Unforgettable Jiaozi's composition The first package

In everyday life, everyone will inevitably touch or use composition. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. How to write a composition to avoid stepping on thunder? The following is my first unforgettable essay about jiaozi. Welcome to reading. I hope you will like it.

The Unforgettable First Package of jiaozi's Composition 1 There are many things in my memory that can evoke my joys and sorrows, and what I remember most is the first package of jiaozi in my life, from which I gained a lot.

I remember when I was 8 years old, I went to my grandparents' house and saw my grandmother wrapping jiaozi. I asked, "Grandma, how do you package jiaozi?" Grandma replied while wrapping jiaozi: "The Chinese New Year is coming soon, and grandma is going to pack some dishes for jiaozi to eat during the Chinese New Year. By the way, my good grandson, you just can't, come and learn from me! " "Oh, yes!" I am very excited. "Grandma, I'm waiting for you!" "Ha ha, come on!" Grandma said with a smile.

I saw grandma holding the dumpling skin with her hands and making it big and round. Then she nested the dumpling skin, put a spoonful of meat in the dumpling skin, and finally folded the other half of the dumpling skin into small flowers. A big and round jiaozi was wrapped.

I follow my grandmother's example. I hold the dumpling skin in my left hand, scoop a spoonful of stuffing in the basin with my right hand, put it in the middle of the dumpling skin, and then pinch the dumpling skin. However, I can't pinch it, and I still feel my hands are wet. At first glance, the original juice flowed out. "Shit, shit, my hands are full of juice!" Grandma looked at it and said, "You put too much stuffing, and the dumpling skin won't pinch as soon as it is dipped in juice."

Next, I carefully followed grandma's instructions, put the stuffing away, let grandma close it, and then put every part into the nest, so a jiaozi was formed. Grandma read my work and praised me and said, "This has made great progress and sold well." So, while the iron was hot, I packed a dozen jiaozi in one breath. After a while, jiaozi got into the pot and swam around like a cheerful fish. At this moment, my mood is boiling like water in a pot.

This incident not only taught me how to package jiaozi, but also taught me a truth: don't be too impatient. As the saying goes, "You can't eat hot tofu if you are impatient." Think about it!

Unforgettable First Time Bao jiaozi Composition 2 There are many firsts in my life: the first time I went to school, the first time I cooked, and the first time I slept alone ... But my most unforgettable first time was Bao jiaozi.

I remember one Sunday morning, Miss Xiao Orange organized us to package jiaozi. I thought: isn't this very simple? The teacher divided us into groups. With me are Qi, PG One, Wang Xingchao, Song and Tang. The French fries teacher sent us noodles in purple, green and yellow. At first, it was kneading dough, rubbing agent and cutting agent, and the journey went smoothly. But when it comes to the rolling pin, it doesn't seem to work, and the rolling pin is not good. I have no choice but to consult others. Under the guidance of my classmates, I practiced slowly, and finally mastered the skill of rolling noodles after some efforts. The rolled dough is thin and round, which is very beautiful.

I started to package jiaozi, and I can finally show my talents! I spread the dough on my hands first, then put the stuffing on the dough with chopsticks, and then pinched it left and right like everyone else, but the jiaozi I wrapped seemed thin and hungry. I didn't give up. I watched it several times. "It's so simple!" I muttered something in a low voice and packed another one, but this jiaozi was so full that his stomach swelled up. I am angry, like a deflated ball. "Be patient in everything." Qi Xiaoya's gentle words rang in my ear, so I wrapped a few more, and finally wrapped them decently and exquisitely.

Jiaozi wrapped it and the teacher made it for us. Looking at these grotesque jiaozi, I ate with relish, because it was the fruit of my own labor! "How can" jiaozi "smell sweet without any freezing cold?" .

After this trip to jiaozi, I was very happy, not only because I ate jiaozi, but also because I learned to be patient in everything.

The Unforgettable First Pack of jiaozi Composition 3 On the first day of New Year's Day, we went to my grandmother's house for dinner. It was also that day that I learned to wrap jiaozi, and I ate my own wrapped jiaozi for the first time.

That day, we just arrived at grandma's house, and before we got off the bus, grandma came out to meet us and said, "Get off the bus quickly, just you." When we got off the bus, we saw both our elder sister-in-law and sister-in-law coming.

