The annual flavor composition of my family

In daily study, work and life, everyone has dealt with composition. Composition is a narrative method that expresses a theme through words after people's ideological consideration and language organization. I believe many friends are very upset about writing. The following is my family's annual composition for reference only. Let's have a look.

China is an ancient civilization with thousands of years of culture, and its traditional culture is profound. Some traditional cultures have been handed down from generation to generation. The most representative here is the Lunar New Year in China.

"Children, children, don't be greedy. It is a year after Laba. " This ballad is often read on the lips, as if to tell us that after Laba Festival, the Chinese New Year is coming, and we should start preparing materials for the Chinese New Year, collecting dust, buying new clothes, and pickled fish and meat, stick grilles. But the New Year in my memory began with the sweet yellow wine from my grandfather's house.

The yellow wine brewed by my grandfather is very famous in the local area. This ancient yellow wine has been passed down to my mother's generation for many years. Now let me talk about our wine.

The ninth day of the ninth lunar month is a traditional wine-making day. As early as the week before, my grandfather drove into the farmhouse he knew in the mountains and pulled back the first year's glutinous rice cover. Grandpa said: "The air in the mountains is good, the temperature is low, and the glutinous rice matures late and grows well." Good rice can make good wine. " Then wash and dry the wine-making utensils. If you get oil in the process of brewing, even a little oil stain will spoil the wine. Wash the rice the day before, soak it in water for a day and a night, and let the rice swell, so that the steamed rice will not come back to life and the fermentation will be more thorough. Everything is ready, just wait for the next day.

In the early morning of September, grandpa put the soaked rice in a wooden bucket and steamed it for more than half an hour. After cooking, he poured it into a big basin and spread it out to dry. Every time it is steamed in several vats. Whenever this time, grandma will pinch some big dumplings for my brother and me and dip them in sugar. They are delicious, which is why my brother and I like to help on this day. When the rice is half cold, it will be mixed with distiller's yeast. Daqu is a small white ball smaller than table tennis. Before stirring, it is necessary to grind the koji into powder, and then evenly mix the koji into the cooked glutinous rice pot. This process is a hard work, but also a fine work. As far as I can remember, it is my mother who is doing this important work every time. After stirring, slowly add a little cold water. At this time, glutinous rice will pull out sticky sugar filaments. Glutinous rice that can pull out sugar filaments will be wrapped around, flattened, hollowed out in the middle, covered with a thick quilt and left for about ten days. This is a long process called thermal fermentation. Grandpa said that this process is very important, just like good steel has to be tempered by fire, and people have to go through various experiences to become talents. They must be patient and persistent, just as wine can't be opened at will during hot fermentation, and it will be finished in ten days. The wine collected here doesn't mean you can drink it, but it's still early to drink it. It is also necessary to put a lot of cold boiled water into the vat for cold fermentation. It's tasteless to entertain friends and relatives from afar with our own wine. This is the beginning of my family year.

Every family's traditional culture is different, but every family's taste and happy mood are the same. China's traditional culture is colorful, but the spirit of inheritance is the same. I also want to pass on my family's traditional culture and make my family's taste richer.

China is an ancient civilization with thousands of years of culture, and its traditional culture is profound. Some traditional cultures can't stand the test of time and have disappeared in the long river of these years. Others are passed down from generation to generation. The most representative here is the Lunar New Year in China.

"Children, children, don't be greedy. It is a year after Laba. " This ballad is often read on my lips, as if to tell us that after the Laba Festival, the New Year in China is coming, and we should start preparing materials for the New Year, cleaning up dust, buying new clothes, and pickled fish and meat, stick grilles ... But the New Year I remember begins with the sweet yellow wine from my grandfather's house.

Whether you are a guest at home or visiting relatives and friends, you can't do without eating, and this rich table of food is naturally inseparable from wine, and the wine brewed by yourself is even sweeter. The yellow wine brewed by my grandfather is very famous in the local area. This ancient yellow wine has been passed down to my mother's generation for many years. Now let me talk about our wine. Although the wine is delicious, it is full of energy, and even my father is afraid of three points!

