She Jian Shang de Jia

Home on the tip of the tongue 1 In this world, there are countless flavors, but none of them can be compared with the taste of home, which is true, pure and fundamental.

With the sound of "zi", the attractive aroma of pepper brought by boiling oil jumped into the nose, making people mix noodles with chopsticks at a fast speed. When mixing noodles, saliva has been transferred in the mouth many times. Pick up a pinch of noodles and put them in your mouth. Salty salt, fragrant oil and spicy pepper get into your tongue and arouse the deepest taste buds-feelings about home. This kind of taste can only be felt at home, because this is the most unusual home cooking for mom, and every noodle is covered with her love for her family. When the teeth chew on it, the nerves will be pulled back, so that the muscles are not hard, but soft but not cotton, which makes people have to chew more, just right. In the blink of an eye, a bowl of noodles was finished in the sound of "sucking" regardless of dirty clothes. After eating the noodles, the taste of oily noodles still echoes in my mouth. A bowl of ordinary noodles can only be best interpreted through the mother's hand-the interpretation of the taste of home.

In hot summer, the most refreshing thing is not ice cream, but a bowl of honey loquat made by grandma. This loquat is not the bland "big guy" sold in the supermarket, but the small and exquisite "boy" in the hospital. This kind of loquat retains the original sweetness and acid more than sweetness, and covers the sweetness tightly. This acid can be smelled as long as you approach it with your nose. Because it will sneak into your nose, which is the freshest acid I have ever eaten. Mixed with honey, the rich sweetness sets off a cool sour taste. Put loquat mixed with honey in your mouth, and it will melt in your mouth. It is the best product for cooling in summer. At the same time, it is also my grandmother's favorite food-because it is my favorite dessert.

The taste of home is refreshing acid, rich sweetness, tempting spicy and ever-changing salt. The eternal fragrance and love for loved ones are perfectly combined. Because only the love of relatives can make any food feel at home.

Home on the tip of the tongue 2 The sun shines on the earth, bypassing the black tile house and entering a small fence yard. The breeze blows over the cheeks.

When I arrived at my grandmother's house, I was greeted by the two big Cycas lined up, or the familiar corridor. I climbed the stone steps three times and two times and shouted, "grandma, I'm coming!" " "

Grandma happily opened the door and touched my head affectionately. My brother skipped to the ground, and my grandmother happily led us into the house, and then my mother came in to ask after my grandmother. My brother is still playing with his little toys, and we haven't eaten yet. My grandmother hugged me and said, "Baby, are you hungry?" While touching my hungry stomach, I sprinkled jiao and said to my grandmother, "I want to eat your Friedvermicelli."

Grandma went straight into the kitchen and began to prepare ingredients. I watched grandma's skillful movements. First, I grabbed a handful of dry powder and saw that I was watching it. I said kindly, "Come on, come on! Son, let me teach you Friedvermicelli. "

The first step is to soak dried vermicelli in cold water for a while to soften it. Then, pour hot oil into the pot, add three layers of meat and stir-fry onion, ginger and garlic until fragrant. Grandma grabbed the dry powder in the sink and put it in the pot. At this time, my grandmother asked me to try. I clutched the shovel and mumbled something, and kept stirring in my hand, otherwise the dry powder would stick to the pot. After a while, the dry powder becomes soft and prone. The first step is to keep pushing the spoon with chopsticks. Grandma put the fried dry powder in another pot.

Step two, prepare auxiliary materials. Grandma took out my favorite mushrooms, carrots, bacon, eggs, and dried eel, which is what we Wenzhou people call snacks. Watching me, drooling. Finally, grandma didn't forget to put some shrimp at home.

Grandma first gave me a big bowl of Friedvermicelli, which was oily but not greasy, making my mouth water. I savored the dry powder fried by grandma. Outside, the sun sets slowly, and the smell of cooking wafts from every household. However, grandma's Friedvermicelli is still the smell I miss most.

Home on the tip of the tongue 3 1. This article is novel in material selection ... This story is full of rural life, which is very interesting for children and makes people feel happy and comfortable after reading it.

