What traditional foods are there in China on New Year's Day?

In China, on New Year's Day, people usually eat jiaozi, rice cakes and jiaozi, which means "making friends", while eating jiaozi means "making friends when young" and "Zi" means "making friends when young", which is homophonic with "jiaozi" and means "happy reunion" and "good luck" to bid farewell to the old year and welcome the new year. Rice cake: also known as sticky cake, which means high every year. Jiaozi and rice cakes are both traditional foods in China.

Yuan, meaning "first"; Dan means "day"; New Year's Day means "the first day". The word "New Year" first appeared in the Book of Jin, but its meaning has been used for more than 4000 years. In ancient times, the first day of the twelfth lunar month and October were regarded as New Year's Day. Starting from Emperor Wu of Han Dynasty, it was 65438+ 10/,starting from the Republic of China, it was 65438+1 0/,and starting from 1 949, China people * * * and China also put 65438+/kloc-.

What traditional food to eat in the New Year:

New Year cake; rice cake

Time of appearance: Southern and Northern Dynasties

Comprehensive introduction: rice cake is also called sticky cake, which means high every year. Rice cakes have a long history, but eating rice cakes on New Year's Day prevailed in the Ming and Qing Dynasties, especially in the south. Mainly in Suzhou, Jiading and other places in Jiangsu and Zhejiang.

Historical records: "The Scenery of the Imperial Capital" in the late Ming Dynasty, New Year's Day of the first month, "Happy washing, eating jujube cakes, eating rice cakes every day".

Chinese dumpling

Time of appearance: Ming and Qing Dynasties

Comprehensive introduction: jiaozi is transformed from wonton. Every New Year, northerners eat jiaozi. However, the custom of eating jiaozi on New Year's Day prevailed in the north of Ming and Qing Dynasties.

Historical Records: Wanbu Zazhu said that Wanping County, a suburb of Beijing, pays New Year's greetings "for food and longevity".

Eggs (of hens)

Time of appearance: Wujin period

Comprehensive introduction: the custom of eating an egg on New Year's Day has existed since the Wu and Jin Dynasties. It is said that eggs were eaten to live longer, but during the reign of Liang Wudi, eggs disappeared, mainly because Liang Wudi believed in Buddhism.

According to historical records, Zheng Dan swallowed a chicken raw, which is called body-building.

Pit liquor

Time of appearance: Eastern Han Dynasty

Comprehensive introduction: pepper and cypress wine is made by soaking pepper and cypress leaves. According to ancient books, drinking pepper and cypress wine can cure diseases and prolong life. The traditional custom of drinking pepper and sesame wine on New Year's Day is mainly in Licheng, Shandong Province and Jiaxing, Zhejiang Province.

According to historical records, Zheng Dan broke the evil wine and the longevity cup in the New Year. Cypress leaves to write the inscription, pepper flowers to praise.

hot water for washing face

Time of appearance: post-Wei period

In ancient times, soup cake refers to the cooked food of wheat flour products, similar to the noodles we eat now.

According to historical records, on the first day of the New Year, people in Beijing eat more cakes, so-called "New Year's Eve" or something similar.