Notice of Huangchuan County on Orderly Restoring Catering Services of Catering Units

According to the spirit of the notice from the Office of COVID-19 Epidemic Prevention and Control Headquarters in Huangchuan County, from now on, the dining service of catering units will be opened in an orderly manner. The relevant matters are hereby notified as follows:

All catering units should tighten the main responsibility of epidemic prevention and control, and implement detailed prevention and control measures in strict accordance with the requirements of the Normalization Work Plan for Epidemic Prevention and Control in COVID-19, Henan Province in terms of prevention and control mechanism, personnel investigation, epidemic prevention materials, site management, publicity and education, environmental disinfection, and safety production.

All catering units should announce epidemic prevention and control measures and dining instructions in writing in a prominent position in the dining place. For all personnel entering the store, it is necessary to arrange special personnel to implement prevention and control measures such as wearing masks, taking temperature, scanning code and checking nucleic acid test certificates. If you find that people with red team and yellow code are not allowed to enter, you should report to your township as soon as possible. Refuse to eat with fever, cough, etc.

No more than 10 people can dine at each table in the private room, and banquets such as weddings and funerals and dinners with more than 100 people are prohibited.

Fourth, strictly enforce the requirement of wearing masks all the time. All customers entering the store must wear masks correctly except for eating.

Fifth, strictly limit the flow of people, keep a good distance according to 1 rice noodle when eating and taking meals, scientifically set seats, widen the distance between tables, and minimize the density of people flow.

6. In order to ensure the sanitation and safety of the store environment, employees must wear masks at all times and do a good job in ventilation and disinfection.

Seven, advocate telephone ordering, online ordering, limited dining, to prevent stores from getting together to eat, advocate civilized dining, and advocate public chopsticks and spoons.

Eight, the legal representative or principal responsible person of each catering unit is the first responsible person for epidemic prevention and control, and must strictly abide by the requirements of epidemic prevention and control. If the prevention and control measures are not implemented in place, once verified, they will be severely punished.

Huangchuan county market supervision management bureau

September 2(nd), 2022