2. This paper is based on real life, with appropriate and novel materials, clear paragraphs, natural and interesting transition and strong readability.

3. The full text has a lively rhythm, fresh language and always full of humor. Reading is interesting.

4. The vivid and detailed description of ... is one of the characteristics of this article, which also reflects the author's keen and meticulous observation, which is a major factor for the success of this article.

This article is vivid and rich in content, novel and refreshing in language and unique and reasonable in structure.

This article is a mature narrative work, which shows the whole process of the experiment in accurate and fluent language. It is full of ups and downs and fun. The author observes and narrates carefully and methodically.

7. The description of the experimental phenomenon can be said to hit the nail on the head. The article is detailed and comprehensive, reflecting the interest and knowledge of natural science, and it is very interesting to read.

8. The beginning of the article is very clear, which plays a leading role in the full text. A few words at the end show the author's lofty ideal and firm confidence in exploring the mysteries of science, which is inspiring.

9. Briefly explain the time, place and result …

10. Simple and standardized language is very attractive.

The beginning of 1 1 ... is quite innovative and explains the cause and effect.

12. The opening is concise, concise and orderly; Focus on description ... leave a deep impression on people

13. Starting with a scene and metaphor is quite innovative; Rendering artistic conception at the beginning of flashback

14. Getting to the point at the beginning is also a way of writing.

15. The beginning is very lively. The use of personification makes the beginning lively.

16. The beginning of the rhetorical question attracts readers.

17. It is obvious to get to the point at the beginning.

18. The words used at the beginning are very attractive

19. The author's conception is ingenious, and he chooses a point to expand the ups and downs of the article. The intriguing language is lively and interesting. Although the story is ordinary, it is sincere and touching. The end of the article is unconventional, giving people the feeling of wanting to rest.

20. The examples are vivid, and the words and deeds of specific characters conform to their respective identity characteristics. It can be seen that you are a conscientious person in life, so the language is not so beautiful, but it is really interesting.

The home on the tip of the tongue is immovable, because it is made up of countless wood and stones; Sea water is immeasurable, because it has countless rivers.

-inscription

I still remember one Sunday this summer, when Grandpa celebrated his seventieth birthday, my parents decided to cook a big meal at home to celebrate him.

When my parents came home from work, it was almost noon. They are up to one's ears in the kitchen. Dad said to me, "You can help us wash the vegetables, otherwise we will have to have lunch in the afternoon." Thinking of the hard work of washing vegetables, I flatly refused and ran away from home.

My eyes are exploring, hoping to find something interesting. Hey, there is an ant nest here, and some new soil is piled up next to the flower pond. A small black figure climbed out. It is a big ant. I squatted down and looked intently: it was a black knight, flying on land. It's not wandering around. It's looking for food. Dozens of centimeters away, a little green bug is lying on its side, dying. Although this big ant can lift food several times its own weight. After a while, little ants came out of the hole in twos and threes. They strutted forward and attacked their prey. The green bug was quickly broken into eight pieces. The little ants lifted up hard, shouted their songs and went home under the command of the big ants.

Ants can help do what they can. Why can't I?

When I got home, I helped wash the vegetables without saying anything. And under my father's orders, I want to make longevity noodles for grandpa. It turns out that cooking noodles is not as easy as I thought. If my mother hadn't saved me in time, I'm afraid I would have eaten black noodles long ago.

The food was served quickly, and with my help, the dinner time was much earlier. I am delighted to eat my own cooked noodles, which are sweet and salty and affect my taste buds. It also melted my heart. Grandpa had a good time, and I also want to say that that day was the best noodle I have ever eaten.

Since then, I have learned to be considerate of my parents. This is not easy for them. I also know that when I grow up, I should try my best to do some housework and contribute to my family.

This is the smell of my home.

Jiahutou on the tip of the tongue is a famous historical and cultural town with profound cultural background, a long history and outstanding people. It is not only known as "Little Quanzhou", but also an important port on the Maritime Silk Road in the Ming and Qing Dynasties. In such a treasure-house, delicious food is naturally a must. Let me show you "the lake head on the tip of your tongue"!

