In 2022, Yiyuan catering service units resumed orderly eating paper.

In 2022, the catering service unit of Yiyuan Garden resumed eating in order;

According to the requirements of the Notice on Orderly Restoring Catering Service Units in the County by the Office of the Leading Group for Coordinating Epidemic Prevention and Control and Economic Operation of Yiyuan County Committee on April/Kloc-0, 2022, the catering service units in Yiyuan County resumed work in an orderly manner, which is stipulated to be implemented from now on.

Catering service units resumed eating paper in an orderly manner.

In order to better coordinate the epidemic prevention and control and economic and social development, and promote the catering service units to resume work and production, according to the epidemic prevention and control situation in our county, the announcement on the orderly resumption of dining in catering service units in the county is as follows:

First, strengthen prevention and control measures

1. The catering service unit shall publicize its prevention and control measures and customer dining instructions in a conspicuous position in writing. Set a 1 meter spacing line at the entrance, waiting area, cashier and other areas where people are easy to gather to avoid people gathering.

2 catering service units shall arrange special personnel to measure body temperature, scan "place code" and check health information; Remind consumers to wear masks all the time except during meals and do personal protection.

3. The catering service unit shall take the initiative to provide meal sharing service and package service through "meal sharing position", "meal sharing spoon" and "meal sharing self-service".

4 catering service units shall conduct comprehensive disinfection and cleaning of business premises, facilities, equipment and tableware at least 3 times a day; Open doors and windows regularly to ensure ventilation and disinfection of processing sites and business premises.

5. Catering service units shall take measures such as customer reservation and limited meal time, reasonably arrange customers' time in the store, strictly control the crowd density of dining places, and the number of people dining shall not exceed 50% of the number of seats to avoid people gathering.

6. Strictly implement the principle of "not holding unless necessary" and strictly control large-scale banquets and other gathering catering activities; Dinner parties are strictly controlled within 10 people.

7. Strictly implement the filing system, and catering units that undertake gathering catering activities with five or more tables must report to the local market supervision office 1 day in advance; For gathering catering activities with 5 tables or more, the organizer shall report to the local community neighborhood committee or village committee 0 days in advance.

Second, strengthen staff management.

8. Employees should wear masks and measure their body temperature. Those with fever, cough and other symptoms are not allowed to work.

9. Employees who come into contact with imported cold-chain food shall conduct nucleic acid detection twice every 7 days; Other employees carry out/kloc-0 nucleic acid detection every 7 days.

The third is to strictly implement the responsibility.

10. catering service units should strictly follow the food safety practice norms of catering services and fully implement the main responsibility of enterprises. The legal person of catering service unit is the first person responsible for epidemic prevention and control, and the store manager is the person directly responsible for epidemic prevention and control.

1 1. All towns and streets should strictly implement territorial responsibilities, comprehensively and accurately grasp the situation of catering service units within their respective jurisdictions, and urge relevant units to implement prevention and control measures in accordance with epidemic prevention requirements while resuming work and production.

12. The competent authorities of the industry should strictly perform their supervisory responsibilities, strengthen supervision and inspection, and ensure that catering service units can resume work in a safe and orderly manner. For those who refuse to perform the above provisions, the relevant regulatory authorities will strictly investigate and deal with them according to the Food Safety Law, the Law on the Prevention and Control of Infectious Diseases, the Emergency Regulations for Public Health Emergencies and other relevant laws and regulations, and take measures such as public exposure, suspension of business for rectification and inclusion in the blacklist of honest management. If the circumstances are serious, it will be transferred to the public security organ for criminal responsibility according to law.

The above provisions will be implemented from now on.