When I entered the room, I saw my elder sister-in-law mixing noodles and her eldest sister-in-law mixing meat. It turns out that they want to package jiaozi. Suddenly, an idea popped into my mind: I have eaten jiaozi for so many years, and I haven't wrapped it. Let's learn Bao jiaozi today!

I took off my coat and washed my hands, then went to the chopping board and said, "I want to wrap jiaozi, too, sister-in-law, please teach me!" You want to learn from jiaozi, fine, I'll teach you! "My sister-in-law said to me in surprise." Very good! "I saw my sister-in-law agreed, and immediately went to get a bench and sat next to her sister-in-law. I studied Bao jiaozi in a serious way. My sister-in-law said to me, "First, put the dumpling skin in your palm, then put a little meat in the middle with chopsticks, and finally pinch the edge tightly, so it's wrapped." "Sister-in-law said as she wrapped the bag, and the dumpling wrapper in her hand became chubby jiaozi.

I followed my sister-in-law's instructions, but the meat was either too much or too little, and sometimes it overflowed from the dumpling skin. I was so angry that I threw my dumpling wrappers and chopsticks on the chopping board and said, "I won't wrap them." Every time the package is not good. " Seeing that I was so angry, my sister-in-law smiled and said, "It's not that easy to get jiaozi. I made such a mistake the first time I hired jiaozi, but I was not discouraged. I still insist on the set meal. Finally. Finally, I packed a few decent jiaozi. "

After listening to my sister-in-law's words, the flame in my heart ignited. I adjusted my state, picked up the dumpling wrappers and chopsticks on the chopping board and began to wrap them up again. After several horrible jiaozi packages, I finally managed to package a jiaozi like a little fat pig. After wrapping a beautiful jiaozi, I made persistent efforts and wrapped several more until I wrapped all the dumpling wrappers.

Jiaozi began to cook jiaozi, and in a few minutes, the hot jiaozi was out of the pot. Jiaozi, eating her own bag, is so beautiful! I understand better: No matter what you do, you can only succeed if you persist!

Unforgettable First Time Bao jiaozi Composition 4 In our life, there are many "firsts". Cooking for the first time, walking at night for the first time, raising small animals for the first time, going camping for the first time, performing on stage for the first time, winning the prize for the first time, taking the train for the first time, traveling abroad for the first time ... The first time is like footprints, printed on the road of our growth, but what I remember most is the first time to have sex.

At that time, my mother said that I would buy jiaozi, and I was very happy, because I like jiaozi best. Considering that my mother usually works hard, I decided to help her buy jiaozi.

Mother took out the bowl of noodles, poured the noodles into the bowl, added water, left and right, just like a magician, and soon made the dough. Then my mother cuts meat and vegetables, and I quickly wash my hands to prepare jiaozi. I started wrapping jiaozi, only to see my mother cut the noodles into small balls with a knife, and then rolled them into round dough with a rolling pin. Seeing a one-sided piece of skin turning in my mother's hand, I envied it and curiously rolled it up with a flour stick. But the dough stick didn't listen to me at all. The dough I rolled is as flat as a goose egg, and at the same time, it is tilted at both ends like a chicken. At the same time, even if I am naughty, I can't get off the stick. Well, it looks easy, but it's hard to do.

I'd better learn to pack jiaozi first! I did as my mother did. But the stuffing guy wouldn't listen to me. I pinched this side and it slipped out from there. When I squeezed that side again, it came out from here again, as if it was aimed at me on purpose. I just pinched it with both hands. Unexpectedly, it didn't run from both sides, but this time it broke its belly. I quickly took a new skin to make up the "belly". Under my mother's guidance, I put less stuffing first, and then squeezed it, but once I put it down, jiaozi felt sleepy. Looking at this ugly jiaozi, I really don't want to pack it. Mom read my mind. The wrapping said, "You can't give up halfway!" I thought to myself, what should I do if I can't even wrap jiaozi? I carefully watched my mother wrap jiaozi's movements and studied hard, ah! Finally succeeded, although not good-looking, but finally stood up with a belly. The more I pretend, the better I look. Rows of spoiled brats are waiting for me to review like soldiers.

When Jiaozi finished her bag, I took a long breath and wiped the sweat on my face. This time, his face was full of faces, and he made everyone laugh like a clown singing opera. I laughed, too, because today I not only learned Bao jiaozi, but also learned a truth: nothing is good to do. You must learn with an open mind and never give up. You will succeed. At the same time, I also realized the hard work of my parents. In the future, we should learn to do more housework and do something we can. Help them solve their problems.

