How is the quality of Corning cookware?

Kangning pot has both disadvantages and advantages. Disadvantages are as follows: 1 Not easy to clean. Black stains will appear when the bottom of the pot is stuck for a long time, which is not clean. If the cooked food is burnt, there will be indelible stains on the glass. 3. Cooked food is easy to paste, difficult to clean after burning, and soup is not easy to overflow, so the cost performance is not high. The price of Kangning pot series products is also relatively high. 4. Kangning Because the Kangning pot is made of special glass and ceramic materials, the pot body is relatively heavy. Extended data: Its advantages are as follows: 1. Sturdy and durable: Kangning pot is a revolutionary top pot in the world, and its special material can resist high temperature. When other pots were damaged by high temperature, Corning pot was still intact and crystal clear. 2. Health and environmental protection: Glass is the safest, most environmentally friendly and healthiest cooker, and it does not react chemically with any food. 3. Kangning pot has special heat resistance and cold resistance, which is suitable for modern families. It can be used for cooking, heating, serving and freezing. 4. The transparent glass pot is convenient to check the cooking situation of food at any time, avoiding the trouble of boiling or overflowing soup or cooking food for too long. The pot body does not leave stains and food fragrance, so it is easy to enjoy cooking fun and healthy cooking. 5. The glass surface is smooth and non-porous, leaving no stains and food pigments, with strong wear resistance and no scratches.