How to report hygiene issues in restaurants

When establishing a restaurant, you need to abide by relevant legal regulations. Hygiene issues in the catering industry are very important. If a restaurant has any hearing problems, it will be severely punished by the law. As a consumer, Rights can be safeguarded in accordance with the law, so how to report hygiene problems in restaurants? Let’s learn more about it in detail below. 1. How to report hygienic issues in restaurants To report unhygienic practices in restaurants: Just call one of the following two hotlines to make a report. 1. The industrial and commercial department is responsible for detecting unlicensed business operations. If the hotel does not have a "Business License", you can call 12315, the "Consumer Complaint Reporting Hotline"; 2. If the hotel does not have a "Catering Service License" for illegal activities, The food and drug supervision and administration department is responsible for handling, and you can call the food and drug supervision complaint reporting hotline "12331" to make a report. 2. How to write a letter of commitment for food safety in catering services. In order to ensure the food safety of consumers, create a good dining environment in the catering industry, and build an honest and harmonious society, this unit has made a public commitment to the public: 1. Strictly abide by the "China The Food Safety Law of the People's Republic of China and other relevant laws and regulations, strictly implement the catering service industry standards, and firmly establish the concept of safety first and honest management. 2. Strictly implement the employee health management system and regularly conduct employee health checks Inspection and food safety knowledge training. 3. Ensure that the environment inside and outside the restaurant is clean and tidy, and adopt effective anti-fly, anti-rat, and anti-dust facilities. 4. The food production process is standardized and meets safety requirements. Ensure that no use is used during food production and operation. For food processed from non-food raw materials, do not use excessive amounts of additives, do not use expired, spoiled or contaminated food, do not use non-food utensils, containers and packaging materials, and do not use unsterilized tableware, tools and containers. - This The unit will strictly fulfill the above commitments, be responsible to society and the public, ensure food safety, accept social supervision, and assume social responsibilities. Person in charge of the committed unit: ------- Commitment unit (seal) ------- - Year, month, day 3. Catering business license application process 1. Go to the industrial and commercial branch with your personal ID card to apply for the "Registration Form for Application for Opening of Individual Industrial and Commercial Households" or "Registration Form for Application for Opening of Private Enterprises" (hereinafter referred to as the "Application Form"). Duplicate and other relevant forms. 2. Fill in the 'application form' and related forms that need to be filled out item by item as required, go to the management area where the household registration is located to add comments (indicate the family planning situation), and go to the relevant department for approval or apply for the relevant "permit" based on the business items filled in. "Certificate" 3. Submit the completed application form and related forms, personal ID card and issued 'permit' to the Individual and Private Economic Unit of the Industrial and Commercial Branch for review. 4. To apply for a business license, people from towns inside and outside the city must apply to the industrial and commercial branch (office) of their place of origin, receive the application form and related forms, and then go to the management area of ??origin and the industrial and commercial branch (office) of their place of origin to sign opinions. 5. Persons outside the city who apply for a business license must provide their personal ID card, temporary residence permit, and family planning certificate (or fiancée certificate). 6. From the date of acceptance (that is, the date of submission of the form), within thirty days according to the regulations, we will strive to make a review decision within ten days. If the registration is approved, a business license will be issued; if the registration is not approved, the reasons will be explained to the applicant. The business license shall be obtained by the applicant with his/her personal ID card. The above is a detailed introduction to how to report hygiene problems in restaurants. If you find hygiene problems in restaurants, as a consumer, you can report it to the industrial and commercial department in accordance with the law, or you can directly complain to the consumer association.