A very beautiful short sentence describing mung bean sprouts

1. A beautiful fragment describing the sprouting process of mung beans

Germination of mung beans

November 1st

Sunny

Mung beans were soaked in a water cup.

November 2nd

Sunny

Mung beans were bulging, doubled in size, and split in the middle, revealing white meat, like a capsule.

November 3rd

Cloudy

Mung beans pulled out a little bud, thin and curved.

November 4th

Sunny

The sprouts of mung beans grew taller, about 1 cm long.

November 5th

Cloudy

The buds kept growing and branching.

November 6th

Sunny

The buds are about 3cm long and have more and more branches.

On November 7th,

green leaves grew on the buds of Yin

.

November 8th

Light rain

Leaves keep growing.

On November 9th,

Sunny

The sprouts of mung beans grow to about 7 cm high, and there are more and more leaves. The newly grown leaves are light yellow, and the early grown leaves are grass green.

November 1th

Cloudy

As the buds are getting longer and longer and there are more and more leaves, the mung bean sprouts are bent down.

observation diary of planting mung bean seedlings

sowing

May 1 weather: sunny

Today, I took a cup, first filled it with some soil, then put some mung bean seeds in the cup, then put a centimeter of soil, poured some water on it, and put the cup in the sunny place on the terrace.

mung beans have roots and whiskers

May 2 Weather: Rain

At noon today, I found some white roots and whiskers in the cup, but the seeds did not sprout. I'm a little anxious.

Mung beans have sprouted

May 3rd Weather: cloudy

Today, I saw mung bean sprouts emerge from the ground and spit out light green buds, almost one centimeter high, and the leaves have not spread out, like a shy little girl. I'm so glad to see it.

mung beans grow leaves

Weather on May 4: Rain

The stems of mung bean seedlings have grown two centimeters taller, the leaves are slightly open, and the small buds in the middle are very small. The stems are inclined in places with more sunlight ratio, and some small buds are facing away from the sun because the small buds have not yet grown up.

mung bean seedlings grow rapidly

May 5 weather: rain

Wow! How fast it grows! Mung bean seedlings, like being deflated, suddenly grew to about nine centimeters, with thin whisked root hairs at the bottom. The long and narrow leaves are completely spread out, and there are no branches. There are some germs on the stems, and some stems have two germs that are not facing the same direction.

Weather on May 6th: Cloudy

Today, mung bean seedlings suddenly grew four centimeters taller, with green leaves and green leaves. A few days ago, the sloping stem recovered, straight up, and the leaves diverged to both sides.

The germ of mung bean withered and fell off

Weather on May 7: Cloudy

The mung bean seedlings have grown to 16 centimeters high, and the dark green leaves are spreading. The germ is getting thinner day by day, and some of it withers. 2. The statement describing mung beans

1. Mung beans are bulging, double in size, and split in the middle, revealing white meat, like a capsule.

2. On the third day, I found that the bean flesh of a mung bean turned purple, and the bud of this mung bean was already four centimeters.

3. Today, I observed a mung bean protruding a small leaf. Together, they are shaped like a small pair of scissors! Some leaves have not yet stood out, as if they were in their mother's arms and refused to come out!

4. Today, some mung beans are a little purple, just like the roots of radish. Then, I made a new discovery, that is, mung bean sprouts grew green leaves about three millimeters, just like a crab pliers.

5. The next day, I saw the mung bean was full, and the small white line in the middle was cracked. In a few days, a thin and short stem grew on the opposite side of the small white line, and gradually the stem became thicker and longer, and then two small leaves sneaked out from the middle of the cracked small white line.

6. The mung beans in the cup have been soaked, and some of them have burst the green skin outside, and a small white bud has emerged from it, like a shy little doll sticking its head out and looking curiously at the outside world.

7. Two or three mung bean leaves have grown at room temperature. They are green and lovely, and they have grown a lot taller. The top cover has been removed, so I have to replace it with a bigger and higher cover.

8. The mung bean in the refrigerator suddenly grows slowly and leisurely for some reason, until now the root is growing a little.

9. In the morning, mung bean babies grow a long bud, and slowly, slowly, they reach into the soil, just like a lost child finds his mother and wants to reunite with her.

1. Today, I saw mung bean sprouts come out of the ground and spit out light green buds, almost one centimeter high, and the leaves have not spread out, like a shy little girl.

11. Mung beans. Small, oval, oval, so cute!

12. I found that it is longer than yesterday's feet. Some small mung beans are like strings of notes, while others are like tadpoles.