The world is meaningless, how can we eat snacks at the head of the lake? Hutou snacks are full of color, flavor and variety. Hutou rice noodles, chicken rolls, salted bamboo shoots and taro buns were called "court snacks" in the Kanggan period of the Qing Dynasty. Among them, tiger's head rice noodles, chicken rolls and salted bamboo shoots were rated as Chinese famous snacks, but this name is famous.

First taste: Hutou rice noodles. The tiger's head rice noodles made from well water in Fushou Village are the most authentic. Rice noodles are as white as crystal ice, as smooth as moss, as tough as rubber springs, and as powder as tidbits. They can be boiled, fried, stewed and distilled, and the oil is not greasy or astringent. If it is accompanied by a bowl of small intestine tofu soup, it is really a "perfect match".

The second taste: salted bamboo shoots. Salted bamboo shoots have a history of more than 300 years. Li Guangdi brought it back from the imperial court. He once brought a court chef back to his hometown and taught the villagers how to make salted bamboo shoots. Salted bamboo shoots are wrapped in purple chrysanthemum mud and glutinous rice, and there are raw bamboo shoots and pork inside. Although the appearance is unremarkable, it tastes sweet, tender and delicious, with endless aftertaste.

The third flavor: chicken rolls. Although the name is not elegant, this kind of chicken roll is a famous folk delicacy in Hutou Town. It is sold from big hotels to food stalls, which is the taste of both refined and popular tastes. On the dining table, a plate of chicken rolls from Huang Chengcheng smells delicious, chews crisp and makes people have an appetite. If you add some sauce, the taste will be stronger and the flavor will be particularly unique.

"Tiger food stalls, there is a stall in three steps, all over the streets; From the theater to the four corners of the well, there are food stalls everywhere, which are varied and cheap, ensuring that you have enough to eat and drink. " Hutou is a "paradise" for eating goods and a "treasure land" on the tip of the tongue. Welcome to the feast!

What's the smell of Jia Jia on the tip of the tongue? Is it sweet? Is it sour? Is it bitter? Still spicy? Home is always sweet in my heart.

Every Spring Festival, my mother will come to cook New Year's Eve dinner. Mother is good at jiaozi. My mother's bag is unusual, not only delicious, beautiful in shape, but also fast, only a few seconds. Jiaozi needs these steps when he wants to pack: first, mix noodles; Second, mix the stuffing; Third, cut the dough into pieces, and then roll the dough into dumpling skins; Fourth, start wrapping jiaozi, put the stuffing in the center of the dumpling skin, then seal it, and then pinch out the lace; Fifth, cook jiaozi in the pot! A plate of hot jiaozi is served.

The key to the taste of jiaozi lies in the stuffing. First cut the pork belly into diced meat, then put the oil in the pot, add the onion and Jiang Mo while it is hot, stir-fry until fragrant, and then add the diced meat and stir-fry. After two minutes, add the prepared sauce (sweet noodle sauce and yellow sauce in the sauce). And add a little white wine to remove the fishy smell. Stir-fry for a few minutes and then add the cut fungus, vermicelli and radish (white radish, which tastes better after boiling). In this way, a pot of delicious dumpling stuffing is ready.

The stuffing is ready, and the next step is to wrap jiaozi. First, mother holds the dumpling skin in her hand, then puts the stuffing on it, folds it in half and seals the mouth, so that all kinds of lace can be squeezed out. In just a few minutes, a large plate of jiaozi was wrapped, each with a thin skin and a big stuffing. Next, as the name implies, the pot is cooked. The chubby creature tossed up and down in the hot pot. After a while, jiaozi was fragrant. Jiaozi is on the plate, and the exquisite jiaozi is in front of me, which makes people drool. I put one in my mouth and took a bite. It's delicious. Very memorable, the meat inside is tender. Eating the jiaozi wrapped by mom,

Home, because of this sweet food, with the creator of this food, this home will always be sweet.

Home on the tip of the tongue 7 Home on the tip of the tongue, as the name implies, must be linked to food. And there is a place, a place where delicious food gathers, which is my grandmother's house.

