What snail powder is delicious?

Question 1: What brand of snail powder is delicious?

Rice flour (dry) 1g

Peanuts 2g sour bamboo shoots 2g sour beans 2g fried bean curd skin 2 in sauce, 1g spicy oil, 2g chicken hair

How to make snail powder

1. How to make a package of snail powder.

2. open it and prepare the chicken hair dish.

3. Rice noodles can be soaked in cold water for 1 hour in advance, or boiled directly in the pot, and then boiled with water.

4. when the rice noodles are cooked, drop a little oil and add the chickpea.

5. after cooking, put it in a bowl and add sour bamboo shoots and sour beans.

6. add the sauce package.

7. add the fried peanuts.

8. add spicy oil.

9. Mix well and you can eat.

Cooking skills 1. Sauce packets can be boiled in the pot for a while.

2, spicy oil can be put at will.

3. You can cook it with broth or minced meat.

4. Choose vegetables at will.

question 2: which brand of snail powder is more delicious? I think it's not bad to miss these two snails. < P > Question 3: Which brand of snail powder is more delicious? I think it's not bad to miss these two

Question 4: Which brand of Liuzhou convenient snail powder is the most authentic? Qingui snail powder is the best. All brands of Liuzhou snail powder have been tried. Now you only eat Qingui snail powder. You can try it to see if it is to your taste.

Question 5: Ask Liuzhou which brand of snail powder is the best. It is Linluoxuan, Yufeng Mountain Bus Terminal.

1. West Ring Road: Feizai snail powder, Qiongjie snail powder

2. Under Dan Bridge: Qingyun Luosi Lane

3. Yufeng Mountain Bus Terminal: Linluoxuan

4. Huaqiao Road: Changhuaxuan of Huaqiao Building

5. Liubei: Qiuju snail powder under Building 6, Village 5, Na Shengli Community

6. Xiangluoxuan on Rongjun Road

7. Yinshan: Linji snail powder

8. Upstream road: ginger snail powder

9. Night market at Longtan intersection

Question 6: Where is the best snail powder in Liuzhou? Liuzhou snail powder originated from the famous snack market in Liuzhou, Qingyun night market. It is said that the first stall of snail powder in Liuzhou is the lame snail powder that was once adjacent to Sister Lin's dumplings and at the corner of Qingyun food market. However, many years ago, the last time I ate snail powder at that stall was in the afternoon. I saw ingredients similar to chestnut shells scooped up from the bottom of the snail soup pot, and I haven't eaten at that stall since. However, Lao Qingyun's snail powder was frequented when he was young. My favorite is a bowl of flour and a fried egg. The shredded egg is crispy, and the yolk is still liquid and very delicious ... Now, time flies, and looking back on the past is no longer. Once the green snail powder is hard to find that familiar taste.

Well, let's list the "famous brands" advertised in a newspaper first, in no particular order:

1. Remember snail powder

Address: Yuejin Road, Jinxiu Road

Evaluation: the soup is sweet, the bean curd is soft, and the oil onion is good

2. Eight snail powders on Rongjun Road

Address: the middle section of Rongjun Road, and Yufeng handles taxes. Good ingredients

Third, the original alley Li Ji snail powder

Address: No.25, Second Lane, Liushi Road West,

evaluation: many side dishes, sufficient quantity, sweet soup, day lily and shredded auricularia are comfortable

4. Gaoji of Jinxiu Road

Address: middle section of Jinxiu Road

Evaluation: sufficient quantity

5. Guangya Tangji

Address: 2 in the path opposite the back door of Guangya food market. Peanut is big

VI. Fresh snail powder

Address: west section of Queershan Road, opposite to Liugang Hotel

Evaluation: the soup is fresh and the yuba is good

VII. Changhuaxuan

Address: next to Huaqiao Building, 1 meters in the alley of Jiefang South Road

Evaluation: the quantity is sufficient. The vegetables are good

8. Opposite to the State Taxation Bureau (unnamed stall) `

Address: Yunling District, Hongyang Road

Evaluation: Tang Tian, The powder is fresh and smooth

IX. Snail powder at the entrance of Donger Lane, Rongjun Road

Address: the first stall at the entrance of Donger Lane, Rongjun Road

Evaluation: the soup and rice noodles are authentic dry-cut powder

X. Wangji Apo

Address: 3 meters inside the goldfish alley

Evaluation: the rice noodles are smooth, yuba and sour beans are very good.

evaluation on the opposite side of Huikang drugstore: strong flavor, fresh soup and strong snail flavor

12. snail powder in willow House

Address: Zhongda Market (near the Third Bridge)

Evaluation: sour bamboo shoots and peanuts are good

13. Qiuju snail powder

Address: in the building group of Shengli Community on the southwest side of Baisha overpass

Tangxian

XIV. The second stall of Liantang Road, the old-fashioned Liu Jie

Address: Liantang Road, next to ICBC Wuyi Branch

Evaluation: The dishes are good

My evaluation: meat can be added, and there are many varieties, and the overall taste of snail powder is not authentic

XV. Aimin snail powder

Address: the middle section of Liushi Road (the branch is located at Downstairs of Phoenix Hotel)

Evaluation: There are three fresh ingredients

My evaluation: The overall taste of the three fresh ingredients is average, but the spicy taste is positive. ~