13. I found that its feet are much longer than those of the previous days, and its head is yellow like a soybean!

14. One by one, they seem to take off their green clothes and show their white bodies. Grow a small tail.

15. Mung beans are green and oval, the size of which is like the pulp of melon seeds. There is also a short white line in the center of the mung bean body, which is like a small open mouth.

16. When the mung bean grows a little longer, the outer shell will completely fall off, the whole body of the bean will gradually turn purple and wrinkle, and the stem below will become stronger and stronger, and six or seven whiskers will grow in the humble yellow part of the root, just like the tiny feet of a centipede.

17. The little mung bean gained weight twice again, but the mung bean bitten by the bug still did not move. These mung beans are called "stone" beans.

18. Little mung beans are so fat that they all dye the water green. And some small mung beans have sprouted.

19. At 4: 2, some mung beans showed their big white bellies and sprouted long white buds.

2. Mung beans become chubby, as if to say, "I'm going to have a baby."

21. Mung beans are green and green, with sunshine and rain.

22. The buds on mung beans stretch out like thumbs, boasting that they are the best.

23. Some mung beans also took off their green coats, revealing their big white bellies.

24. The bud tips of mung bean sprouts turn pale yellow.

25. Mung beans are all white, soft and grotesque. Some swim like swans, some crawl like snails, and some like mini soap ...

26. I found a gap in the umbilical cord of mung beans, which divided mung beans into left and right halves.

27. I saw the bud tips of several mung beans turn orange and concave.

28. Although mung beans are not as bright as flowers. But its green color, which symbolizes vitality, really makes people dislike it from the heart.

29. Bean sprouts can be fried and mung beans can be boiled with mung bean juice, and they are all very delicious.

3. On the third day, the mung beans have sprouted buds, which are light green. 3. a beautiful fragment describing the germination process of mung beans

The germination of mung beans was soaked in a water cup on November 1.

On November 2nd, the green mung bean was bulging, doubled in size, and split in the middle, revealing white meat, like a capsule. On November 3, cloudy mung beans pulled out a little bud, thin and curved.

On November 4th, the green mung bean shoots grew taller, about 1cm long. On November 5, the cloudy buds grew taller and branched.

On November 6th, the sunny buds were about 3cm long, with more and more branches. On November 7, green leaves grew on the tender buds.

On November 8th, light rain leaves kept growing. On November 9, the tender buds of mung beans grew to about 7 cm high, and there were more and more leaves.

The newly-grown leaves are light yellow, and the early-grown leaves are grass green. It's cloudy on November 1th. As the buds are getting longer and longer, there are more and more leaves, and the mung bean sprouts are bent down.

Observation Diary of Planting Mung Bean Seedlings Sowing May 1 Weather: Sunny Today, I took a cup, first filled it with some soil, then put some mung bean seeds in the cup, then put a centimeter-thick soil on it, poured some water on it, and put the cup in the sunny place on the terrace. Mung beans have long roots and whiskers. May 2 Weather: Rain At noon today, I found some white roots and whiskers in the cup, but the seeds did not sprout.

I'm a little anxious. Mung beans germinated May 3 Weather: cloudy Today, I saw mung bean sprouts emerge from the ground and spit out light green buds, almost one centimeter high, and the leaves have not yet unfolded, like a shy little girl.

I'm so glad to see it. Mung beans grow leaves on May 4th Weather: The stems of rain mung bean seedlings have grown two centimeters taller, the leaves are slightly open, and the small buds in the middle are very small.

The stems are inclined to the places with more sunlight ratio, and some small buds are facing away from the sun, because the small buds have not yet grown. Mung bean seedlings grow rapidly. Weather on May 5: Rain wow! How fast it grows! Mung bean seedlings, like being deflated, suddenly grew to about nine centimeters, with thin whisked root hairs at the bottom.

the long and narrow leaves are completely spread out without branches. There are some germs on the stems, and some stems have two germs that are not facing the same direction.

weather on may 6th: cloudy today, mung bean seedlings suddenly grew four centimeters taller, with lush leaves and green leaves. A few days ago, the sloping stem recovered, straight up, and the leaves diverged to both sides.

The germ of mung bean withered and fell. Weather on May 7: Cloudy mung bean seedlings have grown to 16 centimeters high, and dark green leaves are spreading. The germ is getting thinner day by day, and some of it withers. 4. What are the sentences describing mung beans?

1. Mung beans are bright and bright, and soybeans are golden and clear, which is the most appropriate way to get rid of summer heat and dampness; Porridge is the most healthy in summer, and the combination of clearing and nourishing is strong; No matter how tired you are in summer, you should also pay attention to your health. Bean porridge can relieve summer heat and dampness, replenish qi and nourish yin. Don't forget to drink it often!