As a foodie, what I want to see most when I get to my hometown is grandma. Why? Because all kinds of snacks cooked by grandma are to my taste. To be precise, grandma is the savior of our family. Grandma is a gourmet. Whenever it's time to eat, I will stand on the table with a chopstick in my left hand and a chopstick in my right hand. My watery eyes will look forward to grandma's busy figure until grandma comes to the table with delicious food.

Of course, grandma will also have her own best dishes. My favorite food is spicy and hot fish. At that moment, my mouth began to water. Grandma's spicy and hot fish is full of flavor. Although it is not very spicy, it tastes particularly fragrant. If she can cook such delicious fish, she must have her own secret recipe. First, clean up the fish. The second is to cut a piece. After that, he will pickle the fish with his secret recipe. Finally, fry the fish in spicy oil and eat it. That refreshing and attractive fragrance lingers on my lips, which is really fresh in my memory!

Every time I eat grandma's cooking, it is very fragrant and warm, but I ignore grandma's conscience. She did not hesitate to let herself suffer for us, and conveyed a kind of care and love for us. And this kind of love connects us closely and makes us cherish each other more. We can see China on the tip of the tongue on TV, but how many people can recall the taste of their home, that kind of kindness, that kind of sweetness, which only belongs to the home on the tip of the tongue.

Home on the tip of my tongue My mother especially likes to make some strange cookies at home. Although delicious and beautiful, it never fills my stomach. Only the seemingly bleak white rice, all kinds of home-cooked dishes and a pot of soup that looks not so good can satisfy my appetite. This is the taste of home.

My mother asks me what I want to eat every time I cook rice. Nine times out of ten, she will say to her mother, "Eat curry ~ ~" "Okay, eat curry!" Every time my mother is very frank, Huang Chengcheng's curry is poured on the rice, and several dishes in the curry are poured on the rice, which is simply delicious to me. Of course, only my mother can make such a delicious taste, which is impossible outside. Perhaps, the smell of home also contains a hint of curry aroma.

After dinner, I'm still unfinished. At this time, I need a pot of hot soup. Yes, I love soup, so my mother often puts it in front of me like magic after dinner (because I went to see my mother when she was cooking, but I have never seen her make soup). Soup leaves a wonderful taste in the throat, which only mother can make. Ha, there seems to be a trace of soup in the taste of home.

After eating, there will be a "coax ..." sound in the kitchen. That's my mother making delicious juice for me. Today's strawberries are different from tomorrow's apples every day. Soon my mother will put the juice in front of me. "Quick, drink!" "Well, it's delicious." Whenever this time, my heart will be as sweet as my mouth. My mother made this for me. I secretly thanked my mother in my heart, because I was embarrassed to say it. Well, the taste of this juice also blends into the taste of home.

Rice, curry, soup and juice are all my favorites, and they also represent the taste of home and love. They constantly stimulate my taste buds and remind me that home is the best.

Jiaozi, home on the tip of the tongue, is a folk food with a long history. Eating jiaozi is also a unique folk tradition of China people during the Spring Festival. It is a must-eat food during the Spring Festival every year. People from far away will cross mountains and rivers to return to their hometown and eat jiaozi with their families in winter to show that they have a happy home.

Generally speaking, during the Spring Festival, most people may go back to their hometown to reunite with their relatives. However, very few people can't leave their jobs because of work reasons. So I can't be reunited with my family. I met such a family on my way back to my grandmother's house during the Spring Festival.

An old woman's daughter is a train conductor. Because of her work, she can't spend the New Year with her family. Therefore, during the Chinese New Year, the old woman had to go to the platform where the train stopped alone because she was not accompanied by her wife, waiting for her daughter early and giving her a box of jiaozi wrapped by herself. It happened that the old woman's daughter was the conductor of our train.

In my sleep, a series of hurried footsteps came from my ears, and I was awakened. After the train stopped, the conductor could not wait to open the door. I watched quietly and didn't bother anyone. Seeing the conductor holding an old woman, the conductor sobbed, and the woman hurriedly coaxed her and looked at her daughter with red eyes. The lights on the platform shone on their hugging figures, showing long shadows on the ground. The old woman comforted jiaozi to take it out and let her daughter eat it while it was hot, but it soon got cold. But the conductor cried and ate, watching her wolf down, and hurriedly said that it was delicious while eating, which made my eyes a little sour.

