What side dishes go with the common potato salad in restaurants?

Potato 1 egg 1 root cucumber, half an onion 1/4 bacon/lunch meat, 2 carrots, half a root salt 1/4 tablespoons sugar 1/2 tablespoons salad dressing, 1 tablespoon black pepper, a little yogurt and 50g yellow mustard sauce. Add onions while they are hot (oh, this smell! ), stir well, pour all chopped boiled eggs, diced carrots, diced cucumbers and diced ham (fried with bacon) and stir together (you can add some cooked sesame seeds); Add skim milk and melted butter to the mashed potatoes, and the mashed potatoes will become soft. Add all the ingredients, stir well, and sprinkle with chopped black pepper after serving. When pressing potatoes, you don't need to press them too finely. Some granules are delicious, too. You can also add side dishes and seasonings according to your own preferences. You have the skill of cooking delicious food.

Take out the yolk from 2-3 cooked eggs, crush it, add salad dressing and stir, then pour in 2 spoonfuls of milk and diced carrots, and mix all the ingredients thoroughly to make mayonnaise. Put water in the pot, peel the potatoes and put them in the pot. Boil 15 minutes. Chop a proper amount of carrots. Take two or three boiled eggs to get the yolk. Crush the yolk in a container. Add salad dressing. Stir well. Put the above materials together, add mayonnaise and add (or not add) a little Japanese mustard sauce according to your own taste, and stir well. Steamed potatoes first. Then, the eggs, Huang Tiao and scattered potatoes are squeezed and dissolved, and the yolk is evenly mixed and steamed in a pot. Mashed potatoes steamed and put into Japanese salad dressing restaurant are not made of potatoes at all, but made of potato powder, and of course, many ingredients are added, so you can't make them at home.

Nowadays, salads have become diversified, and they are matched with bran, seafood ingredients and salad dressing mixed with fruit juice and olive oil, reaching a higher level in taste and health. Peel the boiled eggs, dice them, put them in a crystal fruit bowl, then pour in diced potatoes, diced ham, green peas and broccoli, scoop up a few spoonfuls of creamy white salad dressing, then scoop up a few spoonfuls of fleshy thousand island dressing, and mix them together to make a colorful potato salad.