2. Round and chubby Vietnamese zongzi, which is wrapped with mung bean stuffing and red banana, has a unique taste, while colorful coconut rice jelly is quite delicious.

3. When the summer solstice comes, the temperature rises, mung bean porridge is wonderful for relieving summer heat, iced watermelon is good for cooling down, eating bitter gourd can reduce the fire, boiled water, drink more, go to bed at night, cover the quilt, the air conditioning temperature is not too low, and it's the summer solstice. I wish you happiness, health and a refreshing summer! Happy summer solstice!

4. You should adjust your body in hot summer, and pay attention to health care. Eat less spicy and vegetarian, drink less drinks and drink more water; Bitter gourd strengthens the kidney and clears away heat, and tea relieves fatigue; Bowls of mung bean soup every day will give you a bright face!

5. When the summer comes, the heat is unpredictable. It is necessary to take an umbrella when going out, and it is necessary to prevent sun and rain. Drinking mung bean soup to cool down the summer is very important for your health. Drink more tea to make Shui Xin feel comfortable. I wish you happiness in the summer!

6. Be busy in keeping healthy by waking up. The methods are counted one by one. Eat oranges every day, so as not to disturb insomnia. Eat more onions, ginger and garlic, dispel yin and cold. Chicken, fish and lean eggs are full of nutrition. Always drink mung bean soup, and the accumulated heat in the body will disappear. Mutton will have an evil fire. Try to be less greedy. Care has been sent. Well-being is all around!

7. On a hot summer day, knowing that you are upset and irritable, I send you a refreshing message. Take a cold shower, listen to classical music, drink mung bean soup, take a deep breath and relax, and your heart will calm down. I wish you a cool summer day.

8. Making porridge with ingredients has more health care function. Glutinous rice porridge should be eaten in spring, bean porridge and mung bean porridge in long summer, wheat porridge, jujube porridge and ginseng porridge in autumn.

9. In hot summer, I use lotus leaves in the pond to shade you, make a bowl of fragrant mung bean soup to cool you down, and then make a fan to fan the cool wind for you, so that you can spend a cool summer!

1, mung bean porridge can remove fire, clear away heat and detoxify; Vegetable eggplant is a treasure, which can resist aging if eaten often; Bananas are sweet in the belly, supplementing potassium in the body; Duck eggs are round and often eaten, full of energy and no troubles!

11. When summer comes, although it is hot, don't be greedy for cold, drink boiled water often. Mung bean soup is good for relieving summer heat. In diet, it is light and delicious, melons and fruits are delicious, and it is good for your health to taste fresh, and your heart is quiet and naturally cool. I wish you a cool companion in summer, refreshing and happy.

12. A healthy mung bean, a happy peanut, a beautiful red bean and a happy seasoning are wrapped into a happy zongzi for you. I wish mom and dad a happy Dragon Boat Festival!

13. Eat garlic regularly, disinfect and keep healthy; Like to eat ginger, longevity and health; Mung bean soup is a healthy prescription; Eat melons often, but don't catch drugs; If you are greedy and lose your cover, you will get diseases; Remember the tips and report healthy. Happy and often laugh!

14. In the early spring, the air-dried weather is dry, and the four fires of the human body are skillfully extinguished: abdominal distension, mung bean porridge to reduce stomach fire, dry eyes, and medlar and chrysanthemum to remove liver fire; The heart is agitated, and the crystal sugar lotus seeds eliminate the heart fire; Dry throat, pig liver and pig lung clearing lung fire. May you be healthy!

15. It is made of mung beans and white lentils, which are special products in China, and scientifically matched with plant foods such as cereals, beans and nuts. 5. sentences describing mung beans

1. Mung beans are bulging, double in size, split in the middle, revealing white meat, like a capsule.

2. On the third day, I found that the bean flesh of a mung bean turned purple, and the bud of this mung bean was already four centimeters. 3. Today, I observed a mung bean protruding a small leaf. Together, they look like a small pair of scissors! Some leaves have not yet stood out, as if they were in their mother's arms and refused to come out! Today, some mung beans are a little purple, just like the roots of radish.

Then, I made a new discovery, that is, mung bean sprouts grow green leaves about three millimeters, just like a crab pliers. 5. The next day, I saw that the mung bean was full, and the small white line in the middle was cracked. In a few days, a thin and short stem grew on the opposite side of the small white line, and gradually the stem became thicker and longer, and then two small leaves were secretly stretched out in the middle of the cracked small white line.

6. The mung beans in the cup have been soaked, and a few of them have swelled and burst the green skin outside, and they are drilled out from the inside.