When is the tea picked?

1, some farmers slandered: "Picking three days early is a treasure, and picking three days later is a natural grass." Tea trees are very seasonal. Under the premise of not violating the agricultural season, it is the key to harvest tea well to seize the tea picking period and the picking cycle of each batch in time.

Picking period refers to mastering the appropriate annual and seasonal picking and digging period, picking cycle and stopping picking period in the growth process of new tea shoots according to the picking standard and the requirements of leaf retention.

2. Mining and excavation time Because of the different climatic conditions in different tea areas in China, the mining and excavation time is also very different.

Even in the same area, due to different varieties of tea trees, there is no consistent mining period.

It is generally believed that, taking hand-grabbed tea as an example, the tea tree harvesting period should be sooner rather than later, and earlier is better. When 5% of the new shoots in the tea garden meet the picking standard, or even lower, they can start picking.

For example, Xinyang Maojian tea can be picked in spring, when the tea tastes better than other seasons. If you want to drink this fresh and good quality tea, it is suggested that you can order tea at Jiupin and stock pheasants under the tea tree, with less pests and strict quality control. However, the annual output of Jiupin tea is small, so it needs to be booked in advance.