Yogurt cover slogan

Stir yogurt is made by adding fruits and other materials to fermented yogurt, and its taste is relatively light. The fermentation process of solidified yogurt is carried out on the packaging, with high protein content and thick viscosity. Therefore, yogurt that is easy to cover is mostly solidified yogurt with more sticky texture. Yogurt is very sticky, so as long as it is attached to the lid, it will not flow down easily. Of course, the original thick yogurt is easy to form a more stable yogurt cover. In most cases, this kind of yogurt will shake during transportation. The lid of yogurt is generally metal film, and the box is plastic. The thermal conductivity of metal film is faster than that of plastic, so the faster the thermal conductivity, the easier it is to have similar condensation phenomenon, so yogurt does not depend on the cover. This is why yogurt in glass bottles is not easy to cover.

The main components of yogurt are water, whey protein, casein, milk fat, lactose and lactic acid bacteria. After some yogurt is shaken on the lid, the moisture and whey protein of yogurt on the lid will gradually decrease, making the texture of yogurt thicker, mainly casein. After the loss of water and whey protein (some minerals are also lost with water), the relative content of protein and the total nutritional density of yogurt on the lid are higher than that of protein and total nutritional density in the bottle, but the free calcium covered on the lid is lost with whey protein and water, so the calcium content of yogurt on the lid is less than that of ordinary yogurt in the bottle. From the nutritional value, the protein content of yogurt covered with yogurt cover is relatively higher than that of ordinary bottled yogurt, but the calcium is relatively low. Whether it is necessary to lick the lid of yogurt is a matter of opinion!

Most yogurt is covered with yogurt when the lid is opened. Because usually yogurt covers are made of metal materials. It is easy to shake during transportation, and yogurt can't avoid running on the lid. Moreover, metal cup covers are easier to solidify than plastic cups, so sometimes there will be yogurt on the yogurt cover. It depends on why yogurt appears on the lid. Don't lick it next time. Yogurt with a lid is usually thicker than yogurt in a cup. Because from the transportation period of yogurt to the shelf life and then to the sales period, we finally buy land and drink it with our mouths.

After this long process, the milk covered with yogurt will evaporate and become thicker. The protein, fat and calories of concentrated covered yogurt are higher than those of yogurt in a cup, and the sugar content of lactose is lower, which is more suitable for people who are not suitable for lactose. Of course, the last question is whether you can lick it. If you like yogurt with a lid, drink it. Not bad (Albert Einstein, gourmet) If you don't like yogurt covered with yogurt, you don't have to force yourself.