XVI. Liangji Old Brand

Address: No.27 Gubu Street

Evaluation: Good ingredients and strong snail flavor

My evaluation: It has the elegant demeanor of snail powder in old Liuzhou

XVII. Fat boy in West Ring Road

Address: intersection of West Ring Road and Heping Road

Evaluation: sweet soup, positive spicy taste. It has changed for many years

Store name: willow Fu snail powder

Address: Guangxi Zhongda Market (near the Third Bridge)

Features: sour bamboo shoots are crisp and tender enough, peanuts are crisp and fragrant enough

Store name: Qiong Jie snail powder shop

Address: opposite to Huikang drugstore at the fifth fork of West Ring Road

Features: snail soup is relatively thick. Overall, the taste is biased

Store name: Fat boy in West Ring Road

Address: East of the junction of Heping Road and West Ring Road

Features: the soup is sweet, the spicy taste is positive, and the sour beans taste pure

Store name: Wangji Apo

Address: 3 meters from the northwest exit of Jinyu Lane

Features: the rice noodles are smooth. Bean curd sticks and sour beans are quite good

Store name: snail powder at the entrance of Donger Lane, Rongjun Road

Address: the first stall of snail powder at the entrance of Donger Lane, Rongjun Road

Features: fresh soup, authentic dry-cut rice noodles

Store name: opposite to the State Taxation Bureau (no store name)

Address: No.67 Yunling District, Hongyang Road

The powder tastes smooth

Store name: Changhuaxuan snail powder

Address: 1 meters away from the alley opposite to Dicos on Jiefang South Road

Features: component group, good choice of vegetables

Store name: fresh snail powder

Address: Queershan Road (west section), opposite to Liugang Hotel

Features: >

question 7: which kind of snail powder is delicious? I have eaten quite a few brands, but I think the bagged snail powder in Liuzhou snail powder house is more delicious, all of which are big brands, especially the unique flavor of sour, spicy, fresh and hot, plus the ingredients such as sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh vegetables and the rich and moderate sour and spicy taste, which really makes people drool now.

question 8: is snail powder delicious? it's the best.

question 9: which brand of snail powder is delicious? Hello, everyone has different tastes and tastes in things.

Zhenhuan snail

Personally, it's ok, and the ingredients are all full of sand, which can meet your taste. Maybe you can try it.

Question 1: How is snail powder delicious? Snail powder

First of all, rice flour should be prepared, not the kind of river flour in the northern market, but dry-cut flour. There are two kinds of round rice flour unique to Liuzhou, one is cut flour, and the other is freshly squeezed round "line flour", which is characterized by its side dish snail meat. Different from rice noodles (rice noodles), the cross-sectional diameter of dry cut powder is about 3 mm, and it can be used after soaking in water for more than one hour (usually, dry cut powder is soaked in clear water and softened before cooking).

The snail powder is made of aged rice, which is "the older the better". The rice left for a long time has lost its oiliness and colloid, but it tastes very elastic after being processed into rice flour. Contrary to Guilin rice noodles when cooking, Guilin rice noodles should be soaked in hot water before cooking, while snail powder is soaked in cold water, otherwise, the powder will break and have no elasticity after cooking, so it is very important to master this point. Some diners will complain when eating snail powder: "Why is there no snail meat?" In fact, authentic snail powder does not contain snail meat.

snail powder is called snail powder because its soup is made of snails. Foreigners are not used to the spicy and fishy taste of snail powder soup, which is precisely the biggest feature of snail powder. The boss said that in Liuzhou, no one will eat a bowl of snail powder with tasteless soup.

Secondly, prepare soup, that is, snail soup. There is no snail in real snail powder, and the taste of rice flour is based on snail soup. Use snail meat or small snail meat in rivers, and the taste is similar. First, soak the snails bought alive in clear water for 2 days, and put a piece of iron into the water of the snails to promote the snails to spit mud, and at the same time, it can inhibit the schistosomiasis parasitic in the snails that northerners are afraid of, so that the snail meat is sweet. Suck the snail clean, take it out, and cut off the tail of the snail with iron inlay. Generally, it is easy to accumulate silt there, and it is also convenient for the snail to eat when it is cooked.

Drain the snail water, boil hot oil, pat garlic, ginger, garlic, dried red pepper and perilla, stir-fry until they taste (add as many ingredients as possible), add salt, chicken essence, oyster sauce and cooking wine, and simmer with water for more than 2 hours. The key to soup is the ingredients added when adding water. Each family has its own secret recipe. A good soup formula needs money. After the soup is ready, it will be slowly stewed on the stove.

The characteristics of soup are that the oil should be enough, the pepper should be hot enough, and red pepper oil should be seen on the soup. The delicious taste of snail powder is due to its unique soup base, which is made of 13 kinds of natural spices such as snail meat, rhizoma anemarrhenae, star anise and clove, as well as monosodium glutamate and sucrose. As for the amount of the 13 kinds of spices, there is a strict proportion. With so many fine soups, can it be fresh?

a good bowl of snail powder and good ingredients are also indispensable. Sour bamboo shoots should not be too sour, dried radish should not be too sweet, and yuba and peanuts should be fried just right. Let's talk about side dishes, 1. Fried beancurd 2, sour beans 3, fried fungus and famous sour bamboo shoots 4, fried peanuts 5, diced radish 4, pickled cabbage, which is called cabbage in the north. After these things are ready, you can start making snail powder.

first, boil water in a pot, add vegetables, such as green ones, water spinach, lettuce and rape blossoms (which are not planted in the north of the Yangtze River). Take out the vegetables after they are cooked for 8 minutes and pour a little oil. Then cook the soaked rice flour, remove it and press it on the dish, then add the side dish, and finally pour in the snail soup.