The ninth day of the ninth lunar month is a traditional wine-making day. As early as the week before, grandpa drove into the home of a farmer he knew in the mountains and pulled back the glutinous rice planted in the first year. Grandpa said: "The air in the mountains is good, the temperature is low, and the glutinous rice matures late and grows well." Good rice can make good wine. " Then wash and dry the wine-making utensils. If you get oil in the process of brewing, even a little oil stain will spoil the wine. Wash the rice the day before, soak it in water for a day and a night, and let the rice swell, so that the steamed rice will not come back to life and the fermentation will be more thorough. Everything is ready, just wait for the next day.

In the early morning of September, grandpa put the soaked rice in a wooden bucket and steamed it for more than half an hour. After cooking, he poured it into a big basin and spread it out to dry. Every time it is steamed in several vats. Whenever this time, grandma will pinch some big dumplings for my brother and me and dip them in sugar. They are delicious, which is why my brother and I like to help on this day. When the rice is half cold, it will be mixed with distiller's yeast. Daqu is a small white ball smaller than table tennis. Before stirring, it is necessary to grind the koji into powder, and then evenly mix the koji into the cooked glutinous rice pot. This process is a hard work, but also a fine work. As far as I can remember, it is my mother who is doing this important work every time. After stirring, slowly add a little cold water. At this time, glutinous rice will pull out sticky sugar filaments. Glutinous rice that can pull out sugar filaments will be wrapped around, flattened, hollowed out in the middle, covered with a thick quilt and left for about ten days. This is a long process called thermal fermentation. Grandpa said that this process is very important, just like good steel has to be tempered by fire, and people have to go through various experiences to become talents. They must be patient and persistent, just as wine can't be opened at will during hot fermentation, and it will be finished in ten days. The wine collected here doesn't mean you can drink it, but it's still early to drink it. It is also necessary to put a lot of cold boiled water into the vat for cold fermentation. It's tasteless to entertain friends and relatives from afar with our own wine. This is the beginning of my family year.

Every family's traditional culture is different, but every family's taste and happy mood are the same. China's traditional culture is colorful, but the spirit of inheritance is the same. I also want to pass on my family's traditional culture and make my family's taste richer.

My family's annual composition 3 vaguely heard a burst of firecrackers in the distance, which was crisp and pleasant. I suddenly realized that in this firecrackers, the years are coming step by step. ...

The taste of the year on the dining table

Traditionally, everyone eats a bowl of noodles and two peaceful eggs at about 4 pm on New Year's Eve. Grandma said that this means a safe New Year and a long life for the old people.

A few years ago, we invited my aunt's family to our house for noodles every year, and the three of them always arrived as scheduled. At this time, it is the most lively moment for our family of four-there are no longer only four people sitting in the huge restaurant, but seven people sitting around a table. The voices of adults chatting and talking are mixed with the "noise" made by younger cousins, which makes people uncomfortable at all, but makes the quiet restaurant full of vitality. Finally, the dish is out of the pot. Everyone raised their chopsticks, tasted the delicious noodles cooked by Grandma Chef, took a sip of hot soup, put a chopstick on the noodles and ate a peaceful egg. The smell of nian slowly overflowed in their mouths. At the same time, the laughter and laughter during the dinner never stopped. The hot air from the noodles surrounded us, and sweet laughter lingered in our ears. At this moment, the sun shines brightly and it is unusually warm. ...

Reunion is the eternal theme of the Spring Festival. Isn't it at this lively table to taste the delicious food unique to the New Year and enjoy the warmth and flavor unique to the New Year?

The flavor of the year in fireworks

Night arrival.

Bundles of orange lights came out of the window, and thousands of lights turned this small county into a city that never sleeps. With the Spring Festival Gala, we waited patiently for the New Year bell to ring. After several hours of waiting, the sound of fireworks blooming outside the window is getting louder and louder, and the pace of the New Year is getting closer and closer. I also ran downstairs with the fireworks I bought the other day. Light the fuse, step back and look up at the sky.