Unforgettable First Time: Jiaozi Composition 5 Everyone has had an unforgettable first time in his life. The first time is fresh in my mind, and what is unforgettable is Bao jiaozi.

One day, I came home from school and saw my mother wrapping jiaozi. On a whim, I quickly put down my schoolbag and ran into the kitchen, asking my mother, "Can I try?" "Of course! But you must wash your hands first. " I went to the table, rolled up my sleeves and prepared for a big fight. I picked up the rolling pin handed by my mother, took a small piece of dough and rolled it happily. Unexpectedly, the first "experiment" was gloriously laid off after the sound of "success". Mom smiled when she saw it. I was in a hurry, but I could only say, "What are you laughing at? I'm reborn. I'm familiar with it again. What's so funny! " Then I picked up a piece of dough and rolled it, but it stuck to the rolling pin. I sighed helplessly and carefully peeled it off the rolling pin. At this time, my mother said, "When rolling the dumpling skin, just sprinkle some flour. You can't roll well without flour like you. "

After the first two "experiments" failed, I made up my mind to roll out a complete dumpling wrapper to impress my mother. I picked up a piece of dough and put it in the middle of the table, holding both ends of the rolling pin with both hands, aiming the most prominent part of the rolling pin at the dough and rolling it evenly. Soon, a complete dough was born in my hand. My heart is full of joy, and my mother saw it. She praised me for being smart and capable, and told me to make persistent efforts.

Although the front passed smoothly, the big trouble came as scheduled.

At the important moment of wrapping jiaozi, I quickly picked up a dumpling wrapper and wrapped it before my mother gave me an order. I picked up a ball of stuffing and put it in the dumpling skin. A second later, my dumpling skin broke a big hole with a bang. I quickly picked up a dumpling wrapper, carefully put the "unqualified product" into a new dumpling wrapper, folded it in half, and slowly kneaded it to make a jiaozi that was not very nice. Soon, jiaozi was wrapped by my mother and me. I looked at my jiaozi, and was surprised-jiaozi, wrapped by my mother, was thin and stuffed, and everyone was showing off a "general's belly"; And my jiaozi, like a frustrated soldier, is lying weakly with his head drooping. My mother seemed to see my unhappiness and came to comfort me: "Don't be sad, this is your first time to clean up, and it is already very good." Hearing my mother's encouragement, I smiled happily.

Although it was not so easy to eat jiaozi for the first time, I was still very happy because I finally learned a new skill.

Criticism: You are a great magician, weaving such a beautiful chapter with words. A trivial matter, such as the running water in your pen, is presented to the readers. The words are so neat from beginning to end, and the length is really long-for three. Not all students regard writing as a pleasure, but you did it! I applaud your excellent performance! Li Sijing, good job! Seeing homework is like seeing the most beautiful rainbow on the horizon! Teacher Guan comments

The Unforgettable First Package of jiaozi Composition 6 Today is my first package of jiaozi.

"Tian Tian! Tian Tian! Come and help my mother pack jiaozi! " What, Bao jiaozi! I froze, my mouth opened wide and I swallowed a solid ball. But I can't do it at all This really stumped me. After all, this is my first time to pack. Mother handed the rolling pin and said, "Roll a piece of skin first." Say, put the cut noodles in front of me. I was in a daze for a long time. I don't know where to start. My mother picked up a rolling pin and gave me a demonstration. I rolled like my mother. I thought while doing it: isn't this very simple? Although it's the first time, it's not difficult to roll a few skins. But because I pressed my face on the rolling pin too hard. I threw it hard, but the dough I threw fell on my mother. Looking at her embarrassed appearance, I couldn't help laughing and was out of breath. Mother's attitude changed a hundred and eighty degrees, and her face suddenly became gloomy. In order to avoid my mother's "lion roar", I said all the good things, which only escaped.

In order not to let my mother continue to be angry, I volunteered to package jiaozi. I brought a chair, sat in front of the chopping board and wrapped it. I thought to myself: wheezing! Fortunately, I escaped the robbery. Filling is always very simple. Just put the stuffing on the skin and wrap it. It's a piece of cake for me. But who knows that stuffing is not as easy as imagined. I pinched the left side of the creature and "drilled" out from the right side first, like a naughty child; I squeezed jiaozi's right hand, but the stuffing escaped from his left. Only by pinching both sides at the same time can a strange jiaozi be wrapped.

