The latest situation of epidemic prevention and control in Jinan city

The latest situation of epidemic prevention and control in Jinan city

First, there were 2 confirmed cases in Jinan, and three rounds of nucleic acid tests were negative for close contacts, sub-close contacts and key populations.

By 65438+1October 25th 14, there were 30 close contacts, 78 sub-close contacts and 370 key people in our city. The third round of nucleic acid testing has been completed, and all the test results are negative. The first round of nucleic acid detection was completed for 3820 residents in Hanyu area of railway, and all the results were negative. 94 14 All employees and their families in Wellcome Market were tested for nucleic acid, and all the results were negative. 85 19 people who have been to Wellcome market since October 8, 65438, all of them were tested for nucleic acid, and the test results were negative. At the same time, we have also strengthened the investigation and testing of people returning to the economy in key areas, and the test results so far are all negative.

Two, Weierkang market * * * 9 positive samples were detected, and the nucleic acid test of relevant employees was negative.

According to the news of the press conference,1In the early morning of October 23rd, 65438+ closed the Wellcome market for the first time and took control measures.

On the afternoon and evening of October 24th, 65438/kloc-0, two commodities with positive nucleic acid test were found in the cold chain food safety investigation in the whole region. Relevant departments quickly disinfected the goods and cold storage, and conducted sampling control on the personnel involved. Up to now, all the results of personnel nucleic acid test are negative. In the further sampling inspection of all cold chain commodities sealed in Weierkang market involving key epidemic areas, 9 positive samples were detected. At present, under the guidance of emergency headquarters, the city's epidemic prevention and control, the flow of goods and people are being actively carried out, and the relevant progress will be announced to the public in a timely manner.

Third, the material supply security situation

During the Spring Festival, key commercial circulation enterprises in our city will put in all kinds of commodities with a total value of about 2 1 100 million yuan. All commercial enterprises have reserved 4,000 tons of rice flour, 2,300 tons of edible oil, 75 tons of eggs, 7,230 tons of vegetables, 0/10,000 tons of fruits and 0/10,000 tons of convenience foods. The government reserves 3,000 tons of frozen pork and 0.5 million tons of vegetables, which can provide sufficient guarantee for the supply of meat market in the whole city.

In the next step, our city will strengthen monitoring and make timely judgments to ensure that the market supply of daily necessities is not out of stock.

Fourth, people don't have to worry too much about buying cold chain food. Proper handling is the key.

At the press conference, Ruan, deputy director of the Jinan Municipal Health and Wellness Committee and director of the Municipal Center for Disease Control and Prevention, said that many citizens recently asked how to deal with the cold chain food purchased from Weierkang meat and aquatic products wholesale market. Please don't be too afraid and worried.

First, when buying cold chain food: keep it clean. When buying cold chain food, wear masks and gloves to avoid touching the food surface with your bare hands. After shopping, you can disinfect the outer packaging with 75% alcohol and wash your hands with soap or hand sanitizer in time. Don't touch your mouth, nose and eyes before washing your hands. Go to a regular supermarket or market to buy cold chain food, and don't buy cold chain food without clear source information.

Second, after buying cold chain food, you should wear masks and gloves to handle it. It is suggested that 75% alcohol be used to disinfect food packaging, put it in a bag and disinfect the sealing parts of hands and plastic bags. Then take off gloves and masks and put them in plastic bags, avoiding contact with eyes, nose and mouth all the time. Disinfect your hands and wash them carefully with soap.

If it has been stored in the refrigerator, the public need not worry too much. Under the condition of personal protection, they can take out the food stored in the refrigerator, disinfect the outer surface of the food and the surface of the refrigerator after melting with 75% alcohol or 500mg/L chlorine-containing disinfectant, and then scrub it repeatedly.

Raw and cooked foods should be stored separately, and containers, knives and chopping boards for handling cold chain foods should be cleaned and disinfected in time. When storing, it is best to use an independent sealed package. Wash your hands after cleaning or touching cold chain food, and before touching cooked food.

Food should be carefully cleaned before processing, and attention should be paid to prevent splashing when cleaning. It is very important to cook cold chain food thoroughly, and try to avoid eating raw seafood.