In order to serve us, the train conductor can't go home and eat hot jiaozi during the Spring Festival. How great they are! Sometimes, it takes years to see your family. At this time, the radio sounded, the conductor reluctantly waved to the old woman, and the car gradually drifted away. ......

Home on the tip of the tongue 10 rolls the Yellow River and flows through the historic Kaifeng. Kaifeng, located in the middle and lower reaches of the Yellow River, not only has all kinds of beautiful legends, places of interest, but also all kinds of mouth-watering specialties.

It's not so much a gourmet as a specialty snack. The Gulou night market in Kaifeng is famous all over the country.

The word "soup steamed buns" is believed to be familiar to many people, and it ranks first among Kaifeng specialty snacks. Its practice is different from that of southern soup packets and Tianjin Goubuli. Instead, the meat stuffing prepared in advance is put into the steamed bread skin made of unique formula. After steaming 10 minutes, a cage of delicious Kaifeng steamed buns will appear in front of you. "Open the window first, then drink soup" is the formula for eating steamed buns in Kaifeng. When all the steamed stuffed buns with delicate taste enter your mouth, you will feel that "this taste should only be found in the sky, and it is rare for humans to taste it several times", which is really the NO of Kaifeng snacks. 1。

There are all kinds of snacks in Kaifeng, besides steamed buns, there are sweet but not greasy peanut cakes, tendon-tendon cockfighting and spicy and enjoyable Xingshengde peanuts. I can't let go of the other two snacks-mutton plate and fried bean jelly. On summer nights, a quivering bean jelly in the Gulou night market, whether fried or mixed, can always arouse people's appetite. And that kind of lean mutton mixed with meat, frozen and gluten makes many foreign diners want to stop.

Speaking of which, you must know something about Kaifeng's special snacks, right? What's the matter? Are you drooling? Of course, the snacks in Kaifeng are far more than that. Come and have a look. Have a taste. On behalf of Kaifeng people, I welcome you.

Home on the tip of the tongue 1 1 mottled wooden table, yellowed ceiling, several low stools, and an old stove on the stove, this is my home, this is my home on the tip of the tongue.

My father is from Henan, and my favorite is the famous hot soup, which also makes my mother's superb cooking. Every morning before dawn, my mother began to prepare breakfast, and the essence of Hu spicy soup was being boiled. I poured the washed kelp, tofu skin and vermicelli into the boiling starch paste and watched them spin and jump in the pot, not to mention how interesting it was. The fire was boiled with all its might. The ingredients in the pot slowly calm down, and the last step is to pour Chili oil. The oil in the fire rang, like an uncle who was dissatisfied with the water temperature in the bathhouse, and then suddenly poured Chili noodles while the oil was not paying attention, and suddenly the fragrance hit. From the kitchen to the bedroom, he woke up his sleeping father. He hurried into the kitchen without even wearing shoes. When he saw the Hu spicy soup in the lunch box, he jumped around happily and said, wife, I love you, and I love Hu spicy soup. Mom couldn't help giggling: disgusting, eat quickly! The aroma of Hu spicy soup is filled with the happy laughter of the whole family.

I don't like meat, because there is always a strange smell in it. For this reason, my mother specially invented a dish for me called yellow meat, which was a strange name given by my mother. Simply put, it's stewed pork with dried tangerine peel, which is absolutely delicious. The appearance of this dish is quite beautiful. There are pieces of bright red meat on the golden orange peel, which are soaked in delicious oil and give off a charming fragrance. A piece of fat and even meat sandwiched together, dripping with attractive soup, steaming on the tip of the tongue, the sweetness of dried tangerine peel and the fresh fragrance of meat are overflowing, which really makes people want to stop. Often when the pot is not cooked, I think about stealing vegetables. My mother always knocks me on the head. Aren't you afraid of heat? I stared at the pot and murmured, you can go up and down the mountain to eat. Mother giggled.

