How to identify wild honey

1, the wild honey produced by wild bees has a faint fragrance, not strong, and will last forever in the air.

2. The beehives of wild bees are irregular in shape, so people can't use separation tools such as honey shaker to separate high-concentration wild honey, so they have to use brutal squeezing method. Finally, all the wild native honey we see contains a small amount of beeswax, and the honey is semi-solid or solid.

In addition, the concentration of real wild honey is very high.

Extended data:

In fact, the "stone honey" recorded in the previous book My Dear Doctor is the wild honey produced by bees nesting in rocks in China. The book says "Shimi" was born in Wudu Valley, Heyuan Valley and various rocks. It is good to be as white as cream. "It can be seen that wild honey was first used as a medicinal material by ancestors, and later it was widely used to treat oral ulcers, burns, persistent cough and other diseases, which shows the medicinal value of wild honey.

In addition, wild honey also has the functions of caring skin, promoting wound healing, promoting digestion, enhancing immunity, prolonging life, improving sleep, protecting liver, resisting fatigue, promoting children's growth and development, protecting cardiovascular system, moistening lung and relieving cough, and promoting calcium absorption.

However, eating wild honey is actually risky. Because honey is polluted in the brewing process; It may also be because of the toxicity of bees themselves. For some people with allergies, eating it may cause poisoning; The most common situation is that the plants that collect pollen are poisonous. The pollen of this poisonous plant is harmless to bees, but it will be harmful to people if it is collected and brewed into honey.

Reference source: Baidu Encyclopedia-Wild Honey

Reference source: China News Network-Many people were suspected to be poisoned by drinking honey, 4 people died, and wild honey was in danger.