Dongying’s Tips on Epidemic Prevention and Control of Imported Frozen and Refrigerated Meat and Imported Products

Dongying’s warm reminder on the prevention and control of the new coronavirus epidemic in imported frozen meat, aquatic products and imported fruits

In order to further improve the prevention and control of the new coronavirus epidemic in our city, To minimize the risk of the epidemic spreading "from things to people" and effectively protect the lives, health and safety of the people, we would like to remind you as follows:

1. Be careful when purchasing imported frozen meat, aquatic products, and imported fruits. When purchasing in regular supermarkets or markets, pay close attention to information such as the origin, source, testing and disinfection status of the food, and do not purchase foods and items from unknown sources or for which relevant certificates of qualification cannot be provided.

2. When selling and storing imported frozen meat, aquatic products, and imported fruits, they should be sealed in independent sealed bags and relatively separated from other items; when purchasing, you should wear a mask properly , you can use disposable plastic bags to cover your hands when picking, and try to avoid direct contact; when cleaning and processing, it is recommended to wear disposable gloves, masks and other protective items. Do not rinse raw meat products and aquatic products directly under the faucet, and be careful to prevent water splashing; After cleaning and processing, immediately wash your hands with soap and hand sanitizer, or disinfect them with hand sanitizer. Do not touch your mouth, nose, eyes and other parts with your hands before washing your hands; chopping boards, knives, stoves, tableware, etc. used for processing and storage Tools should be separated from raw and cooked, and should not be mixed or mixed. They should be thoroughly cleaned and disinfected after use. When cooking raw meat products and aquatic products, be sure to cook them thoroughly and avoid eating them raw to ensure food safety.

3. Strengthen self-health monitoring. If you develop fever, cough, diarrhea, fatigue and other discomfort symptoms after eating imported frozen meat, aquatic products, and imported fruits, you must wear a disposable medical surgical mask and seek medical advice promptly. Go to the fever clinic of the nearest medical institution for treatment, and proactively inform the doctor of your recent travel history, contact history, etc., and avoid taking public transportation during the medical treatment process.

4. Try not to purchase goods online or by mail from overseas or domestic medium- and high-risk areas. When receiving express or mailed packages, you should take personal protection, disinfect the surface of the items, or leave them in an open area for a period of time. Wash and disinfect your hands immediately after receiving and handling express or mailed packages.

5. Vaccination with the new coronavirus vaccine can effectively prevent infection and reduce the incidence of critical illness and death. Please actively complete the COVID-19 vaccination to reduce your own risk of infection and disease, and jointly build a population immunity barrier.

6. Pay close attention to official releases of the epidemic and related information, do not believe, spread or create rumors, and cooperate with the implementation of corresponding prevention and control measures.

City’s special class on imported cold chain food epidemic prevention and control work

August 16, 2021