The translation of "Kitchen is a very important place, please do not enter without permission" is: What does it mean?

This is the kitchen. Please do not enter without invitation. The importance of the kitchen means that the kitchen is an important place, and it is important because it is related to food safety. The entry and exit of outsiders may bring uncertainties to food safety.

The main reasons for "the kitchen is an important place and no idlers are allowed to enter" are not these, but more due to the following three reasons, which everyone understands but cannot say clearly:

< p>(1) The kitchen is dirty and messy. Sewage flows across the street, dirt is serious, rats, flies, cockroaches can be seen everywhere, and the hygiene problems are disgusting. This is really not visible to the light, and I dare not let outsiders see it.

(2) Poor use of ingredients. How dare people know about stale food, use of inferior food, expired and spoiled food, genetically modified cooking oil, etc.? Never dare to expose it.

(3) Abuse of food additives. In order to make the food taste better, some restaurants abuse food additives, which is not easy for customers to see. Extended information

The Yinchuan Market Supervision Bureau has made every effort to create an upgraded version of "Mingchu Liangzao", which is version 2.0 of "Mingchu Liangzao". "After the system is put into use, food safety supervision in the catering sector can be transformed from traditional supervision to online supervision. At the same time, QR code table tags will be produced and placed for catering units. Consumers can scan them with their mobile phones to check the catering units while waiting for their meals. The relevant qualifications and supervision results of the supervision department can also be viewed in real time.”

The “Bright Kitchen and Bright Stove” supervision system has signed a contract with the winning bidder and has officially begun implementation. Catering units that have completed the construction of video kitchens in 2015 and 2016 continue to improve and access the supervision system to achieve "network kitchen + video kitchen". All catering units that have not yet achieved "bright kitchens and bright stoves" in 2017 must be included in the construction tasks.