My father and I always like to give our favorite things to our mother, who always looks at us and smiles. On one occasion, my father and I quarreled about making my mother hot soup or stewed pork with dried tangerine peel. Both of them refused to admit defeat, fighting for food for my mother, and my mother laughed even louder.

The setting sun dyed the sky red, showing colors. The returning birds flapped their wings more vigorously, and the smell of food, the sound of quarreling, the clash of chopsticks and the hearty laughter came from the room.

This is my home on the tip of my tongue, full of happiness and joy.

Home on the tip of the tongue 12 "Mom, what to eat today?" When I came home from school, I threw my schoolbag on the sofa and couldn't wait to go into the kitchen. I saw my mother wearing a mask and apron, and hot oil splashed all over the pot. "Be careful, stay away, a group of oil is beating you!"

Just out of the pot, sweet potato is golden in the eyes, and then, the fragrance of sweet potato rushed into the nose and was about to pick it up. Grandma blocked my way with chopsticks. "You can't eat a sweet potato like this. Look, you should rinse it with cold water, so that the drawn silk can take shape. You can't eat a sweet potato in a hurry. " Grandma smiled and gave me the sweet potato clip, but the silk of sweet potato was pulled from the plate into my bowl, which was quite "broken".

Take a bite, it's crisp, the outer sugar cracks first, and it melts in the mouth. Then, the tip of the tongue touches the soft sweet potato, which is really sweet but not greasy, making people want to stop. In a short time, these little things from Huang Chengcheng entered my stomach one by one, and my father didn't want to fall behind, eating one by one and never stopping. Grandpa won't let my father rob me and stop him. "Don't eat, come! Have a drink with me "and winked at me. I smiled and my heart was full of joy.

I've heard about grandma's pot-wrapped meat for a long time. Today, I finally got a chance to find out. The seductive smell of "not ready" has jumped into my nose and lured me to the kitchen. Pieces of fresh and tender meat are lying on the plate, with different shapes, green parsley and orange shredded carrots scattered among them, which makes people salivate and can't help but want to steal one. The entrance is salty, then sweet.

Once again, I ate pot-wrapped meat and shredded sweet potatoes while playing in the northeast. It's delicious, even more authentic than grandma's cooking. However, I always feel that something is missing, but I can't say it. Later, I learned that what I didn't have was the busy figure in front of the stove and the familiar entrustment. What I didn't have was the smell of home and love.

Home on the Tip of the Tongue 13, were you watching CCTV's China on the Tip of the Tongue? Cuisine from all parts of the motherland, lined with beautiful scenery and touching music, is popular all over the country, even at home and abroad. Every time I watch it, I feel patriotic enthusiasm in my heart.

If the film crew comes to Cixi, my hometown, I think they will also collect a lot of distinctive food. However, if I have the opportunity to recommend it, I will especially recommend the special product of Cixi-Yangmei, which makes the Yangmei, which we Cixi people are proud of, more famous.

Although adults say that Myrica rubra is also planted and sold in other places, the variety and taste of Myrica rubra are the best in Yuci area because the water, soil and temperature here are the most suitable. Yangmei likes warm and humid climate, so our Yangmei is unique.

Myrica rubra is a popular fruit in the local and surrounding areas in hot summer every year. There are many kinds of Myrica rubra trees in the quiet mountains. Every April and May, the little pale green bayberry slowly turns pale red, like full red pearls with small thorns on them. With the sunshine getting more and more abundant in May and June in summer, the red pearl-like bayberry will turn into bright purple stone and finally dark black, and its thorns will become smooth and soft. Yangmei is all over the mountain. What a beautiful scenery. Myrica rubra has no shell, it is round, almost as big as longan, with very full flesh and rich nutrition. With a gentle bite, the sweet and sour juice gushed out as soon as the tip of the tongue touched the delicate and soft thorn of Yangmei. The gift of nature makes people forget the heat in summer. Yangmei is definitely the top grade for appetizing and strengthening the spleen, promoting fluid production and quenching thirst. Therefore, Yangmei has become a gift from Cixi people to relatives and friends far and near.

Now, Cixi holds Yangmei Festival with the help of famous stars every June. Many activities related to Yangmei are endless, waiting for the arrival of friends from all directions.

