The implication of peach four seasons spring milk tea

The name of milk tea was originally the daily drink of nomadic people in northern China. It is made of milk and black tea and has a history of at least 1000 years. Milk tea has the dual nutrition of milk and tea. Since the Yuan Dynasty, it has gradually spread to all parts of the world. After spread and evolution, it has developed a variety of flavors such as iced milk tea, hot milk tea, sweet milk tea and salty milk tea. At present, different kinds of milk tea are very popular in East Asia, Southeast Asia, Central Asia, Britain and other regions.