I compare jiaozi and my mother's package: my mother's package of jiaozi seems to be a general who won the battle and returned home in triumph, while my package of jiaozi seems to have fled without even going to the battlefield.

Although Jiaozi's package is not successful, I believe I will succeed as long as I try more.

The Unforgettable First Package of jiaozi Composition 7 The Spring Festival is a traditional festival in China. According to our custom, people eat jiaozi on New Year's Eve and Spring Festival morning every year, and this year is no exception.

On New Year's Eve, our family of four drove to grandma's house. After lunch, grandma said, "We are going to eat jiaozi tonight. We should eat jiaozi! " At this time, my mother assigned me a very "arduous" task-let me study jiaozi.

Mom said, "Bing Bing, when you grow up, you should learn to package jiaozi." After listening to my mother's words, I jumped up happily and said, "That's not easy. Look at me. " Because I always want to help when my mom buys jiaozi, my mom always says I'm young and won't let me. Today, my mother asked me to pack. Do you think I can be unhappy? I readily accepted this "arduous" task.

Mother tidied up the dough first, then cut it into small pieces, pressed it by hand and rolled it into dough with a rolling pin. So everything was ready, and it was jiaozi's turn.

First, I picked up a piece of dough and put it on my left hand. Then I put the meat stuffing on the dough with chopsticks. Finally, I picked up the meat stuffing and dough, and gently squeezed them twice, but they seemed to be against me. No matter how hard I pinch it, the meat always "runs" outside! I broke out in a sweat and finally finished my first "masterpiece" with the help of my mother. I breathed a sigh of relief, and then said to my mother, "Look how fast you usually wrap it. I thought it was easy to package jiaozi, but I didn't expect it to be so difficult. " After listening to my words, my mother said to me earnestly, "Son, whatever you do, it is difficult at first." As long as you study patiently, it will gradually become easier, you will learn, and so will learning. " After listening to my mother's words, I nodded, and I continued to pack jiaozi. After a while, jiaozi finally wrapped it.

After a busy afternoon, as long as it's time to eat, everyone of us eats delicious jiaozi with relish, especially my sweet food. I always feel flattered at the thought of jiaozi eating his own bag.

The unforgettable first time to pack jiaozi's composition 8 will soon be in beginning of winter. Every year, our family has the habit of eating jiaozi. According to my grandmother, the custom of eating jiaozi in beginning of winter comes from the saying that beginning of winter is the turn of autumn and winter, so you can't help eating jiaozi during sex. Jiaozi in our family is my own package. Today, I will try to package jiaozi myself.

After dinner, grandma took out the dumpling wrappers and the stirred meat stuffing she bought in the supermarket, and we began to wrap jiaozi! I took a look at the process of grandma wrapping jiaozi, so I couldn't wait to pick up the dumpling wrapper and start wrapping it. But I tried one after another, and Jiaozi's skin was either broken or shriveled. Grandma smiled and said, "Take care of jiaozi. First put the dumpling stuffing in the middle of the dumpling skin, then fold the dumpling skin in half, and then squeeze the uncovered part hard. " I carefully wrapped one according to grandma's method, and it worked! I don't want to mention how happy I am. Then I wrapped it better and better and was praised by the whole family.

This is the first time I have hired Jiao Zi. I see. I can't worry about anything. I should study hard and do it.

Unforgettable first time Bao Jiaozi's composition 9 Life will experience many "firsts", including happiness and sadness; There are successes and failures ... these "firsts" are deeply imprinted in our hearts. What impressed me the most was the time when I was studying in Jiaozi.

Before I learned how to bag jiaozi, when I watched my mother bag jiaozi, I didn't think it was difficult. I just put some dumpling stuffing in the dumpling skin, then fold the dumpling skin wrapped with dumpling stuffing in half, pinch it tightly, and then turn the folded jiaozi into a banana shape with my forefinger and thumb, and jiaozi will be wrapped.

However, it is easier said than done. When it was my turn to learn how to wrap jiaozi, there was either too much stuffing or too little stuffing, and the wrapped shape was not good-looking, and jiaozi's mouth was not tight. After jiaozi took the pot, the dumpling skin and stuffing were separated. This is my first taste of failure.

