The feeling of making tea

The feeling of making tea is as follows:

I always like to make my own tea! Especially when I get a famous tea that I admire for a long time, I will try my best to make it have its own characteristics and personality ... Slowly, I find that tea soup will change with some small details that are not easy to find when brewing ... In the words of Teacher Ye, tea is the same as people! What you do to it, it will do to you!

Therefore, whenever I get tea, I don't rush to make it. Let me know the characteristics of tea first! Because green tea and oolong tea, black tea and Pu 'er tea, alpine tea and platform tea, raw tea and cooked tea, the length of a year, the fermentation degree of spring tea and autumn tea, etc ... are all different!

In the next process, I will strictly follow the three most important elements of making tea. They have mastered the quantity, water temperature and brewing time of tea respectively! First of all, talk about the amount of tea. When making tea or a pot of tea, it is very important to master the amount of tea. But there is no uniform standard for how much tea to use each time. This mainly depends on the type of tea, the size of the tea set and the drinking habits of tea drinkers!

In minority areas such as Tibet, Xinjiang, Qinghai and Inner Mongolia, people mainly eat meat and lack vegetables. Tea has become a physiological necessity. They generally like to drink strong tea, and add sugar, milk or salt to the tea, so the amount of tea is more every time. People in the vast areas of North China and Northeast China like to drink scented tea. Generally, they use big teapots to make tea, and the amount of tea used is less.

Tea drinkers in the middle and lower reaches of the Yangtze River mainly drink green tea or famous teas such as Longjing tea and Mao Feng tea, and generally use smaller porcelain cups or glasses, with little dosage each time. In Fujian, Guangdong, China and Taiwan Province provinces, people like to drink congou. Although the tea set is small, it uses more tea.