What kind of wine is Mei Jian?

Mei Jian is a brand of plum wine launched by Jiang Ji Winery, and it is the third new wine category launched by Jiang Ji Winery after white wine and yellow wine. Mei Jian is a 12-degree plum wine, which aims to meet the needs of young people for low-alcohol, convenient and healthy drinking, and at the same time bring people a relaxed and pleasant drinking experience and build a high-quality plum wine brand in China.

Plum raw material of Mei Jian Plum Wine is produced in Puning, the hometown of plums in China. The base liquor brewed is pure kaoliang liquor from Jiang Ji Winery, and its light and sweet fragrance combines the sweetness of plums, which is just right. It smells like green plums, and the entrance is natural floral and fruity. Taste has won the favor of consumers and provided a prerequisite for expanding the market in the future.

Although plum wine appears as a new product, it is not a new category. As early as 3,000 years ago, there was a story of "childhood hero who cooked wine". In the 6th-7th century, plum was introduced to Japan, and now it has become a frequent visitor on the Japanese wine table, ranking the top three among all alcoholic beverages. China and Japan have similar dining habits, both of which are the origins of mums, and have natural genetic advantages. However, there is no head brand in the domestic plum wine market.