I secretly made up my mind in my mind that I must learn to package jiaozi. So, I asked my mother, and my mother told me that if jiaozi doesn't keep his mouth shut, you should put some flour on your hand and pinch it, so that jiaozi won't keep his mouth shut any more. My mother also told me that the dumpling stuffing should be put in moderation, not too much or too little. I learned the way my mother taught me to wrap jiaozi. Jiaozi's mouth is tight and her shape is much better. Jiaozi in the back is wrapped better than everyone else. I am so happy when I am eating the fruits of my labor.

Although the "first time" in life is difficult, we should all take it seriously and persevere, believing that these difficulties will be overcome.

Unforgettable first packet of Jiaozi's composition 10 For the first time, I grew up from a baby learning English to a third-grade pupil, and I tried many times. What impressed me the most was the first time I hired Jiao Zi.

That day, Mom and Dad wrapped jiaozi at home. Jiaozi is round and chubby, like a cygnet. Seeing my hands itch, I thought: I want to learn to pack jiaozi, too. From the beginning, I imitated my mother's appearance and began to package jiaozi. I finally wrapped one, and just put it on the plate, I missed the stuffing. Looking at the exposed stuffing, I feel like a deflated ball, and I am very depressed. Sitting on the sofa watching TV, watching me depressed, my father said I would teach you. I'm glad to say that you keep your promise. My father first hired a jiaozi as a demonstration, but I still can't. My father had to tell me the essentials step by step: first, put a dumpling skin in the center of my left hand, then dig a spoonful of delicious meat, and put some water on the jiaozi by hand.

I packed another one as my father taught me. Although it is not as beautiful as my father, I feel very happy. Then I started cooking jiaozi. When the water boiled, I gently threw jiaozi into the pot and added cold water several times. When the water boils again, jiaozi will be cooked. I filled a few, picked one up with chopsticks, and then dipped a little seasoning vinegar into my mouth. With a gentle bite, my mouth was full of fragrance. That meal was particularly delicious to me.

Later, I learned about Crescent Moon, jiaozi and so on. Jiaozi is getting more and more beautiful, but the most unforgettable thing is the first time I bought jiaozi, because it made me understand that nothing can be learned if I work hard.

The unforgettable first time I wrote Jiaozi's composition 1 1. I like eating jiaozi! Take a bite, smooth and delicate dumpling skin, delicious lean meat and fresh Chinese cabbage. Onion of Qing Xiang into my mouth, endless!

Smell it, the aroma is diffuse; Have a look, red, green and white. It is really delicious. However, I have never learned how to wrap jiaozi. Today's New Year's Eve, I begged my grandmother to teach me when I was in jiaozi. Unexpectedly, grandma readily agreed. She has never taught anyone before, and always says, "I'm so busy, don't get in my way." This sentence has almost become her mantra. Okay, let's get down to business. Let's look at the bread.

Look! Grandma is showing me: I saw grandma pick up the dumpling skin in her right hand, then spread it gently with her left hand and put the mixed pork and cabbage stuffing on it. Then she picked up a chopstick with her right hand, dipped it in the water bowl, dipped it in the edge of the dumpling skin, and finally stuck the dumpling skin together.

Hey! A beautiful and exquisite jiaozi was thus "born". I am eager to see it, too. My hand only itched, and I wrapped it without asking my grandmother what to pay attention to.

I can't wait to pick up a dumpling wrapper, put the stuffing on it with a spoon, "settle down", and then dip my chopsticks in water. Regardless of the willy-nilly, I stuck the dumpling skin, but at first glance, there was too much water along the skin, and the meat was almost squeezed out because the skin was stuck.

I learned my lesson and started to pack the second jiaozi. I dipped it carefully. "ah! How so juicy! "

I was dumbfounded when I saw it. It turned out that there was too much stuffing, and General jiaozi's stomach burst into "clothes"!

I made up my mind to pack a decent jiaozi.

Never forget the past and learn from the future. This time, I followed my grandmother's example every step of the way. I put the dumpling stuffing, dipped it in water, and pinched the dumpling skin in an appropriate way ... jiaozi finally finished eating.

Look, he is standing with his head held high, so proud. Grandma saw him and said with a smile, "This jiaozi is really delicious." I was filled with joy when I heard this.

The Unforgettable First Package of Jiaozi's Composition 12 During my growing up, many things happened. Among them, the most unforgettable is my first trip to jiaozi.

That morning, my mother bought some dumpling wrappers and meat dumplings for jiaozi. I really want to taste it, so I said to my mother, "Mom, let me help you wrap jiaozi." Mom immediately said, "Go, go, go, you fart child, what are you doing here?" Go and watch TV! " "I'm still pestering my mother, and she's bored to promise me.

