Which high-quality sauce wines should not be softened when you see them, so that you can treat guests with dignity and give gifts?

Which high-quality sauce wines should not be softened when you see them, so that you can treat guests with dignity and give gifts?

After spending a lot of money on "trial and error", I found that there are quite a lot of high-quality grain-flavored Maotai-flavor liquors under 200 yuan. The following five Maotai-flavor liquors may be famous in terms of popularity. It is not as good as Puwang and Jinwang, but the taste is not worse than them. Even if you are an expert, you will need to stock up on two more boxes of good Maotai-flavor liquor! 1. Tanjiu Golden Sauce

Tanjiu has attracted the attention of alcoholics since it launched the slogan "Dare to mark the true age". As a liquor company that started out as puree liquor, the taste is certainly not good. Not going anywhere. Since I am currently lacking a bit of ripeness in the hook wine, I chose the ration wine, Jinjiang, which is still good.

The entrance is soft, the sugar content is very high, the aroma is obvious, the fineness and richness of the wine are very good, but there is an obvious weakness in the tail note, and it is slightly bitter when closing. Overall, it can be regarded as a more suitable sauce-flavored liquor for entry, with good value for money. 2. Beidacang Junfei

Generally speaking, I rarely drink northern Maotai-flavor liquor, but when it comes to ration wines under 200 yuan, I personally think it can still compete. Due to the influence of the brewing environment in the north, a common problem with northern-style Maotai-flavor liquor is that the sauce flavor is not strong enough, and Junfei is certainly the same.

Although the strong-flavor type is sauce-flavored, it is more inclined to a mixed-flavor taste. The general design style is more that of thatch, with prominent compound and grain aromas and insufficient burnt flavor. Although Junfei will be a bit bland and tasteless for "old sauce drinkers", it is still relatively friendly to drinkers who drink less sauce-flavored liquor or have switched to a flavored liquor. 3. Mutai Zhonghou Liquor

The standardized "Maoxiang Liquor" is brewed by Feng Xiaoning, a protégé of Li Xingfa, the old director of Maotai. This wine is quite famous in Maotai Town because of its design. The styles are similar and cost-effective, so workers from Moutai often buy them.

The fragrance when you open the lid is the most typical Maojiang design style, which is more domineering. Therefore, when you first taste the fragrance, you can basically not smell other smells except the Maojiang type, but after a closer smell, you will notice the smell. The aroma and burnt aroma are quite obvious, and the sauce flavor is not overpowering. There is an explosion of sauce flavor in the channel, and the acidity and sweetness are prominent in the middle zone. There is a slight bitterness on the tongue, and the aftertaste is long and quite high.

Although the taste is very good, it is generally more suitable for drinkers who like Maotai-flavor liquor. Because its sauce flavor is quite strong, some drinkers may not be able to stand it. 4. Jinsha Huisha Five-Star

It can be regarded as a wine released after the technological innovation of Jinsha Distillery. It is significantly different from Mao Maotai-flavor liquor in style, so drinkers who like Mao-style Maotai-flavor liquor, It’s really hard to love this Maotai-flavor liquor too much. In terms of the quality of the wine, it is not as mellow as Maotai Maotai-flavor liquor. Instead, it has obvious "spiciness" and "dryness", and the malt flavor and sour aroma are stronger. After the passage, the texture is rich, but not very round and slightly weak. Fortunately, the balance of the wine quality is very good, and the passage does not feel stiff.