Who is the director of Hohhot CDC?

Liu Chile, director of Hohhot Center for Disease Control and Prevention.

Hohhot Center for Disease Control and Prevention is a public welfare institution with legal personality approved by Hohhot Municipal People's Government, which is mainly responsible for the comprehensive management of infectious disease prevention and control in Hohhot. Immunization prevention for children; Disinfection, vector monitoring and control measures; Prevention and treatment of chronic non-communicable diseases and technical guidance; Monitoring and evaluation of occupational hazards, diagnosis, prevention and control of occupational diseases.

Radiological health monitoring and prevention and control of radiation sickness; Nutrition, food hygiene monitoring and prevention and control of food-borne diseases; Environmental health monitoring and prevention and control of harmful factors in public places; Monitoring of drinking water in urban and rural areas; School health monitoring and prevention and treatment of common diseases among children and adolescents; Emergency treatment of public health emergencies; Public health and disease surveillance and inspection.

To monitor the health and occupational diseases of employees in the service industry in this Municipality; To provide publicity and consultation services of preventive medicine knowledge for social groups, manage and maintain the computer network of disease monitoring system, analyze monitoring data in time, and provide decision-making basis for the government and health administrative departments.

There are 23 departments under the center, including 7 administrative departments: central office, party Committee office, logistics support department, finance department, personnel department, quality management department and science and education department; There are 6 disease control departments: epidemic prevention department, immunization planning department, chronic non-communicable disease prevention department, STD and AIDS prevention department, disinfection and vector control department, and preventive health care clinic.

6 public health departments: Nutrition and Food Safety Department, Public Health Department, School Health Department, Drinking Water Health Department, Radiation Health Protection Department, Occupational Health Evaluation and Poisoning Control Department; There are four inspection departments: microbiology laboratory, physical and chemical laboratory, physical diagnosis department and health inspection department.