Then, come to our beautiful Cixi this June.

Home on the tip of the tongue 14 Every home is different, and each family's food also has its own characteristics. My favorite food is not a Manchu banquet, nor a luxurious meal, but delicious food at home.

On weekends, I get up early, because the room is full of fragrance, which makes me feel very hungry and I can't sleep anymore. When I went to the kitchen, my mother was turning over the chopped green onion cakes, and several pieces had been prepared and put on the plate. Looking at the golden color on both sides and smelling the delicious onion, people couldn't wait to take a big bite. It's really mouth watering. Finally began to eat breakfast, my father gave everyone a small bowl of millet porridge, and I picked up a piece and took a big bite. Instant crispy scallion cake smells all over my mouth. After taking the first bite, I couldn't help wolfing it down. In the blink of an eye, a cake was ruined, and I couldn't help licking my mouth and savoring it. It smells really good. Watching mom and dad eat the cake happily, the feeling of happiness suddenly overflowed my heart.

While I was doing my homework, my mother was busy again. Rich lunch: braised pork ribs, celery and lily, cabbage meatball soup with rice. This meatball soup is my favorite. It's delicious. Meatballs are very elastic and tender. When you bite them, you still have soup overflowing. Chinese cabbage is tender, tastes good and refreshing, and also supplements calcium. After eating two bowls of rice, I feel full and really full.

And lunch is lighter than my dinner. Each person has a bowl of wonton. Each bowl of chubby wonton is white and transparent. If there is a little red meat in the middle and a few chopped green onion, it looks like a pool of white lotus in autumn water. An attractive fragrance emanates from the nose. The smell is very strong. Take a sip of the soup full of wonton and put it in your mouth to savor it. The soup rolls back and forth on the tongue, stimulating the taste buds, so that you can't help but take another sip, and your mouth feels numb. Wonton soup is delicious, thin and full of stuffing, excellent in taste, delicious and memorable.

My family doesn't have delicacies for three meals a day, but eating delicious, healthy and delicious is the taste of happiness and home! unforgettable

Home on the tip of the tongue 15 is near the Spring Festival, and the most frequently broadcast on TV is the introduction of traditional foods from all over China. I watched too much, and even my mouth was greedy. Therefore, I can't wait to go back to my hometown during the Spring Festival, and I can't wait to call my mother and teach me to make one!

"Ma Ye", also known as Ciba, is a hometown snack that villagers often cook at home during festivals. Because life is relatively poor, so the materials are relatively simple, so we use cheap glutinous rice flour, brown sugar and mung bean flat.

It seems easy to make a sweet and delicious leaf hemp, but there are actually many processes! The first step, my favorite, is to climb the jackfruit tree in front of the house to pick leaves, which stumbles me. Three times five divided by two, less than a quarter of an hour. I picked a whole basket of green leaves and washed them for later use. I am so diligent and agile that even my father praises me!

Then I mixed the steamed mung beans with brown sugar, ground them into bean paste and put them on the plate. At this time, my mother was also busy adding glutinous rice flour into sugar water to knead it into dough, and then cutting it into small dough of equal size. Then my father and sister and I held hands to knead the dough into a small disc, put bean stuffing in the middle and knead it into balls. Mother carefully put it in the "cake mold", squeezed it evenly, then patted it gently in turn to make a beautiful and exquisite rice cake, and finally put it on the leaves.

Finally, it can be steamed on the stove. Looking at the white smoke rising slowly, there are waves of fragrant rice from time to time. I can't wait to put it in my mouth at once. After a long 30 minutes, I can finally cook. Crystal clear, and sweet Ciba fragrance. I quickly reached for one and couldn't wait to take a bite. What's the taste of my own Ciba? Ah! It's too hot. I almost lost control and fell to the ground. Take a bite and feel soft and waxy. It's from My Sweetie. It's delicious! I really want to say it three times, delicious! Delicious! Delicious!

A small Ciba made me deeply understand the producer's intention and sincerity, and the happiness and warmth in my heart will never be forgotten. It is also the most precious smell in my hometown, the smell of my mother!