With the loud and crisp explosion, fireworks bloomed brilliantly in the night sky above us. This is red; This is gold, that is red and green ... In the distance, nearby, the sound of fireworks blooming one after another is like playing a grand hymn to welcome the New Year. Red, green and blue fireworks make the dark night sky colorful and beautiful.

The sound of festivals fills our ears, and colorful fireworks fill our vision. Isn't the flavor of the year in this bright fireworks?

The flavor of the year in the red envelope

Colorful fireworks ushered in the new year. At the beginning of the new year, it is essential to visit relatives and friends.

With a sweet greeting and a warm "Happy New Year", we children can get a unique and unusual New Year gift-a red envelope for adults. Exquisite red envelopes are always more or less stuffed with a few pink bills. Although I know that the red envelope in my hand will be taken away by adults sooner or later, what does it matter? What we want is the happiness of this moment. Of course, red envelopes are not only exclusive gifts for children, but also for the elderly at home. The small red envelope carries the virtues and full love of adults who respect the old and love the young.

The taste of love is the first taste of Chinese New Year. Everyone wants to spend year after year under the care of family and friends, don't they? Isn't the flavor of the year in this red envelope full of love?

After the fifteenth day of the first month, the Spring Festival will be over. And the thick flavor of the year seems to still linger in our home, beside me. The taste of the year is warm, lively and love.

My family looks forward to the stars and the moon, and we look forward to the New Year, not to mention colorful new clothes, not to mention colorful fireworks, not to mention red Spring Festival couplets of thousands of families. Just holding the big red envelope given by the elders makes people feel the strong Chinese New Year flavor.

On the morning of New Year's Eve, the firecrackers of Chinese New Year woke me up from that beautiful dream. Open the window and the spring breeze caresses my cheek, which makes me very comfortable! Take a deep breath, hmm! It smells like Chinese New Year. Out of the bedroom, my mother still gets up early as usual. The difference is that the living room is full of China red! Red window grilles, red lanterns, red couplets and red clothes all make the home full of the flavor of the year. Sister clamored for dad to set off firecrackers! At this time, the father's face showed a loving smile: "Good daughter, good baby, don't worry, shoot at night!" " "

"Knock, knock!" A quick knock at the door interrupted my thoughts. Yo! I opened the door and saw that it was my uncle who had come to pay a New Year call to us! I saw him with a big scarf around his neck, a funny red hat on his head and a red lantern in his hand. Everyone laughed. He didn't seem to care about our laughter at all, but bowed with his fist: "Happy New Year, eldest brother and sister-in-law!" " At this time, my mother began to laugh, nodded in return and patted me with slender hands. I immediately understood and said auspicious words; "Uncle, I wish you a smooth work and good health in the new year!" My uncle touched my head with joy and gave me a big red envelope. Haha, I have a big red envelope again! My sister, a little girl, pouted unconvinced and said, "I wish my uncle luck like the East China Sea and a longer life than the South Mountain ..." Before we finished, we were already laughing, and only my sensible sister was still clamoring for a red envelope. Looking at this happy scene, I smiled ... oh, the taste of that year was stronger.

The happiest time is to have dinner together. The family got together again, very affectionate. Suddenly, the room seems to be much warmer. Everyone is eating hot pot happily, and from time to time they get up and propose a toast: "Come on, big brother, I respect you!" " "At this moment, my father stood up, his face flushed, and he said," Then I'll do it! " "Then he looked up and gulped down the wine in the cup. Of course, I am indispensable. I use juice instead of wine. At this time, the adults laughed at me together and began to talk about my drunkenness as a child.

After drinking the noisy wine, we will set off fireworks on the rooftop. "Oh!" Brother-in-law lit the wire, and the sparks on the fuse jumped, as if celebrating the New Year. Gradually, only a loud noise was heard, and fireworks rose into the sky. Fireworks, with our hopes for the coming year and blessings to our families, rose to the sky. Suddenly, the sky seemed to be lit up with colorful lights, and everyone's face was immersed in the light. It seems that at that moment, our corners of the mouth were raised and we smiled happily. In the firelight, firecrackers and laughter, we shouted: "New Year!"

Deep feelings, the taste of the year is everywhere ... Oh, this is the taste of our home!