The noodle collection is here! Collect it quickly!

The noodle collection is here!

1. Beans and minced meat noodles

It’s best to use fresh noodles! It’s really strong and easy to make! Just a few minutes!

One spoon of light soy sauce + one spoon of oil, half a spoon of dark soy sauce, two spoons of soybean paste, one spoon of pepper + one spoon of sugar, half a bowl of water, stir well and set aside. Put the sauce in the text, boil the water and cook the noodles, dice the beans and cook them, stir-fry the minced meat and add the minced onion and ginger, pour in the beans, pour in the sauce and bring to a boil, pour in the noodles and stir well.

2. Cumin ham noodles

For the fragrant noodles, add more ham sausage and one bite of ham and one bite of noodles.

Pour cumin powder, oyster sauce, tomato paste, white sesame seeds, chili powder, and white sugar into the hot oil and mix well. Heat the oil and cut the ham into cubes and fry until cooked. Boil the water and cook the instant noodles. Take out the noodles and put them in the pan. Pour the ham into the sauce, mix well and enjoy! It smells so good!

3. Curry Instant Noodles

The collision of tomato sauce and curry, the sweet, sour, fragrant and chewy shrimp is really a masterpiece!

Put tomato sauce in the pot, add 1 tablespoon of oil, then pour in an appropriate amount of raw milk and bring to a boil, add curry cubes and cook, add fresh shrimps and flour cakes, heat water to cover the flour cakes, boil and then put Dice ham, appropriate amount of salt, and add chopped coriander.

4. Tomato Curry Fat Beef Udon

The sweet and sour tomatoes show off the fat beef roll. It’s really amazing to take a sip of the udon and drink the soup!

Boil the udon noodles in boiling water and take them out. Blanch the fat beef and take it out. Fry a candied poached egg in hot oil. When the oil is hot and the garlic is not sautéed, add the tomato cubes and stir-fry them. Add the curry cubes and heat the water for two seconds. Minutes, add udon noodles and beef roll and cook for 2 minutes.

5. Mushroom and Pork Noodles

The aroma of the mushrooms is fully evaporated, and the tender meat soup is also delicious.

Slice the lean meat, add 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, half a spoon of cooking oil, 1 spoon of starch, mix well and marinate for ten minutes. Slice the lean meat and add seasonings (in the copywriting). Mix well and marinate for ten minutes. Heat the oil and sauté the minced garlic. Add the pickled peppers and meat slices and stir-fry until cooked. Add the mushroom slices and stir-fry evenly. Add an appropriate amount of water, salt and chicken essence, 1 spoon of oyster sauce, half a spoon of balsamic vinegar, add the dried noodles and cook. , sprinkle with chopped green onion.

6. A bowl of spicy and sour rice noodles

The spicy and sour soup tastes the same as outside.

Put the tomato cubes and sauerkraut into the juice and stir-fry, add an appropriate amount of water, add a spoonful of light soy sauce, a spoonful of oyster sauce, an appropriate amount of salt and chicken essence, bring to a boil, heat the oil and sauté the minced garlic until fragrant, add the meat before it is cooked, add 1 Stir-fry a spoonful of bean paste, add tomatoes and sauerkraut and stir-fry until the juice comes out. Add an appropriate amount of water, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, an appropriate amount of salt and chicken essence. Add the rice noodles that have been soaked in advance. After the rice noodles are cooked, add the leeks and cook. It’s out of the pan! It’s fragrant!

5. Meat Sauce Noodles

Each noodle is covered with minced meat and paired with crispy cucumber shreds. It’s really delicious. son.

Two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce + one spoon of soybean paste, one spoonful of bean paste, half a spoon of white sugar + one spoon of starch, add a bowl of water and stir evenly. Stir the sauce (in the copy) evenly. Pour in the oil and fry the minced meat. When the minced meat changes color, add onions, garlic, millet and pepper. Add the sauce. Boil the water until the noodles are cooked. Remove and add shredded cucumber and minced meat.

8. Garlic vermicelli

The spicy garlic flavor is just like the garlic vermicelli from roadside stalls.

Boil the water and cook the vermicelli and take it out. Heat the oil, add garlic and millet and stir-fry evenly. Add 2 spoons of light soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, appropriate amount of salt and chicken essence, stir well and add Mix the vermicelli evenly and let’s eat! Full of garlic flavor~

9. Sticky noodles

Rich in sesame sauce, each noodle is covered with pickled mustard and pickled beans. Crispy and soothing.

Sauce: 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 spoons of chili oil, 1 spoon of cooked sesame seeds, 2 spoons of sesame paste, 2 spoons of garlic water (minced garlic water), a small amount of salt, chicken essence and pepper , appropriate amount of chopped green onion, pickled mustard, pickled beans and peanuts.

Make a sauce (in the text), add mustard, pickled beans, chopped green onion, bring to a boil over high heat, remove from the alkaline water, mix well.