Does the range hood of Okuda integrated stove have an automatic suction door?

Okuda integrated stove comes with automatic air suction door. If you often cook at home (you don't need to stir fry, just stir fry), you must choose good equipment with automatic suction door. It takes ordinary top suction method to know how convenient and efficient it is, so you will definitely inhale oil smoke when cooking! It is very complicated and cumbersome for the kitchen cleaning in the later period.

This is not to say that ordinary range hoods are not good. If we push them forward for ten years, the position of the range hood is absolutely unshakable. However, with the progress of the times and the development of technology, just like smart phones and old man-machines, do you think old man-machines can't meet people's most basic needs for mobile phones? Sure, but smart phones add many more convenient and entertaining functions on the basis of basic functions such as "answering the phone" and "receiving short messages", so they are more expensive.

Therefore, the relationship between range hoods and integrated stoves is the same. Although in the eyes of many people, it is a bit painful to spend tens of thousands of dollars to buy an integrated stove, people who have used integrated stoves definitely don't want to use range hoods anymore. Talk about the most critical and important problem of oil smoke absorption rate. Because of its different principles, the smoke exhaust rate is also high or low. Let's talk about the traditional range hood, which adopts the way of upper suction and upper discharge, so it needs to be installed on the wall to suck the lampblack away and discharge it. On the other hand, the integrated stove uses the principle of micro-aerodynamics to generate a fluid negative pressure area by exhausting downward, inhaling the oil fume from the side, making the oil fume downward along the smoke cavity, and then discharging the exhaust gas from the smoke hole at the bottom, which belongs to side suction and downward discharge.

My family is using Okuda's now, and the biggest feeling is that it has a good effect of absorbing lampblack. My family has a strong taste, so I usually stir-fry more. In the past, range hoods were basically full of smoke, and no one could be seen. It's much better to change the integrated stove. The lampblack is basically not on the face. Generally, it is sucked in as soon as it is out of the pot, and the noise is much less.