The green tea before tomorrow is then.

The green tea before Ming Dynasty refers to the green tea picked before Tomb-Sweeping Day. Drinking green tea generally likes tea before tomorrow, followed by tea before rain. Spring returns to the earth, everything recovers, new buds sprout, and green tea with spring buds is the best sense of ceremony in spring. On March day in the world, taste a cup of early spring green tea, which is fragrant and sweet, pleasing to the eye and innocent of spring!

There is a cloud in "Hugu Guiguzi": spring is born, summer is long, autumn is harvested, winter is preserved, and the weather is fine. It is that the four seasons of life rotate well. This is the discipline of all things, and you can handle it calmly.

The so-called "spring life" at the beginning of the four seasons refers to birth, growth and vitality, which is the most vigorous period of everything in a year. As for spring tea, "winter goes and spring comes", because after a winter's savings, the newly extracted bud mesophyll is thick, and the contents of aromatic substances, amino acids and vitamins all reach the peak within one year, so it is called the most nutritious essence of spring, which is not only good in color, fragrance and taste, but also beneficial to human health. Therefore, drinking green tea is the first choice.

Among the top ten famous teas in China, green tea occupies six seats, including West Lake Longjing, Dongting Biluochun, Huangshan Mao Feng, Xinyang Maojian Tea, Lu 'an Guapian Tea and Duyun Maojian Tea. Green tea has a prominent position since ancient times and is a good gift. Green tea is the most expensive before tomorrow. At this time of year, people who can drink the new green of that year are happier. Drinking tea before tomorrow has also become the best way for friends to interact and care in spring. I especially like to hear a sentence: "This year's new tea has arrived, and I have prepared a box for you." My heart is filled with happiness in an instant.

Green tea before the Ming Dynasty is also called the most luxurious tea. Even tens of thousands of kilograms of Longjing are planted in groups, and soup can be brewed up to 5 times. It usually tastes after soaking in water for three times. Compared with other teas, the luxury is 78% tea and 10% tea. Green tea is the tea with the largest variety, the highest yield and the widest area in China, and it is the most economical tea when used as food. Growing up, my mother picked young crops and fried green tea with the clearest picture. It is necessary for ordinary people to treat guests at home with green tea to show respect and decency.

There are many kinds of green tea in China with unique shapes. Not only is the aroma of tea memorable, but it also has high appreciation value. Although various green teas have different modeling techniques, they generally have to go through three processes: fixing, rolling and drying. According to the different ways of fixing and drying, green tea can be divided into four types: steaming, frying, baking and drying. Different works have different tastes.

Stir-fried green tea: Gao Shuang, with rich aroma and mellow and refreshing taste, is similar to that of stir-fried whole grains. For example: Longjing, Biluochun, Zhuyeqing, Duyun Maojian, Mengding Gan Lu, etc.

Roasted green tea: the aroma is fresh, the taste is mellow and sweet, and the general aroma is not as rich as that of roasted green tea. For example: Huangshan Mao Feng, Luan Guapian, Taiping Monkey Kui, etc.

Steamed green tea: the color of dry tea is dark green, the tea soup is green, the leaves are green, the aroma is high, and the high-grade tea tastes like seaweed, and the taste is fresh and sweet. It is suggested to choose fresh and mellow flavors, such as Enshi Yulu, cactus tea and Jiangsu Yangxian tea.

Sun-dried green tea: high aroma, strong taste, strong convergence, sun-dried old taste and strong taste. For example: Yunnan, Sichuan, Shaanxi.

Drinking green tea before learning tea feels the same, and there is no difference between fragrance and taste. Now drinking green tea, I prefer to study the difference between tea and tea, and the changes of soaking and soaking. Before tasting green tea, the most representative tender chestnut fragrance continued from beginning to end. The fragrance seems to be there, as fresh and lively as chicken soup. Orchid fragrance and bean fragrance change from time to time, but also with honey fragrance, adding a layer of fragrance.

Tea before tomorrow, as expensive as gold, is the time for tea. The spring breeze is ten miles behind you, and a cup of fresh and refreshing respect for spring. Spring fatigue, a sip of Chun Lv, what a pleasant life!