A composition describing jiaozi.

In life, work and study, everyone will be exposed to composition to some extent. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. What kind of composition can be called an excellent composition? The following is the composition (generally 4) describing jiaozi that I compiled for you, for reference only. Let's have a look.

Suddenly, I heard a strange noise in the kitchen, and I suddenly became alert to the presence of mice. I grabbed a stick and slipped into the kitchen. Oh, it was my grandmother who was packing jiaozi. Hey, something must be done! I immediately threw off the stick and rushed forward, grabbed a zongzi leaf and began to wrap zongzi in an orderly way.

I carefully folded the leaves of Zongzi into a cone, added some rice, sandwiched some fresh meat soaked in soy sauce, and sprinkled some rice until the meat was covered. Is there too much rice and the brown leaf coat is not big enough to wrap? Grandma opened her eyes with joy: "Little darling, there is too much rice and the palm leaves are too small. Why doesn't rice run away? You see, the table is covered with rice grains, and there is too much meat. Do you want to swallow it yourself? " Hey, I quickly lightened the burden of palm leaves, put on clothes and tied my belt, and a lovely zongzi baby was born! Hi! Don't tell me that the wrapped jiaozi is really like that.

I take care of my dumplings carefully and number them (1), (2) and (3). There are more and more zongzi treasures, and I'm too lazy to count them. Of course, the later the dumplings are, the better they look, because my skills are improved bit by bit, and it will naturally be cooked when wrapped.

Appreciating jiaozi, I was elated: this time, I not only learned how to wrap jiaozi, but also learned a truth: where there is a will, there is a way!

Write about making zongzi 2 in the morning, my grandfather and I made zongzi together.

I didn't know how to pack it at that time. Grandpa taught me how to pack. Grandpa first folded the zongzi leaves into a funnel shape, put a layer of glutinous rice on them, put a piece of meat dipped in the sauce, cover them with a layer of glutinous rice, and then cover the remaining zongzi leaves and fold them. Finally, tie the thread around it and it's finished. As soon as I saw it, it was really simple, so I wrapped it up. This bag, that bag, covered in sweat, the first one is better than the bag. I laughed at myself when I saw it. Why does it look nothing like traditional zongzi? A four-unlike zongzi was born! ! ! I was born without losing heart, one after another. In this way, the better I wrapped it, the more decent I looked at my wrapped jiaozi, and I smiled happily.

Composition 3 about making zongzi The long summer has come, and every household is making zongzi.

My mother took me to the river to pick reed leaves. We picked long and wide leaves. When we get home, we wash the reed leaves first and then cook them in a pot. Mother makes stuffing with rice, peanuts and red dates. When the reed leaves are ripe, wrap them with thread and tie them up, and a zongzi will be made.

After cooking, put it in a pot and simmer 1-2 hours. I can't wait to take a bite, ah! It's fragrant and waxy, so delicious. I took two more for my parents to eat. My parents said, "You are really a good boy who knows how to share."

I'm so happy to hear the news!

On the morning of May 3 1, our school held "Dragon Boat Festival, Celebrating June 1" to make zongzi. We sat around the table and learned how to make zongzi from our grandmothers. Grandma taught us to wrap the green leaves into triangles, then put glistening rice into the leaves, then put red dates into the rice, and finally fill the rice, wrap it into triangular zongzi and tie the rope.

Grandma wrapped all kinds of zongzi, cooked them in a pot and ate delicious zongzi. I feel very happy.