after the audit of public canteen accounts, accept the supervision of the food management committee, all teachers and parents.

Third, the procurement system:

1, food procurement should be fixed as far as possible, schools and suppliers should establish a long-term supply-demand relationship, and try to sign contracts to strive for food prices better than market prices. When purchasing, they must ask the shopkeeper for a copy of the business license and hygiene license. Meat and poultry food must be inspected by relevant inspection departments to ensure that the food hygiene quality meets the standards.

2. After the supplier sends rice, oil, spices and other foods to the canteen, the canteen administrator, Comrade XXX, approves the quantity and checks the quality, then signs for it, and then sends it to the storage cabinet, which is checked and signed by the chef.

3. After purchasing vegetables, meat, seafood and other daily foods, the canteen manager, Comrade XXX, will approve the quantity (weight and price) and check the quality, and then sign for acceptance.

Committee members will check the quantity, accounting, price and quality of shopping at any time, and submit the problems to the headmaster for handling.

5. The affairs manager should strengthen the investigation and understanding of the market situation, and try every means to urge suppliers and buyers to purchase goods with good quality and low price, so as to reduce costs and expenses.

Fourth, the trusteeship system:

1. The canteen manager () is the first person responsible for the storage of canteen materials (including tableware and kitchen utensils).

2. The canteen administrator (XXX) should make the canteen physical account in time and fill in the receipt according to the facts.

3. The canteen manager (XXX) should do a good job in cleaning the food cabinet? Four defenses? Do a good job (rat prevention, mildew prevention, theft prevention and fire prevention) to prevent moldy and deteriorated items from entering the canteen.

Five, canteen safety management system:

1, improve the concept of safe operation, and do a good job in fire prevention, anti-theft, anti-virus and industrial accidents prevention.

2. Check whether the water, electricity and disinfection cabinets are normal at work, and handle the problems in time to prevent safety accidents. Turn off water, power switch, doors and windows after work, and take preventive measures.

3, cutting meat, vegetables and electric equipment, must strictly abide by the safety regulations and related operating norms, to prevent industrial accidents.

Visitors are not allowed to enter the canteen, and strangers and non-staff are not allowed to enter and leave at will.

5, strict management of pesticides, to prevent misuse, eating drugs.

6. Pay attention to food hygiene. What should the canteen administrator do seriously every day? Try it? At work, prevent food poisoning, carefully keep food samples every day, keep 4 samples of cooked vegetables for each meal, and park them in the refrigerator for 48 hours.

School canteen standardized management activity plan 3

First, the guiding ideology:

Always follow the overall work idea of the school and focus on it? One? Center: a safe and stable center; Do it well? Two? Service: do a good job in education and teaching, and do a good job in the life of teachers and students; Implement? Three? In place: understanding in place, responsibility in place and measures in place. By establishing and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service to a higher level.

Second, the main points of work:

Do a good job in daily work

1 Strengthen team building

(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, we will create high-quality services and establish a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school and provide better services for teachers and students.

(2) To further improve the post responsibility system for logistics personnel, it is necessary to establish posts and responsibilities according to the needs of school work, so that everyone can clearly define their posts and responsibilities, so that everything is managed, done, recorded and implemented.

(3) Establish the front-line idea of logistics service teaching and further improve the work style. We should think more, study more, and listen to more reflections and opinions. Whatever you can do, deal with it at any time, don't delay, and don't cut it properly, sir. Adhere to more door-to-door, more services and good services.

4 perfect? Daily inspection system? The General Affairs Department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. Put forward maintenance requirements, require maintenance in the shortest time, and make records.

2. Strengthen system construction.

(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really inspire, restrain and standardize personal behavior, and can really manage, educate and evaluate people with the system.

(2) All work can be arranged, checked and implemented, and experience can be summed up, lessons learned and deviations corrected in time, so as to continuously improve the level and level of logistics services.

(3) to further improve the school property management system, so that the system is sound and the responsibilities are clear. If there is any loss, repair or supplement it in time.

(4) Improve the procurement system of goods, and do a good job in the procurement approval system and goods acceptance and return according to the value of the purchased goods.

3. Strengthen campus construction.

(1) Strengthen campus environmental management, educate students to take care of everything on campus, actively carry out campus beautification activities, attach importance to the management of flowers and trees, and ensure campus purification, beautification and greening.

(2) Strengthen the management of functional classrooms and activity rooms, and give full play to their functions. Strictly implement the responsibility system for special storage and the principle of compensation for the damaged.

4. Strengthen financial management

(1) It is strictly forbidden to collect and spend money indiscriminately, be thrifty, reduce non-educational expenditures, and use limited funds on the cutting edge of school construction.

(2) Adhere to democratic financial management.

(3) Charge according to regulations, and no class or individual may charge without authorization.

(4) Adhere to the principle of "one account at a time" and plan and rationally use funds.

② Do a good job in key tasks.

1, pay attention to school safety.

(1) attaches great importance to safety and health prevention and gives full play to the role of employee management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with the leaders of all lines working in sections and all faculty members participating.

