Publicity poster of public chopsticks and spoons-What is the propaganda word of public chopsticks and spoons?

How to use a red chopstick, a black chopstick and a spoon on the dining table? How to use chopsticks and spoons? Look at this user's guide

Recently, qingbaijiang district issued a guide to the use of "public chopsticks and spoons" (for trial implementation), which stipulated the complete configuration, placement requirements, use methods and management methods after use.

The specific contents of the Guide are as follows:

First, the configuration of male chopsticks and spoons.

1. Chopsticks and spoons are public chopsticks and spoons that are configured to ensure the hygiene of two or more people dining at the same table, and are used for fetching vegetables and scooping soup. They are public dining tools, and diners will not touch them with their mouths.

2. Chopsticks and spoons should consist of a pair of chopsticks, a chopstick holder, a spoon and a spoon holder.

3. Male chopsticks and spoons should be clearly distinguished from private chopsticks and spoons in terms of specifications, colors, materials, packaging and labels. , so as to enhance the recognition and play the role of reminding and guiding guests to use it correctly.

4. The number of male chopsticks and spoons can be determined according to the number of people at the same table, and at least one set of male chopsticks and spoons should be placed for every two people; You can also put at least one pair of chopsticks for every two dishes and one spoon for each soup according to the number of dishes. Conditional, you can also put a set of chopsticks and spoons for each dish or everyone.

Second, the placement of public chopsticks and spoons.

1, catering establishments should place public chopsticks and spoons after guests are seated or dishes are served, so as to prevent public chopsticks and spoons from falling into dust or being polluted due to long-term placement.

2. See the figure below for the placement of chopsticks and spoons:

Third, use public chopsticks and spoons

1. Before eating, guests should take the initiative to know the configuration of public chopsticks and spoons in catering business premises and ask for public chopsticks and spoons.

2. When guests have a meal, they should first take food (soup) with chopsticks and spoons, put it in their own tableware, and then eat it with chopsticks and spoons.

3. Guests should pay attention to the hygiene of public chopsticks and spoons, and put them back immediately after use, so that other guests can use them.

4. Use public chopsticks to eat properly, and don't put excess food back into the container; The spoon should not be too full. It should stop for one minute. When the soup stops dripping, it should be moved into a small bowl to prevent the soup and soup from splashing on the table or other dishes.

5. In the process of eating, if chopsticks and spoons are insufficient or dirty, you should inform the service personnel to make up or replace them in time.

6. Catering places should design appropriate service terms to remind and guide guests to use public chopsticks and spoons, so as to promote the habit formation.

7. All catering establishments should post, place and broadcast posters, forms and videos promoting the use of "public chopsticks and spoons" in a conspicuous position, so as to create a good atmosphere and play a guiding role.

Fourth, the management of public chopsticks and spoons.

1. Cleaning, disinfection and storage of public chopsticks and spoons must be strictly managed in catering establishments. It is suggested to set up special storage space for identification and access.

2. Dining places shall establish a management system for public chopsticks and spoons, and incorporate public chopsticks and spoons into table setting standards and daily management links such as meal preparation, food delivery, serving, guiding use, cleaning, disinfection and storage, and strengthen practical training for employees.

What is the slogan of public chopsticks and spoons? Slogan of public chopsticks and spoons:

1, chopsticks clip for you, to contribute to your health.

2, add a pair of chopsticks, more peace of mind.

3, the use of public chopsticks, starting from the next meal!

4. Use chopsticks and spoons to be a healthy China person!

5. Eat with public chopsticks and enjoy a healthy life!

6. "Public chopsticks and spoons" lead the new trend of civilization.

7. Use chopsticks and spoons to establish a new catering trend.

8. Use public chopsticks and have a civilized meal, which is healthy for you and me.

9, "chopsticks" music expression pack, Beihai people must!

10, table manners are no small matter, a spoonful of chopsticks is civilization!

1 1, small dining table, big health, small chopsticks, big civilization.

12, using public chopsticks is true love, and using public chopsticks is always healthy!

13, add a chopsticks spoon, let's eat with chopsticks!

14, the use of public chopsticks and spoons has gradually become a new "food".

15, meal sharing system, public chopsticks system, healthy you, me and him, healthy everyone!

16, advocate a healthy and civilized lifestyle, please use public chopsticks and spoons when eating!

17, civilized and healthy, walking with you and me. Implement a separate meal system and use public chopsticks and spoons.

18, love epidemic prevention, love health peers. Refuse cross infection, please use public chopsticks!

Public service advertising slogan for public chopsticks 1. Advocating civilized dining by using chopsticks and spoons.

For the health of you and others, please use public chopsticks and spoons when eating.

3. Use chopsticks and spoons when eating, and enjoy a civilized and healthy life.

4. When eating at home or out, it is recommended to use public chopsticks and spoons.

5. Use public chopsticks to make you and me healthy.

6, civilized dining, starting with the use of public chopsticks and spoons.

7. Use public chopsticks and spoons and enjoy the life of "public chopsticks and spoons".

8. Advocate public chopsticks and spoons, and pay attention to table civilization.

9. Strive to be an advocate, practitioner and promoter of using public chopsticks and spoons.

10. Use public chopsticks and spoons when eating to prevent the virus from spreading by mouth.

Advantages of using chopsticks and spoons:

1, Cleanliness: Eating around the table without using public chopsticks looks intimate, but it increases the risk of disease transmission between people. Patients or pathogen carriers among diners can spread the disease to other healthy people, who use chopsticks to shuttle back and forth on the table while eating. Therefore, the biggest advantage of using chopsticks and spoons and eating separately is to reduce the risk of "illness from mouth to mouth".

2, reduce waste: it is precisely because of the use of public chopsticks, so the dishes will not be contaminated by all kinds of saliva, will not be finished, diners can rest assured to pack and take home. While reducing waste, it also cultivates people's spirit of environmental protection and saving.

3. Scientific matching: The way of family dinner in China determines that it is difficult for family members to really implement nutritional matching. Because the chef can decide the nutritional collocation of a dish, but everyone in the family has different tastes and preferences, and it is impossible to grasp the amount of a certain food intake. If a separate meal system is adopted, the nutritional intake of each family can be controlled as long as a dish is well matched according to the different needs of each person.