I started to pack jiaozi. I put some meat on the dumpling skin and tried to stick the edge of the dumpling skin, but it didn't stick well. My mother saw it and said to me, "You use chopsticks to sprinkle some water on the side, which will make it easier to stick." I tried it in my mother's way. Oh, don't mention it. How clever! But my bag is jiaozi. That's a monster. Dad saw it and said, "Look at your bag, just like an ugly duckling!" " "I said," As long as I study hard, the ugliest duckling will become a white swan! " "Mom said," Well, good! " Ambitious, since you are so confident, let me teach you. "Then he began to teach me hand in hand.

"First of all, put the dumpling skin on the palm of your hand and scoop the right amount of meat on it, never more or less. Then, sprinkle some water on the edge with chopsticks and carefully stick the four sides of the dumpling skin together. In this way, a beautiful jiaozi was born. " I did what my mother taught me, and the effect was much better. I was immediately filled with respect for my mother. One, two, three, four ... I've got more and more jiaozi, and it's getting better and better. Dad looked at it and said, "Hey! The ugly duckling has really turned into a white swan! " My mother and I both laughed.

Through this incident, I understand a truth-no matter what you do, as long as you are willing to do it seriously and study, you will certainly succeed! As the saying goes: "As long as you work hard, the iron pestle is ground into a needle!" "

The unforgettable first packet of Jiaozi's composition 13 Mom will remember the first time we learned to stand, and we will remember the first time we called mom, which was the first time moms would remember. Like many mothers, some firsts are always remembered because they are important, valuable and meaningful. We will always remember a first time, because it has its significance or importance. The first time that impressed me the most was when I hired Jiao Zi.

"Bao jiaozi", you will feel very simple when you listen to it. Yes, but at that time, it was difficult for me.

When I was 4 years old, it happened to be winter, but it was the best time to eat jiaozi. Mom wants to wrap jiaozi for dinner. Because my mother likes to let me practice, so this time my mother is going to let me take care of Jiaozi. Mom thinks I don't want to pack, but I haven't eaten pork. Have you ever seen a pig run away? I said loudly, "If this isn't Zhang Fei eating bean sprouts-a piece of cake, I will definitely pack the whole dish of 1!" Mom is preparing to pack jiaozi's ingredients. I put on my apron and began to wrap jiaozi. I saw my mother's demonstration first. Take a dumpling skin first, then put some meat, and finally squeeze out some wrinkles. I followed my mother's example and did it. Ah, I accidentally dropped the meat, and the folds were not pinched properly. Hey, failed. It turns out that jiaozi is not as simple as I thought.

The first time I hired Jiao Zi, I knew for the first time that everything was not simple, nor was it simple. I still remember it.

The Unforgettable First Package jiaozi Composition 14 In my winter vacation record, there are many unforgettable things, and the most unforgettable one is Bao jiaozi.

That day, my mother added water to jiaozi powder and mixed noodles. After mixing the meat, she is waiting to wrap jiaozi.

I'll wash my hands first, and I'm ready to join jiaozi. I think it's very simple. Just wrap the stuffing in the dough. Mom started to pack jiaozi. I saw my mother knead the dough first, then cut it into small pieces with a knife, rolled it into dumpling skins, put the stuffing in, and squeezed it with her thumb and forefinger, and a big and beautiful jiaozi was wrapped.

I followed my mother's example, first put the stuffing in, and then squeezed my thumb and forefinger hard on it. Dumplings filled my face like a volcanic eruption. Suddenly, my face exploded like a flower, and my little cousin next to me smiled and said, "Brother has become a big-faced cat!" " My mother smiled, too. I lost confidence and wanted to quit. At this time, my mother said to me, "Bao jiaozi has a trick. Hold the skin with your left hand, put the stuffing on the skin, and pinch out an ingot-shaped jiaozi with your thumb and forefinger. I had a hard time wrapping one, but after I put it down, jiaozi lay there like a spine. Ah!

Under the guidance of my mother, I continue to work hard and become better and more confident. Unconsciously reported seven or eight decent friends. "ah! I finally learned! " I cried with joy. Ten minutes later, jiaozi walked to the front of the table and looked at plates of steaming, glittering and translucent jiaozi. jiaozi was like an ingot. I don't know how happy I am!

I will never forget the first time I hired Jiao Zi. It tells me that no matter what I do, I must be good at observation and study patiently to do it well.