Mulberries can also be used to make wine. How to make it?

Bulk pure wine is ok, and bottled wine is also ok. Just look for the brand and don't buy fake wine, and then make mulberry wine. It is better to have a higher degree, above 50 degrees. Put two catties of mulberries in ten catties of wine, and you can put more if you like, depending on your personal taste. It can be drunk after three months of sealed brewing. Generally, I brew 5- 10 kg of mulberry with 25 kg of pure grain wine, and I can drink it in half a year, which is very good!

They all say that "black enters the kidney and white enters the lungs." Mulberry wine has a good medicinal effect for men, and it is also very nourishing for women. It has the functions of keeping health, moistening skin and resisting oxidation. Try not to do this. In addition to the different taste, it is also because the efficacy of fruit wine and liquor is different. If packaged in this way, the efficacy of wine may not reach the ideal level, such as delaying aging, lowering blood fat and blood pressure, softening blood vessels, enhancing immunity and many other health care effects. The following small series will tell you carefully ~

Generally speaking, white 15 bulk maotai adopts maotai+15 old wine according to taste, and the aroma and taste of wool are close to maotai. Pour a cup full of fragrance, full of maotai flavor, softer than 18 Xintianfei Maotai, but the aftertaste is shorter than that of Tian Fei Maotai! The similarity with Tian Fei is above 90%. All wines can be soaked, but they are generally shochu, that is, wine that has not been mixed in the ditch. This wine does not add any old wine and essence, so it can present the original flavor of brewing substances in the most primitive way.

When making wine, don't listen to Guizhou people fool you into using Maotai-flavor liquor. Because in that case, you will end up with a strange smell. Many years ago, I used mulberries in rural mountainous areas, which were nourished by the aura of heaven and earth and had higher nutritional value. When cooked, it tastes sweet and sour and tastes excellent. Most of them were picked by our rural people and used to make wine. Below, the farmer will share with you the method of soaking mulberry. Sauce-flavored wine makes sausages, which tastes strange. When I grow up, I know that brewing and flavoring wine must not use the strong aroma of Yibin, let alone the sauce flavor.