(2) Strengthen the publicity of safety and health knowledge, enhance the self-protection awareness of teachers and students, promote the cultivation and internalization of good behavior habits, and solidify the concept of safety and health prevention in the minds of teachers and students.

(3) Regularly check the electrical appliances, lines, devices and equipment in the construction site, facilities and offices, solve hidden dangers in time when problems are found, and earnestly do a good job in preventing accidents such as waterproofing, theft prevention and electric shock prevention.

(4) Cooperate with the moral education department to strengthen the education and safety management of students' road safety and personal self-protection.

(5) Seriously and responsibly do a good job in the daily management of logistics (guard, sanitation and cleaning, canteen, etc.). ).

2, focus on school buildings, school property management.

(1) further improve the school property management system and enhance the awareness of teachers and students to care for school property. Improve the school property maintenance application system, and relevant personnel will send the maintenance application form to the logistics department for timely arrangement; After the maintenance is completed, the maintainer is responsible for the acceptance and signature.

(2) Strengthen the management of school-made furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each semester, the school furniture, equipment and books made by the school should be counted and implemented.

(3) Strictly institutionalize and standardize school property management, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.

(4) Strengthen the management of activity room and give full play to the role of activity room. Strictly implement the responsibility system for special storage and the principle of compensation for the damaged.

(5) Strengthen the management and daily maintenance of electricity, water and office consumables, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.

(6) Establish and implement the system of requisition, approval, reimbursement and requisition, standardize the control of logistics process and strengthen the management of administrative warehouse.

(7) Advocate a good atmosphere, care for school facilities and equipment, and care for flowers and trees.

3. Focus on canteen management.

(1) Organize canteen employees to learn the basic knowledge and requirements of food hygiene and the Code for Hygiene Acceptance of Canteen on a regular basis, so that every employee can know? Laws and regulations? , understand? Standard? , and earnestly implement the daily work, Qi Xin to improve the quality of service.

(2) according to the canteen management system, strengthen the management and supervision of all aspects of the canteen work. And constantly improve the canteen management system according to the actual situation, standardize the operating procedures.

(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene situation, food quantity and quality, and dining situation, and praise the advanced and criticize the backward in time when problems are found.

(4) Adhere to the principle of diligence and thrift, strictly control the procurement and import and export of materials, so as to save food, water, electricity and fuel, carefully calculate and save expenses, reduce costs and improve the quality of meals.

(5) Establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the accounting of food hygiene work, take safety measures, clarify responsibilities, do a good job in fire prevention, theft prevention and virus prevention, and regularly clean and do a good job.

(6) Listen carefully to the feedback from teachers and students and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.

4. Focus on the standard of campus hardware facilities.

(1) Complete the standardization construction of the school playground.

(2) Do a good job in the declaration and construction of academic lecture halls.

5. Pay attention to the promotion services in school milk.

(1) Make publicity to let parents and students know the importance of drinking school milk.

(2) Do a good job in the supply of school milk in all directions.

Third, the work measures:

(A) update the concept, enhance service awareness.

1, all logistics personnel must establish the service concept of putting the interests of teachers, students and parents first, taking the reasonable needs of teachers, students and parents as the starting point and destination of their work, thinking of what teachers, students and parents think and serving them wholeheartedly.

2. Strengthen the mass line of logistics work, mobilize and organize the democratic participation, management and decision-making of teachers and students of the whole school, and participate in logistics management.

(2) Careful calculation and strict management.

1, according to the teaching needs, the actual situation of the school, in line with the principle of careful calculation, formulate the relevant project budget, and strictly implement the fund use plan.

2, strengthen the management of network communication fees, utilities, printing fees, etc.

3. Strict requisition, approval, acceptance, warehousing and reimbursement system.

(3) Make the best use of everything and give full play to the functions of the equipment.

1. In order to make the existing school furniture play its role, teachers and students should be encouraged to use it boldly and often, so as to really play the role of equipment? Educate people? Function, make full use of it.

2. While encouraging the use, strengthen management, and strictly register the use, equipment and loan procedures to avoid unnecessary human damage and loss.

3 to strengthen the regular (early, middle and final) and daily inspection of school buildings, and strictly implement the system of rewards and punishments and damages for school buildings. Daily necessities, class supplies, doors and windows, window handles, benches, etc. Contract management should be implemented for the initial payment, and whoever is damaged will be responsible.

(4) Strengthen cooperation and improve environmental sanitation.

1. This semester, we will continue to strengthen the inspection, repair, maintenance and environmental greening of school buildings, and strive to create an elegant learning and working environment for teachers and students.

2, do a good job of health. The existing problems should be pointed out and corrected in time.

3. Cooperate with the Moral Education Office, the Academic Affairs Office and other departments to educate students to love my campus and take care of public property by means of blackboard newspaper, morning meeting and flag-raising ceremony speech.

(5) Persevere in improving safety awareness.

1. Strengthen campus patrol, and timely and thoroughly repair and eliminate school buildings, buildings and sports equipment found to have potential safety hazards.

2. Strengthen campus food safety management, regularly publish food safety knowledge, strengthen campus food hygiene inspection, strengthen supervision of purchase channels, and ensure health and safety.