What are the positions in the restaurant?

Front office, housekeeping, catering, sales, finance, personnel, engineering and security. Every big department has several small departments.

1. The front hall consists of reception desk, business center, reservation department, telephone room, concierge department, motorcade, executive floor, guest relations department and shopping mall.

2. The housekeeper is the floor guest room, public area, laundry room and gym. Some of them will belong to the front office, and some will enter the sports department independently.

3. The catering department includes Chinese food, western food, banquet and special restaurant, bakery, housekeeping department and kitchen. The sales department is divided into marketing department or public relations department or communication department, art designer and sales department. Some hotel sales departments also manage the reservations department.

Food and beverage department:

The dining part of restaurants and canteens is collectively referred to as restaurants. Less than 40 seats are small restaurants, and more than 40 seats are large restaurants.

The design and layout of the storefront and passage of the restaurant should be smooth, convenient and safe. The design and layout of the dining room interior space and seats include circulation space, management space, adjustment space and public space. There are various seating arrangements in the restaurant, such as single, double, four, train, sofa, rectangle, lovers' seat, family and so on.

The moving line of the restaurant should make the circulation corridor of the restaurant guests have no worries as much as possible, and the shorter the moving line of the service personnel, the better. Make full use of natural light to give guests a comfortable and bright feeling, because a comfortable mood is more conducive to eating.

Baidu encyclopedia-restaurant