When will winter tea be ready? Which season is good to drink?

1, winter tea is good to drink in spring, and the quality of winter tea in spring is particularly good, and tea in other seasons also has its own characteristics. Winter slice tea is a kind of tea with special taste and rare output. In Taiwan Province Province, there are four kinds of tea, including spring tea, summer tea, autumn tea and winter tea. After the tea is harvested in winter, the tea leaves enter a dormant period, but due to the warm winter, it sometimes grows again before the winter solstice. This is so-called winter tea. Usually, winter tea is defined as tea from winter tea to winter solstice, which is different from "I don't know spring tea" that grows after winter solstice and before spring tea. Some people think that there is no need to divide it so finely. Everything after winter tea and before spring tea can be counted as winter tea.

2. Winter tea was rarely seen in the market in previous years, because the recovery was not serious, and the main tea species-Qingxin Wulong grew less in winter, so winter tea was rarely seen in the market. It has been a warm winter in recent years. In addition, tea varieties such as Sijichun and Jinxuan have been widely planted, and the output of winter tea has also increased. Even so, the highest yield of winter tea is only 30% of that of winter tea, which is still in short supply.